Thanks! Great to see Blacksmiths at work! Please make longer videos! :) Very nice shop! I would like to see how they make knife finishes like korouchi, nashiji…
I am waiting for you to say "I want an extremely fine Brunoise on the "Like" button." haha. So awesome to see these shops. I bet this was such an amazing trip. Japan is on the top of my travel list.
I am looking for a 'good' general purpose knife for the kitchen. Sorry, I can't afford the best. I do a lot of chopping (vegetables) and some meat preparation (beef-ham-turkey). It maybe asking a lot for one knife to do all this, so maybe two are in order. I love Japanese knives, but mine are cheap knockoffs. I really like the looks of the Santoku and the Nakiri. Don't have any idea beyond that as to what to look for in a Japanese knife. Thank you for your help.
Nakiri has much less range compared to something like a Bunka or Santoku which can basically do the same, or other best bet is a gyuto,.a traditional chefs knife, csnt recommend a nakiri for a first general purpose knkfe
bought alot from them! love this family!
Matsubara makes some of the most underrated knives. Great work!
Awesome video!!! Please continue to post more shop tour content.
Thanks!
Great to see Blacksmiths at work!
Please make longer videos! :)
Very nice shop!
I would like to see how they make knife finishes like korouchi, nashiji…
So cool! Thanks a lot for this tour!
Finally! Thank you!
Update: just bought 2 matsubara hamono knives, both are awesome!
I am waiting for you to say "I want an extremely fine Brunoise on the "Like" button." haha. So awesome to see these shops. I bet this was such an amazing trip. Japan is on the top of my travel list.
i love my matsubara white #1 amazing heat treat i have juliene 50# onions 50# bell pepper with just barley starting to roll the edge.
I am looking for a 'good' general purpose knife for the kitchen. Sorry, I can't afford the best. I do a lot of chopping (vegetables) and some meat preparation (beef-ham-turkey). It maybe asking a lot for one knife to do all this, so maybe two are in order. I love Japanese knives, but mine are cheap knockoffs. I really like the looks of the Santoku and the Nakiri. Don't have any idea beyond that as to what to look for in a Japanese knife. Thank you for your help.
Bunka or Santoku
Nakiri has much less range compared to something like a Bunka or Santoku which can basically do the same, or other best bet is a gyuto,.a traditional chefs knife, csnt recommend a nakiri for a first general purpose knkfe