🤎🧡무청시래기와 돼지고기💛🤎 (재료)사태600g,열무삶은거 돼지고기는 큼직하게 2덩이 냄비에 넣구요 시래기 삶아놨던거 쑹덩쑹덩 2~3등분 하구요 청양고추.홍고추 송송 썰구요 된장1큰술, 마늘1큰술 액젓1/2,굴소스1/2 고춧가루 조물조물 무쳐줄게요 그냥 끓이는것보다 조물조물 무쳐서 끓으면 훨씬맛있어요 시래기를 고기위에 골고루 얹어줄게요 찰랑찰랑~잠길정도로 물을 부어줄게요 뚜껑을 덮고 끓여줄게요 대파를 넣고 조금 더 끓여줄게요 젓가락으로 고기를 찔러볼게요(핏물이 안나오면 ok 잘 삶아진 고기를 썰을게요 고기랑 열무를 구수한국물과 함께 그릇에 담고 뜨끈한 밥 위에~척!! 올려서먹으면 구수하고 너무 맛있어요 A big chunk of pork. Cut dried radish greens. Cheongyang red pepper Red pepper. 1 tablespoon of soybean paste. a tablespoon of garlic 1/2 fish sauce 1/2 Oyster sauce Red pepper powder Mix it well so that the sauce seeps in. It's much better if you mix it well and boil it. I'll put it on top of the meat. You have to put it on top evenly. To the point where the meat and dried radish greens are almost submerged, Pour some water. with a lid on · I'll cook the stew. bring to a boil. Add the green onions. I'll poke it with chopsticks. Cut the meat. Meat and young radish with soup. On top of the rice! Put it up. It's really good.
영양만점에 정말 맛있어 보이네요,한 번 해 먹어 봐야겠네요😊
네.윤경님 꼭.만들어드세요~
🤎🧡무청시래기와 돼지고기💛🤎
(재료)사태600g,열무삶은거
돼지고기는 큼직하게 2덩이 냄비에 넣구요
시래기 삶아놨던거 쑹덩쑹덩 2~3등분 하구요
청양고추.홍고추 송송 썰구요
된장1큰술, 마늘1큰술 액젓1/2,굴소스1/2 고춧가루
조물조물 무쳐줄게요
그냥 끓이는것보다 조물조물 무쳐서 끓으면 훨씬맛있어요
시래기를 고기위에 골고루 얹어줄게요
찰랑찰랑~잠길정도로 물을 부어줄게요
뚜껑을 덮고 끓여줄게요
대파를 넣고 조금 더 끓여줄게요
젓가락으로 고기를 찔러볼게요(핏물이 안나오면 ok
잘 삶아진 고기를 썰을게요
고기랑 열무를 구수한국물과 함께 그릇에 담고
뜨끈한 밥 위에~척!! 올려서먹으면
구수하고 너무 맛있어요
A big chunk of pork.
Cut dried radish greens.
Cheongyang red pepper
Red pepper.
1 tablespoon of soybean paste.
a tablespoon of garlic
1/2 fish sauce
1/2 Oyster sauce
Red pepper powder
Mix it well so that the sauce seeps in.
It's much better if you mix it well and boil it.
I'll put it on top of the meat.
You have to put it on top evenly.
To the point
where the meat and dried radish greens
are almost submerged,
Pour some water.
with a lid on
· I'll cook the stew.
bring to a boil.
Add the green onions.
I'll poke it with chopsticks.
Cut the meat.
Meat and young radish with soup.
On top of the rice! Put it up.
It's really good.