How to Make a Ladle | Episode 3

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  • Опубліковано 23 тра 2024
  • For more projects like this one, head over to woodworkingmasterclasses.com
    This is the last third of making a substantial kitchen utensil from solid hardwood. It's a lifetime kitchen tool designed to develop your carving and shaping skills with substantive insight into how we must learn to work our wood according to the changing direction of the wood grain.
    This last episode focuses on shaping the back of the bowl, and for this, we use different spokeshaves, saws, and rasps to get the shape we want for the best-looking ladle.
    --------------------
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  • Навчання та стиль

КОМЕНТАРІ • 35

  • @kudnabeefhooked5285
    @kudnabeefhooked5285 Місяць тому +7

    Such a gentleman crafter. Hope you are well Paul.

  • @OrganizeCreateDecorate
    @OrganizeCreateDecorate Місяць тому +2

    Thank you for a video that shows the time and skill that goes into the wood kitchen utensils that my hubby enjoys using. I found this very relaxing to watch. Praying you are feeling well.

  • @user-fb8ls6gk6z
    @user-fb8ls6gk6z Місяць тому +3

    I can not say that I am able to fully appreciate (recognize , understand) your level of craftsmanship, I am just starting. Your work is amazing and you are inspiring me. And providing me with “cut lines”. Thank you sir!

    • @stevebettany8778
      @stevebettany8778 Місяць тому +1

      Stick with him I did and he’s made me a fairly competent woodworker.

  • @misssmith7225
    @misssmith7225 24 дні тому

    Thank you. I've really enjoyed these three episodes.

  • @ZittoRossi
    @ZittoRossi Місяць тому +2

    Parabéns Mestre Paul Sellers, ficou muito bom, o modelo da Colher é elegante !
    Gratidão pelas aulas ! ! !

  • @vmoutsop
    @vmoutsop 29 днів тому +1

    God, I love watching you work. Such a great teacher.

  • @MCsCreations
    @MCsCreations Місяць тому +1

    Really beautiful work, Paul! It turned out amazing! 😃
    Stay safe there with your family! 🖖😊

  • @robertberger8642
    @robertberger8642 17 днів тому

    Beautiful, as always.

  • @roadtriplover.
    @roadtriplover. 16 днів тому

    I got a piece of dry wood and it was infinitely harder to carve than a piece of green wood that I tried afterwards. I broke the handle off of each, so I’ll have to try again. You, Sir, make it all look so easy!!! I’ll just keep at it and, maybe, someone will call me an expert, as well. 😁🤪

  • @PeteLewisWoodwork
    @PeteLewisWoodwork Місяць тому +1

    Hope your recovery is almost done. As for the ladle, ten out of ten for perseverance...!

  • @pitsnipe5559
    @pitsnipe5559 Місяць тому +1

    Wonderful! I just finished a similar one after watching your part 1. At the risk,of sounding hooky or disingenuous, your videos have been an inspiration for me to get back into woodworking.

  • @winstonfraser7784
    @winstonfraser7784 Місяць тому

    Good morning Mr Paul sellers. It's pretty good spoon made thank you teacher to made us thank you

  • @ashavilla
    @ashavilla 17 днів тому

    Ive learnt a lot watching you

  • @artswri
    @artswri Місяць тому +1

    Years of practice to achieve that feel! Thanks for the inspiration!

  • @funwithmadness
    @funwithmadness Місяць тому +2

    I've been deliberating on whether or not to get a bench scraper for my kitchen. It now occurs to me that I could just as easily knock one out of some scrap hardwood in about an hour.

  • @andyc972
    @andyc972 Місяць тому

    A thing of beauty and also a lesson in managing grain, it's quite a long project for a simple product (particularly if you accidentally end up making a yoke separator) but well worth the effort, my biggest challenge would be knowing when to stop removing material !

  • @ashavilla
    @ashavilla 17 днів тому

    I appreciate your work and effort in explaining hand tools but i would have used a sander

  • @Christopher_Giustolisi
    @Christopher_Giustolisi Місяць тому

    Shaping the handle is the last thing I do because it makes clamping so much easier.

