A friend from Spain taught me how to cook so delicious! I cook almost every day!

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  • Опубліковано 4 жов 2024
  • A friend from Spain taught me how to cook so delicious! I cook almost every day!
    Today we offer to prepare a rich yeast dough. The recipe is quite simple and the baking process does not take long. Sweet yeast dough turns out tasty, soft and airy, like fluff.
    French brioches are made from such a rich yeast dough. Lesi Bakery. Products from such a dough keep their shape well, since the dough rises moderately during baking, but at the same time the finished products are tender and airy.
    / @piekarnialesi
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    Let's make a soft homemade
    No eggs, no milk!
    Subscribe, like and cook!
    Recipe and ingredients:
    200 ml of warm milk.
    2 tablespoons of sugar. 7 g of dry yeast.
    Mix well.
    Hi everyone! Thank you for your time!
    We wait 10 minutes in a warm place.
    120 g of melted butter.
    2 eggs. 5 g of vanilla sugar.
    Mix well.
    470 g of wheat flour.
    Please watch the video to the end for more information.
    1 teaspoon of salt.
    Which city do you look at my recipes from? Text me!
    I am very curious where you are from!
    Sprinkle the table with flour.
    Knead the dough.
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    Leave for 50 minutes in a warm place.
    Grease the form with butter.
    Write a comment under this video or like it, it will help me a lot. Thank you!
    You need to flatten the dough.
    We are waiting for another 20 minutes.
    120 g of sugar. 50 g of butter.
    5 g of vanilla sugar.
    Mix well.
    Make a few holes in the dough.
    Spread the sugar mixture on it.
    I definitely recommend trying this.
    Bake for 20-25 minutes at 180 ° C / 350 ° F.
    Ready!
    It turned out very nice and tasty.
    Bon Appetit!
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