STICKY PORK BELLY

**Ingredients Below**
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**Ingredients**
800g PorkBelly Slices
1 Ginger
2 Spring Onion
3 Tbsp Vegetable Oil
2 Tbsp Sugar
1/2 Cup Water
1 Cup Chinese Cooking Wine
5-10 Tbsp Soy (all up)
2 Star Anise
2 Bunch’s Bok Choy

[@nathansoutbackfishing]

What’s good Blakey this looks so good I want to see the boys tasting the food

[@wallacefootrot6054]

I'm glad you've put the ingredients in the description. It helps

[@mamicasperttv4088]

for anyone who wanted written directions
1. Cut fresh ginger and spring onion
2. Put onion and ginger with pork belly in pot of water for 10 min boiling
3. Strain the mixture
4. Dry the pork belly and cut into bite size pieces
5. Add pork belly to hot pot with vegetable oil
6. Add sugar and ½ cup of water and mix
7. Add wine, soy sauce, and more ginger and green onion...mix well
9. Cover and simmer for 45 min to an hour
10. Uncover and boil water for Bok Choy
11. Rip apart Bok Choy
and for 1-3 min
12. Chop green onions for garnish and Serve :)

[@robynwalters6695]

Hey Blakey how do you cook a really good special fried rice

[@jonisiren1700]

I have always wanted to travel to Australia on holiday. And next summer, I'm going to implement it. I am going to apply for a tourist visa as early as January 2022. I am very interested in Australia and I hope this Korona time does not ruin my plans

[@beanbags2840]

I’m sure Blake throws away the part of spring onion you should keep and eat but looks good anyway mate

[@JD-wz6bm]

Yeah solid I made it

[@tanyasoucy9613]

pure chaotic energy

[@jackhumus4922]

nice one blake

[@shaynefarrell8498]

Blake are you a full qualified chef cause you cook some mad food 🤤

[@MM-fp6hl]

YUM!!! Your an amazing cook Blake 💯👍👍❤️

[@thesimulatorguy4248]

Making this tomorrow, do I have to use Chinese cooking wine?

[@thesimulatorguy4248]

Cooking it now thanks for the reply

[@thesimulatorguy4248]

Replying to myself again... it was YUMMMMMMMMMYYYY I agree soya sauce is the key 🔑 👌 YUMMMMMMMYYY

[@gmaulpker4765]

Best way to cook pork belly is to marinate with oyster sauce and soy sauce

[@samsmillie5399]

Looks so good bruh

[@I.jakov.all.knight]

I've always wondered but never asked. Is Blake an actual chef?

[@itzzugna8420]

Hahaha that light 😂😂

[@elidavis5564]

Finally some ads on your videos, time to make some money $$$

[@thomasd6623]

Love from Ohio

[@samsmillie5399]

Should do a pizza but the trick is there is one slice that is hot. Stitch Austin up with it. Get all the boys involved.

[@MohammedAli-zq8ce]

Hi mum

[@banjosambar]

Fark yeah 🤘🏻😎🤘🏻

[@brodywalker5061]

😁

[@bradkenny5262]

Looks decent as

[@robynwalters6695]

Hi Blakey👍🏻

[@jessycochran]

Yes sir Dean Kane sir does that look good! 😜🤣🍻

[@robz6478]

“Yes sir Dean Cain, sir” ..hahaha only a stoner would know where that’s from. 😜

[@rotormotor13b]

If I Study High , Take The Test High , I Get High Scores! Right??

[@robz6478]

@@rotormotor13b haha my man! 🤙

[@emmaholzhauser2026]

I think you need to buy another light Blakey

[@tinboy9626]

you need to make an uncut kitchen apron in leather haha

[@kevan39]

Give a like if you think he should open a restaurant

[@micksoa.k.885]

bangin belly bud 👍

[@jamesblinco1844]

Need chilli mum

[@loganhayne6422]

Cook the belly in broth

[@thataussieprickrebornl7453]

100 percent making this looks fucking delicious

[@jakewright5055]

Bad boiyz... fuck me ya have over used that one now bud

[@Ye-yz7cx]

I have a challenge for you, can you cook without having a drink of beer?

[@sharpiefilms2269]

do mongolian beef

[@friendz4209]

Hi mum 🖐🖐

[@nathansoutbackfishing]

Best when he uploads
HI MUM

[@ivanaleksic1364]

When I'm too drunk I just watch SpongeBob instead of you drunk blakie blake

[@pewpew2400]

LAMP

[@garethllewellyn1719]

Go and clean the one tooth you have 😂

[@nathansoutbackfishing]

First