♥ PHAT KAPHRAO - CHEF SPUZ - Sp4zie IRL
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- Опубліковано 29 лис 2024
- We make a PHAT KAPHRAO, a spicy stir fry with holy basil that I had every day during my vacation in Thailand!
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#Sp4zie #thaifood #Cooking
Sp4zie, i know this will get burried, but i'm just gonna write it out anyway. Your videos are amazing, that much is true, i've been watching you since epic moments and i probably watched them more than is healthy, but they brought me a lot of joy and memes to steal (of course). But recently your videos felt more personal and that's a good thing, i felt more connected and more than ever inspired and wanting to emulate what you have. Not completely copy what you do like a crazy fan, no. But it's this channel that has brought light back into my world. I'll be moving out soon to live with a friend far far away (300 km is a lot in our country, it's basically the other side of the planet) and things are of course exciting but also daunting. But your channel and these vids especially give me hope and sort of a guide of what to maybe do? I don't know, it's hard to describe. Best way i can phrase is, i would love to achieve what you have achieved. I may not know every detail in your life, all we see is a smile, but i see an honest smile, and if you can do that throughout the day then that's an acomplishment. Your videos inspire me and guide to what i should strife for in life: Learn to cook, get a different hobby than just video games (i picked up a guitar) and know how to healthily treat the main hobby of your life, like video games, have fun, do exercise to keep the body healthy and so much more, these are just the three glowing beacons of adult achievement, i believe. So thanks for it all, it really means a lot and you have made an impact on much much more than a single czech boy.
That's awesome to hear buddy! And I agree with ya, a balance of things is usually a good thing! While videogames are awesome there is so much more to enjoy and it's a shame to leave it unexplored!
Best of luck with your move and thanks for watching :) ♥
I very much agree!
I’ve also got some mental help from spazie during the years. My question to you is: Have you ever been suffering from a depression or something similar? Cuz I’ve been and it’s a real shithole to be in. It got better and stuff but sadly lately it’s been hitting me again and it’s horrible. One theme that I tend to see through my “episodes” is that it’s often about my future. I really want to become successful and therefore I’m scared of my life ending up relatively mediocre.
This feeling is really hard to conquer since I feel like the more time that passes by, the older I get which leads to the fact that I gotta start getting successful (if it makes sense?).
Thanks.
@@fanskitsamma7641 I can't tell if i was ever truly depressed, but i feel very comfortable where i am and where i'm heading. I can relate to the feeling of wanting to be succesful, it's as if life is slipping through your fingers and you're only now getting from that chair to do something. I'm going through these thoughts as well but with how things are going i feel that i'm doing the right thing for me (getting a new creative hobby, moving, having a financial plan etc.)
I can't give you a solid answer to your situation with how humans vary and stuff, but what helps me is keeping my feet on the ground and head in the clouds at the same time. An outlook on life that asures i'll stay positive, but a lot of it can be attributed to me being a natural optimist and having it comparitably easy. So i don't know if it will work for you, but it works for me.
I don't know what it really is, it's something as those super old wise sages in movies say "figure out on your own" but part of it is learning to love yourself. Your flaws as well, knowing what you're doing wrong and when you catch yourself making that mistake you think about it and try to do better next time. Try not to focus that much on failure, recognize it, learn from it, but don't let it get to you. You're alive, you got limbs, you can still do something about it. Though all this sound super easy writing it out but i know it's not easy putting it into practice.
Wolf with Laces I’ve been a bit numb for quite a while and nothing interests me. Sometimes it’s better sometimes it’s worse but it’s still there. When I was younger I always had a hobby. Computer games never let me down and I every time I had some free time I would get my ass behind the screen and start playing.
Now I feel like that isn’t fun anymore. I’ve had this weird relationship with music. It’s like I want to pursue it and just do it all the time but something is not right. I started enjoying fishing a year ago and now when it’s starting to get a bit warmer outside I’m gonna start fishing a lot probably. I’m just confused I guess and it sucks...
@@DaxterL Hi! I just want to greet a fellow Czech Sp4zie fan! :)) Hope your life is going the way you wanted it to.
I love tuning into my favourite cooking channel
Aw thanks scared cat!
@@SpuzieIRL *hiss* DON'T TOUCH ME *runs away*
you just refered to your youtube commenters as "Chat". you're officially a full time streamer
God dammit. I've feared this day.
every time watching your vids it feels like a treat.
I enjoy every single one of them and especially love the cooking ones.
seeing your other interest is inspiring and helps me to do stuff myself
thank you for your content.
