Wedding Cake Decorating in 5 min - Learn The Secrets of Bakery This incomparable vision in white looks like something out of a fairy-tale wedding. It's astonishing what can be accomplished with a single round white tier, when layers and layers of white are applied, one on top of the other. The lacey doily effect that covers the top and drapes down the side is edged with a delicate woven edge, then additional sculpted trim, to give this design texture and that "oooooh" factor. Tassels, hanging from the top points of the scallops, bring even further drama into the limelight. The bottom edge of the cake is finished off with an icing ruffle, embellished with a combed effect. Crowning the affair is a clutch of magnificent hand-formed white roses, and sprigs of white, supporting tiny white pearls. This "White Wedding" could take honors in any line-up of wedding designs, and will add one more splendiferous memory to this all important occasion.
I agree too, the cornelli lace was a little sloppy but again cornelli lace has a different technique to it than what she did but the smooth cake was prettier
I can tell by the way he is piping that he is using some old school methods and back in the day (I know this because my grandmother was a baker and now I have a degree in it as well) they would use that method to make a nice texture on top of the cake to add interest I'm not a huge fan but I'd say it's what he is used to :)
as a baker i have to say beautiful cake , but the stuff on top looked really bad ,it would have been so amazing with a few swirls and all the roses , the lines and crazy stuff took away from the beauty of the roses ,
What a great work and indeed you have magic on your hands i am stunned with you design such a fantastic work. You inspired me lot. Please share me your butter cream recipe. It looks sooooo satin. Pl. share.
ejl611 no the won't hace asked 1 time they told me to come and take a class, i live in europe the Netherlands in amsterdam to pay ant take a class for the whipping cream come on it's whipping cream
BlueBerry 535 I really don't understand the whole "I'm not an expert so I'm not allowed to have an opinion" mentality. If someone thinks a cake looks sloppy, then they think it looks sloppy. It's all a matter of personal preference, not a matter of skill.
Can you send me avidio to this cream (anon dairy whipped cream) please? I watched in internet some kind of cream can them make any animal on cake but I donot know what kind of this cream please help me
The most amazing part of this whole video is how fast he can make roses!!!! Anyone agree?!!😍😍
Isabella Monterosso those roses looked pretty horrible.
wow, it's really impressive when someone can decorate a cake faster than it takes me to eat it, well done :D
Antonio Scotti thank you
Wedding day coverage of whether you have
Any attachment is intended only thing that you are doing great and I will send you 🍀🐷👀
Wedding Cake Decorating in 5 min - Learn The Secrets of Bakery
This incomparable vision in white looks like something out of a fairy-tale wedding. It's astonishing what can be accomplished with a single round white tier, when layers and layers of white are applied, one on top of the other. The lacey doily effect that covers the top and drapes down the side is edged with a delicate woven edge, then additional sculpted trim, to give this design texture and that "oooooh" factor. Tassels, hanging from the top points of the scallops, bring even further drama into the limelight. The bottom edge of the cake is finished off with an icing ruffle, embellished with a combed effect. Crowning the affair is a clutch of magnificent hand-formed white roses, and sprigs of white, supporting tiny white pearls. This "White Wedding" could take honors in any line-up of wedding designs, and will add one more splendiferous memory to this all important occasion.
cool
Got Cake? hay this is the first time I've ever seen your videos I love how u make those cakes
Got Cake? 8
That was fantastic and beautiful. I bet it tastes great too. None of that fondant nonsense.
Do understand why people don't do cakes this way .....They are just looking for a easy way out with that Fondant Crap ...Or lack of skills!
Do not understand 😊
That was beautiful! Swift and confident movements of a true professional!
It looked so clean and beautiful before they decided to ruin the cake at the 1:23 part :(
+YunaQQQQQ8 it looks good! they didnt ruin it!!
it looks fine (to me) but I think they were going for a cornelli lace and just went ham on it to get it done quickly.
I agree. I think a clean smooth look is more elegant
I agree too, the cornelli lace was a little sloppy but again cornelli lace has a different technique to it than what she did but the smooth cake was prettier
I love everything about this cake, except the fact I am not eating a chilled piece of it right now!
It's incredible how easy a skilled and talented person can make things look. Here's another example. Beautiful cake.
simply amazing! would you share the tip you used for the trims? it looked like a rose tip, but which size?
Beautiful! Now that is a video worth watching! Professional and easy to understand! Bravo!
Really great video, the way you pipe the roses is amazing :)
I like those borders you made at the beginning please let us know what nozzles tips you used. Many thanks
I love how you decorate your cake. Quick and looks easy i wish i could be as quick as you are excellent. Thanks for sharing . looking for more ideas
This reminds me of watching the cake decorators behind the scenes at the New York Bakery when I was a child.
am I the only one that hates that squiggly line fill in method? it cheapens the cake to me.
no, it looks sloppy in my opiniom
qbert369
It's pretty, but I think it needed a smaller tip. More like tip 2 from Wilton.
IKR? It was a very fine, elegant cake, and then he filled it with ramen noodles. WTF. Why.
giabread I know right! So cringeworthy 😖
I can tell by the way he is piping that he is using some old school methods and back in the day (I know this because my grandmother was a baker and now I have a degree in it as well) they would use that method to make a nice texture on top of the cake to add interest I'm not a huge fan but I'd say it's what he is used to :)
Nice, that was a gorgeous film - what a stylish event.
What tips are you using? And what type of icing?
