Fabulous Baked Grouper with Fennel, Tomatoes and Olives!!!

The flavors of this dish is so bright and packed with beautiful aromas!! Enjoy!!
Ingredients:
4 (5-6 ounces) fillet of your favorite white fish
I used grouper in this video .
1 basket cherry tomatoes, halved
 1/2 small fennel bulb, very thinly sliced
Save some of the fennel fronts as well
One cup of Kalamata or green olives, halved
I used Castelvetrano olives in the video
One small shallot, very thinly sliced
2 tablespoons of drained capers
1/4 cup extra-virgin olive oil
1/4 cup of dry white wine
Zest and juice of one lemon
2-3 tablespoons of white truffle, butter, herb, butter or unsalted butter
Diamond, kosher salt and freshly ground black pepper
Fresh Thyme Sprigs
Fata Paper - 16-18 inches, parchment paper or foil sheets.
Bake at 425° for 12 minutes or until the fish is cooked through.