Twin Eagles Pellet Grill Smoked Carnitas Tacos Tutorial

We started by smoking a pork shoulder on the Twin Eagles Pellet Grill at 250°F for 6 hours. Then, we braised it in a dutch oven for 90 minutes at 450°F and finally we finished it off by crisping it up on the Evo Cooktop Griddle.
This was our first time using the Evo Cooktop and we loved it! The dual burners allowed us to crisp up the pork on high using the inner burner and then warm the tortillas on low using the outer burner.
It was a lot of work to make these tacos but they were the best tacos we've ever had. Ideally this is a great recipe to make if you already have the meat smoked and are looking to create something with the leftovers.
Shot on location in Gilbert, AZ featuring Rustin Genet with Quality Pool Construction
Videographer: Gratz Creative Management
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About Gilbert Fireplaces & BBQs: Gilbert Fireplaces & BBQs located in Gilbert, Arizona has been a family owned and operated business since 2008. Our family does have some background in the restaurant industry, but we are by no means professional chefs. Just your average Backyard BBQ Boss. Our goal is to showcase the products that we sell and to highlight the ease of use so that you as a consumer can feel confident in your purchase. If you like product tutorials, cooking videos and having a good time then make sure to subscribe and enable ALL notifications!