Cutting Edge Update: Naniwa Sharpening Stones Get a New Look

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  • Опубліковано 8 січ 2025

КОМЕНТАРІ • 7

  • @norwd
    @norwd 4 місяці тому +5

    The return of “chosera” but changing the spelling so that it won’t have the same SEO is a Twitter level of shooting yourself in the brand-recognition

  • @jarjarthestar
    @jarjarthestar Місяць тому +1

    I thought I had a stroke at the end lol

  • @LightBrand
    @LightBrand Місяць тому

    and I thought I spelt Chosera wrong this entire time.

  • @MrEcted
    @MrEcted 13 днів тому

    I love Naniwa's stones, but it looks like they take their product naming cues from Microsoft!

    • @SharpeningSupplies
      @SharpeningSupplies  7 днів тому +1

      Having to change everything across the whole site wasn't fun.

    • @MrEcted
      @MrEcted 7 днів тому +1

      @ you guys have a lot of good stuff. I’m thinking about attempting knife thinning (admittedly my sharpening skills are fairly basic). What stone would you recommend for a general purpose thinning stone?

    • @SharpeningSupplies
      @SharpeningSupplies  7 днів тому +1

      @@MrEcted Because you're typically removing metal over a much wider area when thinning, I'd recommend a coarse stone just to speed up the process, 220 grit or coarser.
      A diamond stone would probably be the quickest, especially if you go for something big like the DMT 10" Diasharp. That's a high-end option. Middle option would be the Shapton Kuromaku 120 grit. For a budget option, we have a 120 grit, 11.5" silicon carbide oil stone that would get the job done.
      A coarse stone will leave some deep scratches, if you like your knives to look pretty you can always follow up with your regular stones to buff out those scratches.