5Kg Hyderabadi Gosht Ka Achar Recipe |Eid Ul Azha Special Gosht Ka Achar Recipe 5kg

Welcome to Pure Cooking In this video i am sharing Hyderabadi mutton pickle recipe
Gosht Ka achar recipe , mutton pickle recipe is a traditional hyderabadi pickle recipe made with mutton/beef with pickle spices and cook with out water after it is preserve for 3 to 4 weeks,do try my achar recipe on Eid
Pakke Gosht Ka Achar
• Hyderabadi Pakke Gosht...
Ingredients
Mutton/Beef 5 kg
Oil 1.5 kg
Salt 50 gm
Turmeric powder 1 tsp
Red Chilli powder 200 Salt
Achar Masala Powder 200 gm
Zeera 1 tbs
Rai 2 tsp
Kalonji 1/2 tsp
Meethi Dana 1/2 tsp
Lime juice 20 no.
👉For Achar Masala
Zeera 150 gm
Rai 50 gm
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#goshtkaachar
#acchar
#muttonpickle
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[@mukarramalblueshi674]

Best simple recipe worlds top thanks

[@purecooking]

Thank you so much

[@sarahkhankinza0786]

I will try this today , never tried this unique way

[@purecooking]

Sure let me know the feedback

[@shachi2020]

Super

[@purecooking]

Thank you

[@khatijabanu9642]

App hyderabad mai kaha rahte ho

[@purecooking]

Kukatpally

[@habeebunisa2373]

Adrak laison nhi dale

[@purecooking]

Ni

[@shirinsiddique5685]

Curry leaves and ginger garlic paste is missing without both pickle is incomplete

[@purecooking]

No it's hyderabadi Gosht Ka Achar it's made like this only

[@mohteshamnasrullah6149]

​@@purecooking❤❤❤