Durian Pancake Recipe [The taste is welling out of the screen] Hong Kong Style Fresh pancake crust

Material list / complete graphic recipe
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Recommended ingredients💚 Thai dried waist durian🧉 Thai's choice coconut milk🥚 Bertagro Thai brown egg
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Every time I introduce durian pancake to friends outside Hong Kong, I will make a joke. Pancake means pancake. When everyone thinks they are serving thick American muffins, they will stay for a while. In fact, the crust is more like a French Crepe. Generally, mango or durian is fried to a thin crust and topped with fragrant whipped cream (cream). Especially the durian pancake, one bite not only has a light pancake fragrance, but also has a rich durian smell and a light taste of foaming fresh cream. Rather than gesticulating to explain, it is better to make it by yourself. Friends who have eaten it all praise the special taste, and you can’t eat it elsewhere!
Eating fruit directly is completely different from the experience of making desserts. Ingredients in desserts, such as flour, milk, fresh cream, etc., will dilute the taste of the fruit. If the fruit itself is not strong enough, it will be overwhelmed by the ingredients. If you do not want to add artificial flavors, it is important to choose high-quality varieties. I think the best quality of Thai durians ~ dry waist is particularly suitable. I have no time to deal with it when I bought it home. After a day’s use, the shell naturally cracked. All durian control). The meat is smooth and soft, with a very fat and non-pigmented pie crust. Pandan leaves and coconut milk are smashed to replace the milk. The fragrant crust and the filling are super harmonious. The ingredients are not hard to find. Go to AEON for a stroll. , I bought it all.
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The Durian Pancake is super delicious [The taste is pouring out of the screen] Hong Kong Style Durian Pancake Recipe