That's awesome to hear buddy! Thanks :D ♥
As a Thai guy, I just give [Thai seal of approval] for cooking and pronouce "ผัดกระเพรา" to Sp4ize. I have my personal advice, usually we just use only oyster sauce when we cook and then Soy sauce is for toping the egg. I think fish sauce and onion is personal but it's ok, it give good smell. In Thailand we have 1 big argument between put hericot in or not, it give strange texture for ผัดกระเพรา when you chewing. I don't want to said "don't you dare put hericot inside my ผัดกระเพรา" but it better without it.Just meat + garlic + basil and we are "done". To putting honey in it is interesting, I might try it in my next cooking
PS. carrot in ผัดกระเพรา is heritic
PS 2. sorry for bad English
That's not correct. No one in Thailand cook this recipe with only oyster sauce except you.
@@omgwth7567may be I didn't remember the recipe correctly, I didn't cook for long time. ฺBut I pretty sure I use it thou
A new fresh trim for plantie, lookin good!
Ah yes! Preppin' with a spring trim!
You said it right !! "Aroi mak krub" mean very delicious.
As Thai myself thank you for making this recipe. :D
Awesome! Glad I didn't make a complete fool out of myself! :D
Love asian cooking, often fast, easy to make and DELISH! Thanks for the recipe Spedge :)
Quick tip for freezing basil. If you chop it and mix it with oil and then freeze that into almost little basil cubes it will freeze much better and retain more of the flavor. The oil protects the basil leaves during the freezing process allowing them to remain fresh and tasty. You can probably do it with water but I find olive oil works best. You can even put it in ice cube trays to get nice even chunks of basil whenever you want it.
Man, the cooking vids are so much fun to watch it's crazy! Keep up the fine work dude!
The plants are evolving! First the needed water, now they need coffee. Next thing we will see them with burgers in their leaves LUL
And then they'll kick us out of our homes!
Yup
Im gonna make this soon
Also, if the coffee works can we have a feedback? My mother has a lot of plants and it would help if it works :)
Just be sure to wash out your used coffee a bit to make sure the pH level stays nice and neutralio.
@@Dunkingsonn Thank you
@@dpchiko17 That's a good point. Always aim for neutralio! But yea, I'll keep you posted how it works! :)
It works, my mom have been using coffe on the plants for years :D
0:10 Puzzle-Master D4ve!
sp4zie asmr at the start ugfff
"I switched out the minced meat for poop" :)
Arclight V drat!! I was gonna say that lol
really love your cooking videos
i love the fact that even if league is gone the ONION always stays never change sp4zie (unless you want to )
Love planting vids !
Bro this man can do anything
Short info for german viewers. you can get any of the sauces for a small amount of money in your asia shop so the thai basilicum. If you bought too much of the basilicum, cut it into small portions and put them into the fridge NOT THE FREEZER. they will lose the taste otherwise
PLANTIES IS REAL WTF I THOUGHT HE WAS PLASTIC THIS WHOLE TIME????
I KNO RAJJT!
I still fangirl over the video where you used my suggestion for freezing coffee cubes for iced coffee 🤣
Hey Spuz.
I must say, all of your recipes you share are awesome.
Tried all of them so far and my favourite must be the chicken breast with the baby spinach and beans.... this meal is just great and I can't wait for this one to try out!
I know it might be a bit annoying by now, but pleases ... do more of these videos xd
I always get a little sad when Spuz is on vaycay cause then i wont get my spuz streams... But then i remember, he will get back and then we will have cooking vidz with food from the vaycay trip. That makes me happy again!
Cooking AND Plants in one vid? Is it Christmas already?
I just had dinner an hour ago and this is making my mouth water.
Hey Sp4zie, I have been subscribed for quite a long time over 6-7 years around there, but watched your cooking videos quite abit now and I wondered do you have any advice on cooking as I lost my taste and sense of smell younger so cooking is rather interesting wondered if you had any advice about it. Thanks
coffee grounds don't really give nutrients,they don't break down well. if you want you can give plants like leftover cold coffee, but not too often
from one plant dad to another :)
In my experience with puzzles, they usually end up looking like the picture
You should try what we call in Portugal "francesinha". You probably ate it when you were here. Great video!
Coffee is a HUGE nitrogen boost. Putting that much in will sometimes cause your plants a lot of shock. Let us know how it turns out! But normally we use a lot less or just add it to our compost bin
only youtuber I watch his videos on release and enabled his notifications. keep it up man, hope the coffee works and doesnt harm planty, maybe you should've tried it on the other plant 1st?
Chef Spuz back at it again!
Eyy new food video!! Love the cooks bro keep it up it always look gooooooooooood
No joke, I love your cooking stuff.
Plantie be getting his trim
have you tried exchanging the minced meat for poop?
Phat kaphrao is my favoriteeee...
The coffee thing is real. My grandmother always put the used coffee powder on her plants and it all grew very well
Love it man!! But whats up with the Latex Gloves XD
Would it work to mix sriracha and garlic instead of fresh chili?
I used coffee (kaffe graut) for many years and it helps the plants to grow its strange but it works so dont worry spoizie 😁
Puzzle master Dave!
