Chef Steve McHugh Cooks with Honey

Chef Jorge Cespedes visits beekeepers in San Antonio, Texas where honey bees infuse their honey with the distinct Texas flavors of the surrounding prickly pear, horsemint, guajillo flowers, and mesquite. Not only do these incredible bees produce an amazing ingredient, but they're integral to the global food supply - feeding the planet by pollinating over 1/3 of the world's crops. Then, @ChefSteveMcHugh takes us inside @CuredAtPearl to demonstrate that this delicious, natural sweetener is perfect for diverse culinary applications, from sauces to cocktails and more!
#sponsored by @NationalHoneyBoard
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