जब ऐसे पनीर शिमला मिर्च की सब्ज़ी बनाएंगे तो कढ़ाई पनीर भी भूल जाएंगे - Paneer Capsicum Masala

[@hansasshah]

Nice recipe,

[@harshaharia7574]

બહજ સરસ શબજી બતાબી હુ જરુર બનાવીશ

[@kokilapatel8192]

Wow 👌 looks so amazing mouthwatering thanks for sharing this lovely recipe 😊

[@myjainrecipes7650]

Glad you liked it

[@vidhishah9235]

Thanks for this wonderful recipe
..Agar hum winter k alawa koi aur season me isko banaye to cabbage na use krni ho to chalega?

[@pushpabangalore1048]

Very nice

[@manishasangoi6396]

Very good combo n very nice recipe.
One suggestion. Add 1 teaspoon maida in curd.
Curd will not curdle n gravy will bcm thick

[@parmykamani4086]

Awesome receipe again ❤

[@sanjaydeshpande5813]

🙏आपकी सभी रेसिपीज हमे अच्छी लगती है.हम प्याज और लहसून नही खाते.हमेशा की तरह आज की रेसिपी अच्छी बनायी है.समय मिलने पर हम जरुर बनायेंगे.👌👌😋😋

[@sangeetashah7122]

Mast

[@rajuljain5125]

Nice recipe 👌

[@shwetavaidya6899]

Very nice recipe.
Please share a list of ingredients along with measurements as there is only transcript available, so for every step one has to pause the video
Thanks

[@sarojbhardwaj63]

Super 👍

[@myjainrecipes7650]

Thank you 👍

[@amishahamishah492]

Is subji me curd nahi Dale to chalega

[@myjainrecipes7650]

yes

[@ameekothari399]

Hum gujarati sarso ka oil nahi kate he,or paratha banate samay zara kyo use kiya?

[@nehashah8220]

Capcicum over cook ho jayega

[@sunitalimaye9491]

Paneer Shimla Mirchi me cabbage kyu ? Onion nahi khate is liye cabbage ka use Kiya hai kya

[@myjainrecipes7650]

in this sabji its give amazing taste..try it once ....

[@sangeetamutalik317]

Why do u always add saunth powder in ur recipe

[@myjainrecipes7650]

in place of ginger we use saunth powder ...jain don't it ginger