Can I recreate the MCDONALD'S BIG MAC? (sort of) | Includes bonus Banana Milkshake recipe

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  • Опубліковано 31 гру 2024

КОМЕНТАРІ • 8

  • @bennybeaglier
    @bennybeaglier Рік тому +1

    Really enjoyed this video Matt! Now I want to make my own too!! (Mummy should make one for me too 😉)

    • @BigFoodieGeek
      @BigFoodieGeek  Рік тому +1

      Oh Benny, I'm not sure if puppers are allowed Big Macs! 😂

  • @R0ckMum
    @R0ckMum Рік тому

    I wonder if the special sauce has a dash of MSG?

  • @AndysDiary
    @AndysDiary Рік тому

    The bun would taste a lot different if you put meshuggah in it instead of sugar 😂
    Always grease your ring
    Big Matt sauce. I think you should bottle that and sell it, you’re onto something there
    I think you should do a whole series of foods where you try to recreate fast food/McDonald’s but call it “Matt Donald’s”

  • @PandaMoolin
    @PandaMoolin Рік тому

    sauce:
    1/2 cup quality mayonnaise
    2 tablespoons dill pickle relish (you can also use sweet pickle relish and omit the granulated sugar)
    1 tablespoon finely minced onion
    2 tablespoons natural ketchup or barbecue sauce , optional for a different flavor variation
    2 teaspoons yellow mustard
    1 teaspoon white vinegar
    1 teaspoon granulated sugar
    1/2 teaspoon paprika
    1/4 teaspoon salt
    1/4 teaspoon garlic powder
    1/4 teaspoon onion powder

  • @Hilla3of5
    @Hilla3of5 Рік тому +1

    That “fake” banana flavor came from a type of banana that no longer exists. Long story short: commercially grown banana plants are clones of each other. Great for uniform product. Bad if the banana blight comes to call and wipes out the entire species of banana. Which is what happened to the bananas that used to smell/taste like the flavoring we know today. That artificial flavor is all that is left of that banana type.
    Also, that’s why supporting banana variety at the market is important. Generally the standard banana is always just one bad blight from not existing anymore.

    • @BigFoodieGeek
      @BigFoodieGeek  Рік тому

      Interesting! Always good to learn something new, thanks!