वड़ा पाव (Vada Pav / Mumbai Vada Pav - Fast Food - Indian Burger) by Tarla Dalal
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- Опубліковано 13 жов 2024
- Vada pav is made from spicy potato filling deep fried in gram flour batter. Vada Pav is available on every Mumbai street corner.
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Aptly called the poor man's burger! deep-fried potato patties served between laddi pav smeared with an assortment of chutneys, this serves as a meal at a meagre price of just rs 5 to rs 10. Serve with fried green chillies if you like stuff a tad spicier, and perk it up further by adding finely chopped onions along with the chutneys.
Vada Pav
Aptly called the poor man’s burger! deep-fried potato patties served between laddi pav smeared with an assortment of chutneys, this serves as a meal at a meagre price of just rs 5 to rs 10. Serve with fried green chillies if you like stuff a tad spicier, and perk it up further by adding finely chopped onions along with the chutneys.
Preparation Time: 35 mins
Cooking Time: 20 mins
Makes 4 vada pav
Ingredients
For The Vada
1 tbsp oil
1/2 tbsp finely chopped garlic
1/2 tbsp finely chopped ginger
1/2 tbsp finely chopped green chillies
1/2 tsp mustard seeds ( rai / sarson)
1/4 tsp asafoetida (hing)
5 to 7 curry leaves (kadi patta)
1 1/2 cups boiled , peeledand mashed potatoes
a pinch of turmeric powder (haldi)
salt to taste
2 tbsp finely chopped coriander (dhania)
oil for deep-frying
To Be Mixed Together Into A Batter
1/2 cup besan (bengal gram flour)
a pinch of turmeric powder (haldi)
salt to taste
5 tbsp water
For Serving
4 laddi pav
meetha chutney
teekha chutney
sukhi lehsun ki chutney
8 to 10 fried green chillies
Method
For the vada
1. Heat the oil in a small kadhai and add the mustard seeds.
2. When the seeds crackle, add the asafoetida and curry leaves and sauté on a medium flame for a few seconds.
3. Add the garlic, ginger and green chillies and sauté on a medium flame for a few more seconds.
4. Add the potatoes, salt and turmeric powder,mix well and cook for a minute, while stirring continuously.
5. Add the coriander and mix well.
6. Remove from the flame and keep aside to cool.
7. Divide into 4 equal portions and shape each portion into a round.
8. Dip each vada in the prepared batter and deep-fry in hot oil till they turn golden brown in colour from all the sides. Drain on absorbent paper and keep aside.
How to serve
1. Slit a pav horizontally, apply meetha chutney, teekha chutney and sukha lehsun ka chutney (as per your taste) on the inner sides of the pav and stuff with a hot vada.
2. Alternatively you can avoid the meetha chutney and teekha chutney and use only sukhi lehsun ki chutney.
3. Repeat with the remaining ingredients to make 3 more vada pavs.
Serve immediately with fried green chillies.
Handy tip:
1. Deep-fry the green chillies in hot oil till they become crisp and slightly whitish in colour. Drain on absorbent paper and serve.
RECIPE SOURCE : Mumbai's Roadside Snacks
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Thank you for all your recipes. You are being missed .
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de way she xplains is cute..... nyc.... luks easy ... gnna try
+Class Twelve L Thank you.. Do try the recipe and give us your feedback..
tried and cme out well.. am hvng it...nw.. yummy... :)
Bonjour, it's 7AM in France and your recipe gives me already hunger ! ;-)
Just a question: which kind of oil do you use for the frying ?
Merci beaucoup
Any edible vegetable oil will do the work
You can cook the bread on a tava, but on the roadside they do not cook them, it is just given plain with hot vadas inside.
Super i love recipes mam
Thank you.. Happy to know you have liked the recipe.. Do keep trying more recipes and give us your feedback..
very yummy dish tarlaji. thanks for sharing.
A simple and tasty recipe.Thank U.Ma'm I tried to make pani for panipuri without the ready made panipuri masala.It didnt taste that good.Will u upload a video for it.
Just deep-fry the green chillies till they turn little whitish in colour...
I tried it and it turned out good
I also liked mam it was very 😋 I love it
Thank you for the comment.. Do try more recipe and give us your feedback..
Aunty----aapke dishes bahut achhi hain...try uploading more videos :)
We have the recipe on our website, kindly have a look...
Thank you...
Thank you for your kind words. Follow our you tube channel for daily new uploads. We will definitely take your request under consideration.
Wow!! 😊😊You made it so easy,,, in other videos they waste time showing ingredients and all but I loved the way you did....awesome 👌👌
Thank you..
hlo
mam I m very big fan of yours,I have tried all the recipe u make thank u so much maam
I am really glad to see that at this age someone's spirit is still up to do a show like this. Thanks a lot Ma'am for the video.
I will surely try it
+Chunnilal Rajput Do try the recipe and let us know your feedback..
Best chef ever..... Love u Tarla ji ...
she likes all the recipe which u hv done till date
Thank you very much!
please also share the recipe for lehsun chutney.
i made vada pav today and it is very tsaty... thankzz for your recipe...
+Vinodpabianice Pabianice Thank you so much.. Do keep trying more recipes and give us your feedback..
Amazing vada pav...
Miss u Mam..
Happy to know you have liked the recipe.. Do keep trying more recipe and give us your feedback..
make using fresh dough of plain flour and make very thin rotis...
We have the recipe on our website...Kindly have a look at it....
Vadas are fried on medium flame .
