10 minutes dough to make Spinach Fatayer from scratch

Hello Everyone, Today, We are making Yummy Spinach Fatayer with great 10 mins dough!
ingredients:
For the dough //
5 cups all-purpose flour
½ cup vegetable oil
1-2 tablespoons sugar
3 tablespoons powdered milk
1 tablespoon active dry yeast
1 teaspoon baking powder
1 teaspoon salt
2 cups warm milk or warm water
For the Filling
500 gram of spinach
½ tablespoon salt for chopped spinach
1 teaspoon salt for the chopped onion
2 red onions
¼ cup sumac
salt for the filling
Filling:
Wash and chop the spinach.
Sprinkle ½ tablespoon of salt over the chopped spinach and let it sit for a few minutes. Then squeeze out excess water from the spinach.
Finely chop 2 red onions and sprinkle 1 teaspoon of salt over them.
sauté the chopped spinach, chopped onions, ¼ cup of sumac, and salt to taste.
Dough:
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoons of sugar, 3 tablespoons of powdered milk, 1 tablespoon of active dry yeast, 1 teaspoon of baking powder, and 1 teaspoon of salt. Mix dry Ingredients together.
pour 2 cups of warm milk and mix then set aside for 10-15 minutes until it doubled in size.
pour in ½ cup of vegetable oil and the rest 3 cups of flour.
Mix the ingredients until a dough forms.
Knead the dough on a floured surface until it becomes smooth and elastic, about 8-10 minutes.
cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place until it doubles in size. then make the Fatayer!