5 Ways to Eat and Use Calendula, Calendula Oil, Calendula Jelly, Calendula Tea, Flower Butter ......
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- Опубліковано 13 чер 2024
- Calendula always maintains that vibrancy and vitality, adding a splash of colour to nature. I grow calendulas every year, all parts of calendula have food value and are rich in nutrients, with a high content of carbohydrates, lipids and proteins, and a comprehensive amino acid composition.
Calendula, like a vivid oil painting, blooming in the spring sunshine.
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00:00 Introduction
03:15 Flower Butter
07:50 Calendula Ginger Mint Tea
10:51 Calendula Jelly
12:51 Calendula Syrup
15:21 Calendula Oil
Boa noite!
Que vídeo lindo!
É pena que não sabemos alguns ingredientes, por exemplo os da geleia?
This is so beautiful ❤❤
Absolutely beautiful. I also love calendula and have it growing in my garden. I make oils and salves with it. I will try some of your other ideas too. Thank you for this video. It was very calming and inspiring.
I'm so glad to hear you like my video, it's my biggest support☺
Amazing.
Thank you.
💎🌟🕊
Beautiful ❤️😍
💜💜💜💜💜💜💜💜💜💜💜💜💜🍀🍀🍀🍀🍀🍀🍀🍀💜
thankyou, the vid is very calming xxx - i am liking florals in food - but how could i get the calendula color into the jelly? i also use calendula leaves in salad.
Thank you very much for your flavor and comment😀you will get colour when add hot water to calendula flower, once added hot water, steep for at least 20 minutes to get the orange colour. I will try calendula leaves in salad😀
Good morning❤❤❤
Good morning!
I hope you reach the top with this beautiful channel 🤎
thank you for your favor and support☺