  • @billbicskei7882
    @billbicskei7882 Місяць тому +2

    Wondering if the vegetable / olive oil will go rancid? Walnut oil maybe? Glad to see you back in the shop. Love the videos. I learn so many things from them.

    • @apinakapinastorba
      @apinakapinastorba Місяць тому +2

      Used all kinds of vegetable oils for decades without any problems

    • @vince55sanders
      @vince55sanders Місяць тому +1

      olive oil ain't even made from olive anymore so dealers choice. i have used grocery store hemp and flax with great satisfaction i bet sunflower or peanut would be very nice too

    • @misssmith7225
      @misssmith7225 24 дні тому +1

      Some woodworkers avoid nut oils, for a potential customer's (or family member's) allergies. Others use pharmacy bought mineral oil, as it is safe for ingestion. It just depends on the who the customer base it, as they can have differing health beliefs.

    • @vince55sanders
      @vince55sanders 24 дні тому +1

      @@misssmith7225 good point

  • @robertr4193
    @robertr4193 Місяць тому

    Nice looking ladle. A project like this does require some skill and a light hand to get a good product. Practice and patience required but very doable for sure.

  • @dpmeyer4867
    @dpmeyer4867 21 день тому

    wow

  • @christophercastor6666
    @christophercastor6666 Місяць тому

    Mr. Sellers, it’s fantastic to see how much your fingers have changed since the surgery! I have a demyelinating neuropathy called CMT that is slowly limiting my hands. Your videos have given me the inspiration to transition to woodworking from metal/mechanical type hobby work. The processes involved in hand tool woodworking are phenomenal therapeutic exercises for my condition. It’s all helpful to my hands; from hand sharpening chisels and plane irons, to hand filing saws, and finally implementing the tools for creating projects.
    Your videos have extended the use of my hands!
    Every time I change one of my children’s diapers, I thank you for the improved dexterity! I hope to share the skills you’ve taught with my 2.5yr old daughter and my 8 week old son.
    Cheers Mate!
    -Castor

  • @memyselfandeye1234
    @memyselfandeye1234 Місяць тому +1

    very nice ... cant beat wooden utensils .... but olive oil goes rancid ... i make up a mix of natural turpintine , bees wax and linseed oil ... loves wood steel all matural fibers.

    • @hdwoodshop
      @hdwoodshop Місяць тому

      Coconut oil is better.

    • @memyselfandeye1234
      @memyselfandeye1234 Місяць тому

      @@hdwoodshop Mmm ... is it? .... Unfortunately, all fats exposed to air eventually go rancid and coconut oil is not immune... However, a select group of coconut oils are refined using a refractionation process, also known as distilling. During this distillation process, coconut oil is separated so that the long-chain triglycerides (LCT) are removed and only the medium chain triglycerides (MCT) are left. This leaves an almost pure oil that has a much longer shelf life and is superior to most other oils for treating not just cutting boards, but your kitchen utensils, salad bowls, countertops and more. if that what you mean and not supermarket coconut oil
      peace

    • @PanEtRosa
      @PanEtRosa 27 днів тому

      @@memyselfandeye1234 oils don't go rancid if applied correctly. a light, even application cures instead of going rancid. that is to say, it forms a thin, durable, natural plastic coating instead of breaking down and turning gummy. same as a cure on a cast iron pan.

  • @natepeterson7145
    @natepeterson7145 Місяць тому +1

    Wondering if Rob Cossman watches your videos and if you watch his.

  • @roman_le
    @roman_le Місяць тому

    Very nice! How long does it take for olive oil to cure?

  • @janjaapvdijk
    @janjaapvdijk Місяць тому

    Regarding the "oil goes rancid" line , wood by wright did a video about this 3 years ago called:
    What Does It Mean To Go Rancid Food Safe Woodworking Finishes
    ( ua-cam.com/video/9OxRFiVHZy4/v-deo.htmlsi=37dJhv5fFsy34StT )

  • @darylthomas4522
    @darylthomas4522 Місяць тому +2

    a cradle for the ladle and youll get a spoon in time for june