It was supposed to be a 'quiet little cafe' in Maine. It turned into a culinary phenomenon

A new book, "Finding Freedom in the Lost Kitchen," details the trials and triumphs of the Maine restaurant that has been attracting attention internationally from foodies - and from culinary taste-makers like James Beard. As Jeffrey Brown reports, “finding freedom'' takes on multiple meanings for an innovative restaurateur on the rise. It’s part of NewsHour’s arts and culture series, CANVAS.
Stream your PBS favorites with the PBS app: to.pbs.org/2Jb8twG
Find more from PBS NewsHour at www.pbs.org/newshour
Subscribe to our UA-cam channel: bit.ly/2HfsCD6
Follow us:
Facebook: www.pbs.org/newshour
Twitter: / newshour
Instagram: / newshour
Subscribe:
PBS NewsHour podcasts: www.pbs.org/newshour/podcasts
Newsletters: www.pbs.org/newshour/subscribe