Brine & Smoke Chicken Breasts to Perfection in the Masterbuilt MPS 230!
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- Опубліковано 16 гру 2024
- Today, we're smoking chicken breasts in the Masterbuilt MPS 230 propane smoker! In this video, I walk you through the entire process, starting with a flavorful brine to ensure juicy, tender chicken. I’ll show you how to prep, season, and perfectly smoke your chicken breasts using this reliable propane smoker. Whether you're new to smoking or a seasoned pitmaster, you'll get tips and tricks to elevate your BBQ game. Let's dive into this mouthwatering cook!
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Check out our article How to use a Masterbuilt Propane Smoker: A Beginners Guide
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Check out our review of the Review of Masterbuilt Propane Smoker
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I like that you explain why you do things, don't want food to taste like a salt lick
I might over explain things some times, but thank you!
Have you ever thought about trying a vacuum tumbler for brining and marinating?
I had to look it up to know what it is, I have not but I am interested!
Great video, I know you once did a video with the OJ Tahoma. What would happen if you used real wood instead of charcoal?
I have used a mix and it worked ok. I feel like the temperature fluctuated a bit more. The directions say to only start it with briquettes and then do what you like. I might try some pre-lit chunks of wood, not lump. It starts like a lump but still has unburned wood in the middle. I add these pieces to my electric smoker for charcoal flavor.
@@pioneersmokehouseschannel well, the reason I ask is because it's basically a rocketstove with a cookingchamber on top. That's why I wonder if it were possible to light a small fire using narrow splits and put more splits behind so you basically have a fire that keeps itself going. Call it a real wood alternative to a set it and almost forget it pellet smoker.