HOW TO MAKE NEAPOLITAN PIZZA FRIED - Full recipe pizza dough
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- Опубліковано 12 січ 2023
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Full recipe for your Neapolitan pizza fritta (fried in english)
-650 ml water cold
-1kg flour
-25gr Salt
-25gr fresh yeast or 8gr dry yeast
Mix it up for 15-20 min let it rest for 15 min then make it into balls, let it rest for 3 hour the enjoy 😉 please like and share and when u make it please tag me on my instagram @vitoiacopelliita6967 and follow my friend @pizzaiolonapoletano5242
He’s the star of this recipe
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YOU LIKE MORE PANZEROTTO? or PIZZA FRITTA?
Collab with Panzerotti Store Luini in Milan please 🥺 it is so delicious...
Bellissimo questo Video❤❤
I MADE PANZEROTTO----going to try Pizza Fritta!
Pizza fritta 🥰
Panzerotto, ofc. Being vegetarian! :)
you sould keepmaking videos with roberto ,you both are worldclass vito
I want to see the mother yeast video please!!! This was a great video as per usual 😀
Ain't gonna happen i guess, the video doesn't have 10k likes 😢
Of course we want to see the mother yeast video! No need to ask! Andiamo!!! :) Grazie maestro! :)
Thank you for teaching this Vito & your guest! I apologize for changing the subject, it wasn’t the right time! You’re the man!!!
Ah, my favorite collaboration duo, Roberto and Vito!!
Fantástico maestros lo hice y me quedaron deliciosas ,gracias por tan grandiosa receta.Vito y Roberto😊😊😊
Yum! You need to do more vids with this man..The king of Biga
It looks like this is what I will make for my sisters for their birthdays! Thank you so much, gentlemen!
I would love to see mother yeast video...Vito thank you for all the recipiea...I always made good pizza dough...but it always missed something...butnsince watchong your videos my pizzas are amaizing every time
yess ive been dying to try this! looks fantastic
Give Vito the 10000 Likes!!! Send him over to Napoli to meet Napoli's Pizza Maestro!
I've never heard of this. Looks so good.
Bonsoir Vito. Merci pour toutes tes vidéos qui m’ont appris a faire des pizzas napolitaines. Selon moi, ce sont les meilleures.
Yes, please make a video on mother yeast.
Thank you 😊😍😍😋
Jesus Vito!! Watching you two eat? I opened my mouth like when you feed a baby! I am so hungry watching you eat delicious Italian food. Grazie due pizzaioli !
I’d love to see how to make fresh yeast 👍 Thank you for your great videos
I went to napoli to try pizza fritta, so good and so cheap.. 3.80 euro 🥰 for amazing food
Thanks for sharing, great content.
I just tried your version with red sauce and it was perfect. Delicious!
Made my first pizza at home yesterday for a small kid’s party. I had delivery on standby but all turned out wonderfully. I would like to thank you very much.
Did this with sourdough absolutely amazing! Cheers.
Pizza = Life
Vito is the bomb. Follow his polish and dough recipe and you can't go wrong.
Pretty sure I asked for this like 2 years ago.
I'm sooo happy
It's amazing, I just had pizza fritta in Napoli this past spring!
Che maestri ❤
I love that guy, I've seen him at your place in L.A. too, always a great sport.
Yummy 😋 perfect
I would be very curious to see Roberto's sourdough ! I'm happy the stable camera is back !
Hi Vito I am Maryann I love everything that you teach about Pizza is Wonderful.
but I want to know how long you have to Cook the pizza if is gas on the grill how long you live the pizza in .
Thank you very much blessings.
Looks absolutely delicious. Another must make. Two maestro pizza chefs making beautiful food and allowing us to learn from the masters. Terrific video.
You guys are crazy 😂😂 love it
Those are also, weirdly enough, a very popular street food in Hanover, Germany. A pizza chef from Naples imported them quite while ago. Now they are a bit germanized, but still awesome.
Hope they put Gouda and Tuna in there 😉
@@insomnia09 Indeed they do. A typical version is filled with tomato sauce, gouda and tuna. It's actually quite tasty and had enough calories for a day.
1 trải nghiệm mới về pizza, cảm ơn vito
Nice video!😍
I can’t Wait to see 😮
I think it's a little bit like the delicious "Tunisian Fricassé" and sweet Balbaloni... Thank you again for your pizza talent and I love the italian way and the italian food ❤️
hai fatto bene!
