Matsubara Hamono Shop Tour
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- Опубліковано 7 чер 2023
- Hey folks, thanks for tuning in as always!
In todays video we're looking back at our visit to Matsubara Hamono in April of 2023. This visit was a blast and included possibly my favorite meal of the trip. It was in an older house that was converted into a restaurant with zashiki style seating. I didn't get any footage of the meal but it started with sashimi and had many other courses including shabu shabu, noodle dishes, and the best match ice cream I've ever eaten served as a final course. I always thought I didn't like matcha flavour things in Canada because they we're always bitter but in Japan it was deep and rich and toasty. We headed back to the shop for a forging and then sharpening demo before checking out the log cabin gift shop.
Like we said in the video we got the chance to buy some knives while we we're there which was a super pleasant surprise and they should be here in a couple of days ready to get handled and put up on the site so sit tight for that!
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Matsubara makes some of the most underrated knives. Great work!
Awesome video!!! Please continue to post more shop tour content.
i love my matsubara white #1 amazing heat treat i have juliene 50# onions 50# bell pepper with just barley starting to roll the edge.
Thanks!
Great to see Blacksmiths at work!
Please make longer videos! :)
Very nice shop!
I would like to see how they make knife finishes like korouchi, nashiji…
I am waiting for you to say "I want an extremely fine Brunoise on the "Like" button." haha. So awesome to see these shops. I bet this was such an amazing trip. Japan is on the top of my travel list.
So cool! Thanks a lot for this tour!
Finally! Thank you!
Update: just bought 2 matsubara hamono knives, both are awesome!
I am looking for a 'good' general purpose knife for the kitchen. Sorry, I can't afford the best. I do a lot of chopping (vegetables) and some meat preparation (beef-ham-turkey). It maybe asking a lot for one knife to do all this, so maybe two are in order. I love Japanese knives, but mine are cheap knockoffs. I really like the looks of the Santoku and the Nakiri. Don't have any idea beyond that as to what to look for in a Japanese knife. Thank you for your help.
Bunka or Santoku
Nakiri has much less range compared to something like a Bunka or Santoku which can basically do the same, or other best bet is a gyuto,.a traditional chefs knife, csnt recommend a nakiri for a first general purpose knkfe