Thanks Tarla ji! Could you also please tell us how to make that green chilli that is given with the vada pav? I think there's salt & something else that is mixed & then fried.
i tried it yesterday....and it was taste v.gud
Great to know you have liked the recipe..
loved it
Great to know that.. you have liked the recipe. Do try more and more recipes and let us know how you enjoyed them... Happy Cooking !!
ma'am u look v.sweet while demonstrating..
and i'll surely tell my mom to make it
Thank you so much.. Do keep trying more recipes and give us your feedback..
wow!vada pav is very tasty I make it yesterday
Great to know you have liked the recipe.. Do keep trying more recipes and give us your feedback..
You can uses ground nut oil or sunflower oil. Please follow CC, close caption to get the translation in English speech.
awesome receipe mam asusal i follow ur receipes n my cooking has got better i always get good comments from my family thnk u mam sooòooo much for teaching like a mother😊😊😊😊😊😊
mam u speak so nicely.muje meri nani yad ayi.i love your recipee mam
Thank you so much..
Tarla dalal is cool instructor..
Click on the recipe, the ingredient lehsun chutney in blue, i will take you to the recipe page of the recipe you want...
use any refined oil...and do not heat the oil too much before frying...
Aunty, you explain so cutely.
Miss you mam..🙏
superb
Happy to know you liked the recipe. Do try our recipes and give us your feedback
nice mam , but how can i make lahsan ki chatni are any chatni as match with vada pav
My vada turns red black on frying..Which oil do you use??
i really want to say that
tarla dalal shows bestt recipes
now i m going to make
but surely knews that it would be guddd
bcauz of TARLA DALALS KITCHEN
+Ishrat Aghadi Thank you for the lovely comments.. Do try the recipe from our channel and our website and give us your feedback..
Ishrat Aghadi
I will surely try 😜 am impressed by Indian cuisine
Thank you.. Do try the recipe and give us your feedback..
very good
Happy to know you have liked the recipe.. Do keep trying more recipes and give us your feedback..
vadas are fried are low or high flame??
thank u maam I tried it. it was mouth-watering and delicious. my family liked it
Thank you very much for your feedback.. We are glad everyone liked it!
Tarla Dalal but all chutney & masala recipe
#Respect, Gives a homely feel, thanks mam...
Tarla ji...How to make Lasun Ki Chatni...??
super
Happy to know you have liked the recipe.. Do keep trying more recipes and give us your feedback..
mam you r great may I use pav which we eat with pav bhaji
wadapav very easy recepie i will try
+Mohammed Adnan do try the recipe and give us your feedback..
Hello
Can we making this without asafoetida powder coz i m very far from my country n this powder iz not available here
yes you can.
tarla dalal can u plz say how to make lehsun ki chatni
Here are the links.. ua-cam.com/video/Gu7PvYjB_94/v-deo.html , ua-cam.com/video/_R72SjeZrqU/v-deo.html . Do try the recipe and give us your feedback..
Dipali
khup Chan
Thank you.. for the comment.. Do try the recipe and give us your feedback..
Superb maam thanks
Your welcome..
looks delectible. :)
thanks maa
Thank you for your kind words..do try more and more recipes and let us know how you enjoyed them..happy cooking !!
ma'am my mom is vry big fan of u
Thank you very much. We are happy to know that.
easy and quick.
I'll make today
+Mansi Agravat glad to know you have liked the recipe.. Do keep trying more recipes. Do let us know how it turned out.
Oh thank u.
I made vada pav with your recipe.
My husband loved it.
Thanks
You didn't show what potatoes to be taken ? Boiled or without boiled. Please go in full details. Further the mixture of Ginger, chili and garlic ratio was missing.
Its mentioned in detail in the video. We have taken boiled, peeled and mashed potatoes. In total you have to take 1 1/2 tbsp. so you can take 1/2 tbsp of each. If you still have doubts, you can click on show more below the video to have a look at the full recipe.
Waa maa ki yaad aa gayi
Tasty recipe ma'am !!!!!😌
Thank you so much.. for the feedback.. Do keep trying more recipes and give us your feedback..
nice
Thanks Rupesh.
Can I get pav recipe
nice recipe
Thank you..
very very tasty
Thank you..
Tasmin Syeda i
syeda tasmin rose
😘🤩😍
thank you!! nice
Ma'am you are very sweet😄
Happy to know you have liked the recipe.. Do keep trying more recipes and give us your feedback..
That's controlled by You Tube and not us. I guess it should solve it self soon.
Aren't the pav meant to be toasted with lashings of butter!?
The streaming is very slow.. kindly look into it..
thnx
how to make it more spicy? please tell me!
Hi Sara, you can increase the amount of green chillies in the vada and add more tekha chutney to it.
thankyou!
Thank you mam
Your welcome..
yes mam
need to use soda bi carb in coating mix
no its not needed..
Coating will not be spongy and crispy
Mumbai ke koi bhi Vadapav centre se puche
mam today make a vada paav
Great..Do keep trying more recipes and give us your feedback..
what can replace asafoetida??
Asafoetida is a must.. for the recipe ..
Tarla Dalal ok then thank you i tried it yesterday it was awesome
+Tarla Dalal
..
.
.
she so cute...!! lolz...!!
dal. bati
We do have a recipe.. here is the link. ua-cam.com/video/G_7y2ZKPcic/v-deo.html
you sooooo cute😚
Thank you for the comment.. Do keep trying more recipes and give us your feedback..
mam I m very big fan of yours,I have tried all the recipe u make thank u so much maam
Your welcome..
mam you r great may I use pav which we eat with pav bhaji
Yes you can..
Tarla Dalal
nice mam