Il riceta e veramente buonisima❤❤❤ mi piache molto grazie
Sempre al top
i like to learn more about fresh yeast
I like this
I miei due Pizza Master Italiani preferiti!!!
Thanks for sharing my fellow paisan!
Now I'm hungry!
Wau...Bravoooo
BRAVISSIMA
Vito I visited Roberta Susta in April. It was the best pizza I’ve ever had. Funny note, because he noticed that me and my girlfriend were tourist. He immediately knew I came from your recommendation.
He told me everything about his dough and he helped with getting a taxi. Very friendly man!
Next time please tell your viewers that they need to come by car :p it was a pain in the a** to get a taxi back to the city.
I hope❤
Vito's face in the thumbnail had me wheezing 🤣🤣
I hope you made other videos while you where in Naples? PS can you do a video on DIRECT dough method instead of poolish
Love you vito
You should bug Roberto to make a video in English on his channel. His English is good!
Hey Vito, can I do the same with bread flour or should I change the hydration to higher? Thanks 🙏
Native American Indian taco, with an Italian twist. Both soft and crunchy.
The only thing resembling an Indian taco here, or as we call them on the rez, Navajo tacos, is the bread frying in the oil. Mexican gordita's would be a better comparison 👍
You are correct. I just wanted to give a shout out to your proud heritage.
Love this idea 😍🍕 We've been making a deep fried calzone at Benny Blanco's in Denver Colorado for over 21 years. We call it "Stan the Man".
I thought Benny Blanco was from the Bronx 😉
Nice supar 🙏🙏👏👏👏👏👏👍
Waiting! 🦇
Im very hungry! Omg why you do this too me?? :(
top vídeo
pleeeease drop that mother yeast vid Vito!!!!!
Vito go to Gino Sorbillo while you are in naples.. You've said that everybody does there.. but try it and let us know what you think of it and why everyone wants to go to gino
Yes🙋🏽♂️
Очень необычная пицца, но выглядит очень аппетитно!
Yes make a video with the mother yeast Vito
Please video with lievito madre!
👌👍
💚🤍❤ You are the Best Paesano.
Crunch and soft the best
*in Naples*
"it feels like I'm in Naples"
Is there a reason for the higher amount of yeast? Is it really necessary, or would it work with less?
MAESTRO SUSTA!!!!
pizzaiola with abs.... hmm. Suspicious.
fantastic channel. why the rice flour?
Please make somthing with the Anita 909 or Ferrari f3
Nice 👍👍 amazing recipe... New subscriber stay connected with us
Vito! we want to see the mother yeast video!
If you don’t have an oven, you can fry it, but it’s so special, not for everyone, because it’s very oily
Question Vito please! You left the dough for 3h before cooking it on room temp or in the fridge? Thx!!!!
Room temp!
Hi Vito king💚💚💚💚💚💚💚
😋🤟🏻
Please show us the mother yeast
More mother yeast pleases
Chicory? My Sicilian mother collected chicoria. It’s a plant. Please explain. Also you are overdue to make Sicilian pizza.
_"No mob ties"_
My uncle said the same thing, but that didn't save him from the wrath of Preet Bharara...F that guy!
Wikipedia tells me cicoli is made of the leftovers from strutto production. I imagine it must be delicious, but then, I like fatty pork chops. 😋
GOOD STUFF BOYS LOL
Wow ❤😊🙏❤️🇺🇸✨mmmm 💋💋💋💋💋thanks Darling
“I look like my father…but with abs”😂😂
You resting the dough in the fridge?
Can you show mother yeast thanks vito
E quant american facit fess cu stu video!
When making it like this I always end up killing the yeast with the salt and it wont rise.
Most likely it didn't rise because your gluten network wasn't well developed, try to improve that (kneading more, rest the dough, stretch and fold, lamination, etc.), it's very hard to kill the yeast that way
“We test everything together.”
Mother yeast please
food porn is right! That fritta looks so delicious!
I want to make copycat Jimmy Buffs Italian hot dogs. Critical is......pizza bread rolls?
Potremmo fare una collaborazione 😀
My name is Gabriele. I have a channel ( facile da cucinare ) . Do you do a collaboration with me ?
итальянцы изобрели чебуреки
Ain't gonna lie.. this video is shocking me 😂
se sei a Napoli per favore parla in italiano!!!
Vitto whats difference from a calzone
Stuffed crust..., you mean strips of pepparoni and cheeze and sauce and herbs, to stuff said crust..., YES! STUFF IT!