16天旅程開始！千萬別来这里！它旁邊竟然是！ ！ ！

👍 大力推荐 Highly recommended：Bistrot Victoires
地址 Address：6 Rue de la Vrillière, 75001 Paris, France
1. 法式牛排/French Steak（Entrecote al timo）🌟🌟🌟🌟🌟
2. 法式烤鸭/Duck Confit（Confit de Canard）🌟🌟🌟🌟
起源：法式烤鸭的历史可以追溯到法国中世纪。最早的"confit" 方法是为了保存肉类，特别是禽类，以供应冬季和长途旅行时的食物。这一烹饪技巧的目的是使用盐和油将肉类保鲜，延长其食用寿命。
火鸭兵团：法国南部的农村地区，如阿基坦地区，以其火鸭（duck）的生产而闻名。这些地方的农民经常使用"confit" 方法来制作和保存鸭腿和鸭脾。
传统烹饪：法式烤鸭的烹饪方法保持了古老的传统。鸭腿首先腌制在盐和调味料中，然后慢烤在其自身的脂肪中。这个过程将鸭腿的肉质变得柔嫩，外皮酥脆，同时也延长了保存期限。
Origins: The history of Duck Confit can be traced back to medieval France. The earliest "confit" methods were developed to preserve meats, especially poultry, for winter and long-distance travel. The primary goal of this cooking technique was to use salt and oil to preserve meats, extending their shelf life.
The Duck Army: The rural regions of southern France, such as the Aquitaine region, were renowned for their production of ducks. Farmers in these areas frequently used the "confit" method to prepare and preserve duck legs and duck breasts.
Traditional Cooking: The cooking method for Duck Confit has maintained its ancient traditions. Duck legs are first marinated in salt and seasonings and then slow-cooked in their own fat. This process tenderizes the duck legs, crisps up the skin, and also extends their shelf life.
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住宿 Hotel/Airbnb 🏠
👎 不推荐 Not recommended：hotelF1 Paris Porte de Châtillon
地址 Address：23 Av. de la Prte de Châtillon, 75014 Paris, France
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交通 Transport 🚄
巴黎（Paris）Zone 1 & 2
单程票 (1人) Single Ticket (1 person)：2.10 Euro
日票 (1人) Daily Ticket (1 person)：8.45 Euro
迪士尼乐园（Disneyland）
单程票 (1人) Single Ticket (1 person)：5 Euro
来回票 (1人) Return Ticket (1 person)：10 Euro
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时间线 Timeline ⌚️
0:55 法式烤鸭/牛排 Bistrot Victoires
4:10 如何买车票 How to buy train ticket
5:40 旅馆 hotelF1 Paris Porte de Châtillon
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社交媒体 Social Media 📺
Huat Instagram： / huatah88888
Joo Instagram : / heyjoo_de
Huat Facebook： / huatah88888
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音乐 Music 🎵
Heaven by Cykarl / cykarl
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
Free Download / Stream: bit.ly/3Nu8Pku
Music promoted by Audio Library: bit.ly/3r2o5wF