Why Panettone is So Hard to Make! (Bazzoli’s Method )
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- Опубліковано 11 лют 2025
- Panettone with Sourdough - B. Bazzoli’s Method! 🍞✨
I used to judge bloggers for making two separate videos: one for sourdough starter (madre lievito) and another for panettone. Now I understand why! Even though I tried to keep it short, my full panettone recipe ended up being 20 minutes long! 😅
This time, I’m following B. Bazzoli’s method, and I still believe in making one complete video to show everything in detail. So, if you’re looking for an authentic panettone recipe with sourdough, stay tuned! The full video is coming soon! 🎥💛
Would you watch a single detailed video or prefer it split into two? Let me know in the comments! ⬇️
#SourdoughPanettone #MadreLievito #BazzoliMethod #ChristmasBaking #Fermentation #PanettoneRecipe #HomemadePanettone