Pork Jekry. Pineapple Pork Recipe. Great Tasty Snack!
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- Опубліковано 3 сер 2023
- pineapple pork recipe is a big hit. We do lots of this style of jerky for our pork customers.
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Salt 15g/kg
Chilli Flakes 3g/kg
Brown Sugar 30g/kg
California Ham Spice 1g/kg
Garlic Powder 1g/kg
Cure 5% 3g/kg
Sodium Erythorbate 1.5g/kg
Crushed Pineapple 199.98g/kg (Exact measurement) ; )
This one was about 5-6hours in the dehydrator at 60-65c
These times are approximate and may change on your set up.
Make sure they are spaced out and all evenly dried.
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If you guys would like a dehydrator for making jerky here is a link:
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If you guys need a grinder to get you started on your home sausage making journey here is a link:
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If you guys need a stuffer to make your sausage making process smother here is a link:
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If you guys are looking for a nice knife set here is a link:
amzn.to/3sPVg4I - Навчання та стиль
At Christmas eve our Costco sells pork lions for .99 cents a pound. I buy a crap load. Now i can make jerky out of them great video.
By chance I stumbled onto pork and pineapple by accident this past winter. I made jerky and on another day cubed a fresh pineapple to dehydrated. I like the flavor mix, so I bagged them together. For simplicity I often use liquid smoke in my jerky.
Very crafty of you to give us three recipes from one primal. We often buy a whole loin like that and break it down into chops, cutlets and roasts. We save ourselves a little money by doing the labor.
That looks OUTSTANDING !!! Thank you for sharing
That looks absolutely delicious, Duncan. Thank you for posting the video.
Really enjoy your videos! Thank you for the link for the knives.
Great video Duncan … Thanks
OH My LIFE! That Memphis jerky was divine. SOme much so I've made a second batch. It looks like this ones going to be delicious as well. Thank you Duncan for the videos. SO informative and entertaining.
This is a great recipe I want to try this! Also that dehydrated fat looks delicious 🤤🤤🤤
This looks really good...prob wont get to making it till fall but really appreciate you sharing your recipe and knowledge thnx Duncan
Thanks!
Cool video. Just got a dehydrator, one of the cheapies, and I’ll have to try this
Great job on the pork
Bought a pork loin today, cut some thick chops and the rest is going towards this recipe. Can't wait to get it in the dehydrator tomorrow!
All right, one of three down. This is really good. I used a circular dehydrator and I did put a light smoke on it first in a Little Chief. I also only used Morton cure as I did not have the other cures. I wouldn't think that it would change the flavor. Some of the best parts are with some fat and small bits of pineapple. Good one Duncan.
I always do my jerky against the grain. Eye of round makes great beef jerky cut against the grain.
I am doing Duncan Henry taster plate for 25 people on Wednesday wish me luck an di will update you next week keep em coming bro...I am hooked and I am about to try to hook another 25 lol
The loin is such a great cut. I've never even thought of using it for jerky. @Duncan Henry - Sometimes we get super sales on pork tenderloin here... How do you think that would work? Definitely lean.
I believe that pineapple you used is enzyme free. Fresh pineapple have enzyme called bromelain i think, in 24h it would literally disintegrate the meat.. I did some experiments with it in the past.. Good recipe tho, i never knew you can make jerky out of pork. 👍
Canning pineapple destroys the enzymes
Where do you get the California Ham spice? Just order it, or is it a blend you make? I have never heard of it before...
Trying to find same or similar small dehydrator - KWASYO. Jerky looks good.
I have got to try this! I assume this needs to be refrigerated or frozen for storage.
This sound very Yummy! By chance can you cut it about 1/2 or a little bit more? Pork loins are $2.59 a pound here and I'd like to give this a go.
What's the best way to store/pack pork and other jerky for long term? Hopefully no refrigeration needed
Just curious could this work in a smoker?
Can u grind that and make sticks
What make and model is your scale?
Could you use beef instead of pork ? Thanks
It’s jerky july (august)
Can you show us how to make jerky from ground meat
My favorite part of either pork or beef jerky is the fat! I leave the inter muscular fat intentionally because it has such a good flavor. It has to be stored in the dark at room temp though or the fat will of rancid.
Where is the Candy Pork Bites recipe?
it is not uncommon to see a 10oz bag of mediocre jerky sell for 18 to 20 USD in the truck stops.
Wow you got 100% ripped off on that loin. Here in Northern Saskatchewan, I bought one today for $22. And most expensive I've seen in my life on one is $28. Damn those must be some fancy pigs 🐖