So quick and simple but adds so much value, it looks expensive.
Can I ask what tips you used?
amazing work, what tip did you use to make the ruffles in the bottom?
I can't stop washing this video, love everything about it especially the roses. Amazing!!
What kind of icing do you use? It’s so white😊
STUNNING! Thank-you for sharing this one!
Your welcome glad that you like the wedding cake
It looked beautiful until you scribbled on it.
***** I agree. The chantilly lace looks too much for this simple cake. It is amazing!!!
Same
Decorating is more fun an creativity I love it...
Hi. I absolutely love this design. But I'm a newbie to baking so can anyone tell me what tip is used for the ruffles?
Beautiful work, all action!
Thats amazing 😃 I love The way you Made the roses
What kind of cake frosting did you use?
for the lace and flowers I'm pretty sure he used tip 104 (Wilton)
How did you get your whipped cream so stiff and so smooth without cracking?
We mix the whipped cream in the mixer to get it stiff like that just keep your eyes on the mixer
That's a really pretty cake
What tips did you use?
What kind of buttercream is this?
what cake tips did you use
好強！！
真心覺得百看不厭~
as a baker i have to say beautiful cake , but the stuff on top looked really bad ,it would have been so amazing with a few swirls and all the roses , the lines and crazy stuff took away from the beauty of the roses ,
Let's see you make a better cake in under 5 minutes. Heh sad.
I agree
om nom nom nom! so tempting
nossa vejo todos os dias esse video Parabéns flor pelo talento
I am obsessed with watching this Video!
What number tips were used for the borders?
Please could you help me to learn how you prepare creama which is used in decorating.....
this looks so good and I'm so hungry
Beautiful!!!
What have you use socket number
What a great work and indeed you have magic on your hands i am stunned with you design such a fantastic work. You inspired me lot. Please share me your butter cream recipe. It looks sooooo satin. Pl. share.
What tip # is it for the swirl on side of cake ?
Could i have your icing recipe? LOOKS GREAT!!
What tip did you use for the swag and roses?
Did u get er the tip number?
Great piping skills ! Where can I find the recipe for that icing ? Thx 👍🏻
It’s beautiful！
5min→3min
Only step 2 can compare novice and 20 years experience.
Six whipped cream ribbons packed so accurate...It is not easy!!!
velmi pěkné 🎂umíte krásné růže
how do i make the whipped creme icing? may i please get the recipe?
Lindo! !! ADOREI
wtf thats some skill right there
what type of frosting is this?
Whipped cream :)
wow so fast and beautiful.....
is that whip cream
An artist at work...making it look so easy...but it ain't trust me.
Emmmmmm a yummy cake😋🍰
Very very nice .....
Beautiful!!
is that whipped cream or butter cream ?
whipped
+Leeanah Styles thank u pretty Asian lady
+Nicholas Jones Its Non Dairy Whipped Cream Frosting on the cake
Woooooowww amazing, so fast and beutiful!!! God bless your hands 👍👍👍👍🙌🙌🙌 love ittttt
What kind of this cream please?
The cream is a none dairy whipped cream mixed in mixer to make it stiff and hard to ice a cake let me know if you have any more questions
+HowToCakeVideos This cream of vegetable cream? Give the recipe? Thank you
Beautiful ❤️🌹
SO COOL!!!
That was so neat
so satisfying to watch...
Beautiful
Wowee-wow-wow-wow!
Sorry, can you write the recipe of the cream (or just the name), which you used for decorating such an astonishing cake? :)
OMG! This is amazing!
beautiful!
Love this tutorial.
so amazing !!!
Wow!!!! Thank you
Is this buttercream or whipped cream? Thanks ;)
The icing that was used on this wedding cake is whipped cream
CakeVideosfromexpert Have you shared the whipped cream recipe anywhere? -thanks
ejl611 no the won't hace asked 1 time they told me to come and take a class, i live in europe the Netherlands in amsterdam to pay ant take a class for the whipping cream come on it's whipping cream
Oh.. bummer :( it wouldn't harm them I'm sure.. ;/
Yep real bummer
감탄하고 구독누르고 갑니다..
amazing skill
How do you not lick the fork everytime? They'res no way I could be a pastry chefs!
craig howard oh my goodness, I said pretty much the same thing!!
You are good!
wow AMAZIBG SIMPLE
very nice
LOVE!!!
Thank you for satisfying me
I just want to eat this cake
Peeta? Is that you?
??
Amazing
COOOL!!
it looks kinda sloppy
I can't judge because I can't make anything better
BlueBerry 535
I really don't understand the whole "I'm not an expert so I'm not allowed to have an opinion" mentality. If someone thinks a cake looks sloppy, then they think it looks sloppy. It's all a matter of personal preference, not a matter of skill.
Well yah it is but they did do it in only 5 minutes
Its pretty much good !
But you should go pretty slow for slow catchers like me !
;)
Can you send me avidio to this cream (anon dairy whipped cream) please? I watched in internet some kind of cream can them make any animal on cake but I donot know what kind of this cream please help me
This is awesome!
Whats the name of this song?
nice! could use some colors though.
love it...
plz show nozzles before using so that we will understand which 1 to use
Krása :3
Hey how do you make your whipped cream??
Would be interested to in how to make the wipped cream being so smooth?
Be sure to read cake decorating review on my blog before you buy. Go to *alfredreviews. com/cake-decorating-review/* Thanks, Carlos.