Recipee and plant surgery in one video? Niice
I started a 5000 piece puzzle 2 months ago. Really, difficulty is like quadratic with the number of pieces, 1000 is sooooo much easier
I'm Thai and I approved this very much. The ingredients that you have are literally almost the exact same! Well done Spoozie!
I made a vegie variant and just suplemented the chicken with tofu and it was realy delicious
Plantie got a haircut! So cyute
Did you record the narration with a clothespin on your nose?
Chef Spuz is tha best!
a good idea, i did not do that since.... xmas i think. so this will be worth it. ( i will do this friday, to bring it to university on weekend - yes i work at weekend as student - to get some good food during crunch phase)
And here I thought the Swedes couldn't handle spice. Good dish Spooz.
As a thai people, it's really looks tasty, you did a very good dish Spuze. Love from Thailand. ❤️❤️
Phew! Passed the test! :D
it's will more tasty without long bean, trust me I'm Thai.
In the kitchen wrist twistin like its *St1RRR Fri3Ed*
The coffe can make the soil acidic i believe so look out for that!
I love when he added the OYON
Wow that's actually quite simple
Sp4zie, I am a fan from Thailand. I'm really glad you enjoy our food. I think you should try more instead of chicken. You can use mince beef, squid, or even tofu. Your videos are great. Have a great day/night
more cooking and more plant dad :)
The fried egg is a spanish common food, not just a thai one
Best way my work thought me to keep Basil fresh for the longest is to wrap it in a slightly wet paper towel and store it in your fridge in an airtight container! :D
Would love to cook this for my dorm mates, does self grown basil work aswell or what's the difference between "vanilla" basil and the "Thai" one?
Homegrown Italian basil is delicious, but wouldn't be a good substitute in this dish since the flavor is completely different when compared with Thai basil. They are completely different species iirc. However, Thai basil is easily available at least in my area. Good luck trying out the dish, your dorm mates are lucky! 😁
Yess something new to make for the fam!!!
It's a good one too! Let me know how it goes!
daaammn... we got old spuz. :'(
*sees there are different type of basil* yup, that's a thing i won't be making then. Barely get the basic herbs around here
Coffee can fertilize very well but it can also add a lot of acidity to the soil, which can harm some plants. Idk be sure to check out how to control the acidity or what plants can deal with it. GL HF
Why do u always cook with gloves Sp4zie? :)
Genuine question, why add fish sauces to meat? I think the taste of mince is very good on itself
Where did the rice come from? How did you prepare it? Was it special rice? :P
2:48 PORK!
You got a Thai Fan right here ✨
Looks Great. You used the wrong type of basil tho.
I just ate this! Didn't cook it myself though.
You inspire me ❤️
That was more of duet than dootz but hell yeah we take those.
Hey Spuz, just wanted to recommend a series from Bob Appetit where Andy Baraghani tries regional foods. It's funny because I watched the latest episode just before this and he was trying Thai food.
much love from your thai fan, my tears are welling up awwwww
There is indeed always an old cuban
You're a good plant dad Spuz
1:02 some what
I know it wasn't the main point of the video, but how many pieces is that puzzle?
Hell yea. another video of Chef Gordon Sp4zay!
Hi spuz, do you think you could make the most amazing vegetarian dish you know some day? I absolutely love these cooking vlogs but ususally can't try them out myself. Anyways, love the vids and the streams, you're amazing.
HEY, WARNING WITH THE COFFEE AND FLOWER! My girlfriend tried to do the same to a plant in our apartment, ended up almost kiilling it! She didn´t mix the soil like you did though and I don´t know if our plant was especially sensitive but I would still keep an eye on that plant! Keep up the good work! :)
How much elo do you need to get your cooking skills?
I’m Thai. It look delicious
Pl4ntie got a haircut! Man I forget how old that good boy is! I hope he stays with you forever :)
Wait... that way of doing the eggs is NOT common? We eat them like so in spain just with some salt and bread and it is f*****g great...
My mom told me to cook tomorrow D: now i know what ill try out
Food isn't ment to compete about. Its about enjoying it to the fullest! #FewdPöörhn
Chef Spuz nailed it perfectly ♥
Greeting from Thailand, followed your channel for a long time never thought you will cook a thai dish 😂😂
Kapuuuun KAP ♥
Spuzieface...you are the best sir!!
Spuuuzi don’t freeze herbs, dry them in the oven if you wanna save them for later
When Sp4zie goes from potato audio TO MOIST AUDIO :3
Love the fact you're saying "chat" to YT audience
hello from thailand spuz your phat kaphrao look really delicious.
ps.อร่อยมากครับ that mean delicious or very delicious it actually correct.
As an ongoing nurse: YOU GOT JUICY VEINS *_*
You know... you're not the first one to tell me that. "I RLY wanna stick those" is probably the weirdest compliment I got from a friend.
I always thought Planty was a plastic flower...
i would say its pretty hard to make the real thai thing because of MSG. they drown thier food in it which is dangerous but tastes delicious!
I love you to from Thai people.