Oven Baked Cheesy Potato Croquettes

These oven-baked cheesy potato croquettes are sooo ADDICTIVE!
Crispy bites of mashed potato with oozy, melted cheddar cheese in the middle, covered in crunchy breadcrumbs. I think I could eat 50 of them...
Full recipe inc hints and tips here: www.kitchensan...
Oven Temp: 200c (400f)
Ingredients:
Around 450g (2 cups) leftover mashed potato - chilled
10 x 1.5cm cubes strong cheddar
1 egg - lightly whisked
90 g plain/all-purpose flour - you can use gluten-free all-purpose if required
1/4 tsp each of salt and pepper
100 g panko breadcrumbs - use grated gluten-free bread if required
1/2 tsp smoked paprika
1 tbsp vegetable oil
#PartyFood #Appetizers #CookingShow

[@Finchy67]

Oh dear oh dear, here's yet another good one. I don't know how you keep coming up with such good recipes. This one has GOT to go onto my next to do. No wonder everyone loves your recipes. You do realise you are contributing to the weight gain in the U.K. and probably further! Many thanks.

[@terry-vq6ed]

LOVE THAT THESE ARE NOT FRIED!
WILL TRY FOR SURE!
THANK YOU!

[@santajimi]

At home, we usually put a stick of prosciutto or hot dog or some other sort of meat next to the cheese in the centre. But you can put other things inside as well. Maybe some courgette or eggplant or whatever else your imagination and taste tell you.

[@theroadhome_Liz_Summers]

I made a "breakfast" version this morning. I had mashed sweet potato (no seasoning, just boiled and mashed), stuffed with a bit of ham, cheddar, chopped kale. I think the key is adding oil to the breadcrumbs which helps them crisp and brown in the oven. At any rate, easy and delicious - Thank you, Nicki!

[@msgpennie]

Okay this recipe is ON MY LIST! 😱

[@Kitchensanctuary]

Hope you like it!

[@aminakhan8403]

I love it, yes is simple to make! Thank you.

[@gracie5140]

Looks like another winner, will give these a go at our next party 🎉 thanks as always.

[@Kitchensanctuary]

Hope you enjoy

[@adrianmills9978]

Mmmhhh, looks bloody marvellous…

[@Mamoo480]

Excellent mother of all crunch.

[@Kitchensanctuary]

Thank You :)

[@301250]

Croquettes look gorgeous! I am salivating.

[@patriciagabrielides3146]

Will definitely be having these some time very soon. Love your channel ❤️🐨🇦🇺

[@precookedDan]

Nice ill be trying this tomorrow

[@Kitchensanctuary]

Hope you enjoy. Let us know how you get on :)

Super Thank you

[@Kitchensanctuary]

Welcome 😊

[@shewhatarts5779]

Left over mashed potatoes? I don’t understand 🤔😆

[@wurlitzer895]

You beat me to that comment!!!! LOL!!!

[@shewhatarts5779]

wurlitzer895 haha 😄😄😆😆

[@denlonsdale8919]

Same in our house ))))))))))))))))))))

[@Kitchensanctuary]

LOL. OK i have to confess i made a batch of mash especially for this recipe as we hardly ever have leftover mash too 🤭

[@eamonnobriain8383]

They look awesome! What's the sauce you serve with them? Looks like some sort of wholegrain mustard mayo

[@katiewray2525]

Hi Nicki lovely recipe 😁👍 Just wondering tho what the dipping sauce is?

[@wurlitzer895]

Looks beyond moreish. Luvverly!!! :)

[@Kitchensanctuary]

It is!

[@noblechadinezzer3793]

thank you very much for this VIDEO

[@death2pc]

Winna Winna croquette dinna......................

[@juniper4915]

The sauce looks good too. Do you have the recipe for that?

[@traceycrafts8251]

look so delicious
do uou have a recipe for the dipping sauce at the end too ?

[@chaddamp2894]

I'm doing your chick pea and sweet potato curry tonight x

[@Kitchensanctuary]

Hope you enjoy

[@Mreffindelicious]

These look delicious 😋 thanks for sharing

[@abutterflyfoodlover7510]

Lover of your channel!!🙏🏾🙌🏾

[@veronicasubban5205]

Hi from South Africa
i love all ur recipes what a variety.
i made the Roasted veggies Soup which was delicious the Shepherds pie & the Pakoras my family loved it.
next I want to try ur chicken wings.& the sauces.
I’ve saved many recipes & forwarded some to my children 😊❣️

[@Richard31406]

what kind of sauce were you using to dip it in?

[@smiler7176]

Mine are made and in the oven as I type this.

[@clivem41]

Do you think you could make these in batches and then freeze love your videos by the way

[@rahulsk555]

What is the creamy dip?

[@denlonsdale8919]

Thanks Nikki, have tried these before but could not get a thick coating. It must be the trick of mixing olive oil to the crumbs.
Also, what kind of dip was in the video, it looks good,
Many Thanks from a wet, rainy Thailand.

[@TahaSatriani]

Nicky, tell me how to make the seasoned mashed potato, please.

[@whu58]

Could I do a tray bake version of this dish in the oven by having two alternate layers of mash & emmental cheese with some finely chopped chives in the mash and then topped off with your Panko breadcrumbs?..........would you use tin foil on top of the tray to stop the panko breadcrumbs burning throughout the cooking process?

[@MalteseKat]

Just use one hand to do the breading

[@CB_VB]

Nikki Kitchen Sanctuary *** Please give us recipe for that delicious looking DIP sauce