Nutty Biscotti 意大利坚果脆饼
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- Опубліковано 22 сер 2024
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Ingredients 材料 :
100g whole almonds (杏仁）
100g Walnuts （核桃）
60g Pistachio （开心果）
160g / 5 egg whites （蛋白）
1/4 tsp salt （盐）
110g caster sugar （細砂糖）
120g plain flour （普通面粉）
1 tbsp rice flour （粘米粉）
2 Rectangular baking tins - 17cmX7cmX6cm
感谢分享。这是我小时候就喜欢吃的饼干🍪。💕💕💕
Thanks again
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 🌹😘❤️💐😍👍
So healthy and yummy. Thank you for sharing your recipe 💕
哗，坚果脆饼，我的最爱！
赞👍
The crunchiness is absolutely irresistible. I can’t wait to try but don’t have the exact pan size. Could I use just one of 450g loaf pan?
Great recipe
Wow superb 👌👍 I love it ❤️ perfect.... Looks yummy 😋
Excelente receta. Por favor, qué tipo de cuchillo usa? Mil gracias
❤❤❤
Amazing 😍😍😍
So after take out from the freezer…no need to wait and wait to thaw the loaves?
No need
Superb!
Wonderful. Can we have with cocoa or chocolate too? 😊
I like it
老师，请问烤箱需要开风扇吗？
Gracias por los subtitulos en inglés
Can I use whole wheat flour ? Thanskn
How does rice flour work in the recipe?
请问食谱会很甜吗？
请问放冰箱多少小時如果不隔夜，谢谢。
Hi where can I buy the rectangular baking tin? Thanks
請教老師這款餅乾密封可以保存多少天呢？
保存一个月是没问题的
Hi, yr oven looks like a countertop oven. Isit good? May I know what brand and size it is? I am looking to buy a countertop oven but don't know which one to get. Thks vm for yr help.
Firenzzi 60L
Freezer or fridge?
请问能加蛋黄一起吗？
沒有粘米粉可以做嗎？
If the nuts already baked from the store..do i need bake again or not? Thank
No need to bake again
It's so delicious 😋 😋 ❤️❤️❤️❤️❤️❤️❤️ #EbelarRanna
请问可以换成腰豆和杏仁罢了吗
豆类可以自己选择
@@KathrineKwa 好的谢谢哦
请问 Freeze 是放冰箱结冰的地方吗 ?
是的
@@KathrineKwa 谢谢😘
請問，放粘米粉的用途是什麼？
让面粉变成低筋
@@KathrineKwa 謝謝回复
@@KathrineKwa 如果直接把普通麵粉換去低筋麵粉可以嗎？
@@STW10196 可以
@@KathrineKwa 謝謝老師