I don’t mind the commercials- like to see new products so keep it up !! Thanks for the Cudighi recipe- will try to make some with my deer meat as well !
Morning Dave, I introduced my wife to cudighi last year at Rosie’s diner in Escanaba. They had biscuits and gravy which we both love made with it. I have some elk and pork butt in the freezer so I’m going to make some this week and give it a shot. I’m going to give you recipe a try. That would be the perfect grill for our little Off grid cabin over by Paradise Michigan, thanks for the video.
I live really close to the UP and travel to the UP quite often but I’ve never seen a sign for Ronnie Camero’s bait shop. Let me know what I’m missing 🤣. Seriously though those look amazing.
Enjoyed the video. There was a great cudighi shop back in the 70’s on a side street in either Ishpeming or Negaunee, I can’t quite remember, that made the best sandwiches that I have ever had. Does anyone remember the name of that place.
Sorry to hear that Andrew. I do try to review products that I think the viewers might be interested in. But I get it, if you're not in the market for a grill, that part of the video isn't going to be very interesting. Over the years of doing venison sausage and burger making videos, we have gotten a lot of comments like, "Why don't you show how you cook the venison?" So the bulk of this video was aimed toward that. But I do appreciate your feedback, because the viewers are what makes the channel go. Thanks, Dave Knetter
@@nickgironda8932 Thanks for the support Nick. In every video I do try to entertain or inform. Hopefully I can even do both in some videos. Dave Knetter
To purchase DEER PROCESSING SUPPLIES - amzn.to/4cACzXy
I don’t mind the commercials- like to see new products so keep it up !! Thanks for the Cudighi recipe- will try to make some with my deer meat as well !
Hope you enjoy
The deer was thinking, "is that you Uncle Ed"? That looked simply scrumptious! Thanks so much.
That's funny!
Yummy to the tummy, looks so good Dave.
It was my friend!
Morning Dave, I introduced my wife to cudighi last year at Rosie’s diner in Escanaba. They had biscuits and gravy which we both love made with it. I have some elk and pork butt in the freezer so I’m going to make some this week and give it a shot. I’m going to give you recipe a try. That would be the perfect grill for our little Off grid cabin over by Paradise Michigan, thanks for the video.
Sounds good my friend!
Looks delicious. I’m gonna have to give it a try.
Do it!
Looks awesome!
The Finnish around here love them!
@@KnettersPracticalOutdoors Finns know best. Trust them!😋
This looks GREAT! I’m gonna try it 👍🙏
Go for it!
Awesome
Thanks!
Hopefully Ronnie Camaro will start delivering these. Camaro's Cudhigis!
You might be on to something!
Nice video, I liked the plate you used to make your cudighi patty almost looks like a Salsbery steak shape.
Thanks
WHAT??? no cold barley pop to wash it down? THAT cudighi looks superb!!
I know.................I have failed you. LOL!
Does Gary have them grills at the bait shop?
No, but he should!
I live really close to the UP and travel to the UP quite often but I’ve never seen a sign for Ronnie Camero’s bait shop. Let me know what I’m missing 🤣. Seriously though those look amazing.
Thanks for that comment, GO PACK GO!
Enjoyed the video. There was a great cudighi shop back in the 70’s on a side street in either Ishpeming or Negaunee, I can’t quite remember, that made the best sandwiches that I have ever had. Does anyone remember the name of that place.
Ishpeming Italians know their cudighi!
Nice London Sunshine kamado grill
It's pretty cool!
Not sure how u didn't enjoy a High Life while preparing that meal. I had to have one just watching it.
I know Brad, I messed up on that one!
Where abouts in the U.P.??
Central
#LetsGoBrandon
60% deer 40% pork ok mix what are your spices?
Secret?
Recipe in the description, thanks
mace?
?
Ahhhh....another commerical
The cudighis were awesome!
The commercials are too much anymore, you have lost a longtime fan.
Sorry to hear that Andrew. I do try to review products that I think the viewers might be interested in. But I get it, if you're not in the market for a grill, that part of the video isn't going to be very interesting. Over the years of doing venison sausage and burger making videos, we have gotten a lot of comments like, "Why don't you show how you cook the venison?" So the bulk of this video was aimed toward that. But I do appreciate your feedback, because the viewers are what makes the channel go. Thanks, Dave Knetter
Grow up bro… YT is free so you’re free to use the ff button. Long live KPO 👍
@@nickgironda8932 Thanks for the support Nick. In every video I do try to entertain or inform. Hopefully I can even do both in some videos. Dave Knetter
Next time have some more sour grapes. Don't let the door hit your rear on the way out!
Good riddance. Dave, you rock.