Shunde Weekend Trip | 48-Hour EATING GUIDE | Porridge Hot Pot! Fish Sashimi! Scorpion soup!

[@癒し郷]

海鲜粥分前后涮着吃!有趣且独特的进餐模式!喜欢!

[@hungryyymoneygg]

这种吃法的确很有趣，第一次吃有被惊艳到！

[@癒し郷]

海鲜鸡蛋羹也特别开胃!

[@hungryyymoneygg]

你是说那个拆鱼羹吗？那是个功夫菜，味道是朴实的鲜味

[@sarahho9801]

音樂太大聲了吧

[@fanfanfan3948]

太餓了才吃1碟牛肉1碟白貝？

[@hungryyymoneygg]

嗯

[@sarahho9801]

Can you list out price of individual dish, back ground music too loud, still good overall though

[@hungryyymoneygg]

that's a fantastic advice and thanks!