We selected four jerky recipes to compare. This was one of them. In a taste test with several friends, this recipe won out BY FAR. The competition was not even close. Well done!😁
well yeah theres about 200 dollars worth of freaking spices and seasonings, the spice list is longer than my grocery list jfc As a true brit, just invade india, all the spices you want to make the rediculous recipe of dehydrated fish tail
Thanks for the recipe!! Never thought of salmon jerky but I made it after seeing this video. Excellent result. I don’t have sesame seeds on hand so I used a bit of sesame oil. Still so delicious!!! Just wonder if this marinade can be used on beef?
Planning a backpacking trip and looking for high protein snacks. I've found several salmon jerky recipes out there. This one looks fantastic. Thanks for sharing. Also, checked out that Tepache recipe. I look forward to trying that out, as well.
I leave the skin on, holds together better during the drying and the dried skin adds another taste component. The result never lasts more than a few days. Very yummy!
Yes absolutely you can use a food dehydrator. In fact it will be better and more controlled than siring the oven. You will just have to dehydrate for a longer time. Try a 40C temp and let me know how it goes.
Curing is a form of ‘cooking’ but without heat. The sugar or sal or smoke draws out the moisture to give it a different texture, taste and most of all preserves the product. It should last in vacuum bag a for a a few months if not more
@@ChristopherShaun thank you, I actually already made this recipe for thanksgiving! My entire family fucking LOVED it, the entire filet of salmon I used lasted about 20 minutes because the kids devoured it when I got there. Appreciate you! 10/10 marinade
Yes. You want your oven to be a very low temp to dry the salmon out not cook it. You could also use a fermentation box or machine. But I’m doubting many people have them. You can leave it in the oven with just the light on but you would have to leave it for a lot longer.
Gotta be honest! I don’t even know what’s hot or not in Fahrenheit cos literally the only country in the world that uses that made up scale is the USA! But I will try in the future if I remember
@@ChristopherShaun hehe I was just poking fun. It’s not a hard one as you’re just mixing stuff in but the way the list just kept growing it felt a bit satirical. Looks delicious btw. I’m a big smoked salmon fan but never made jerky out of it. Going to give it a try
Umm. I'm Christopher Shaun. What's up? How did you get so many likes by posting others videos. And I make original music. And I cant get more than 20 subs. The hell is going on?
We selected four jerky recipes to compare. This was one of them. In a taste test with several friends, this recipe won out BY FAR. The competition was not even close. Well done!😁
well yeah theres about 200 dollars worth of freaking spices and seasonings, the spice list is longer than my grocery list jfc
As a true brit, just invade india, all the spices you want to make the rediculous recipe of dehydrated fish tail
Thanks for the recipe!! Never thought of salmon jerky but I made it after seeing this video. Excellent result. I don’t have sesame seeds on hand so I used a bit of sesame oil. Still so delicious!!!
Just wonder if this marinade can be used on beef?
Thank you so much for sharing your own version of this recipe, your recipe is looks so taste and yummy.
Thanks so much
Wow. Very interesting way to prepare salmon... I had never imagine... Very healthy snack! Congrats!
Planning a backpacking trip and looking for high protein snacks. I've found several salmon jerky recipes out there. This one looks fantastic. Thanks for sharing. Also, checked out that Tepache recipe. I look forward to trying that out, as well.
i'm planning a bikepacking trip! what other hp snacks have you found?
I leave the skin on, holds together better during the drying and the dried skin adds another taste component. The result never lasts more than a few days. Very yummy!
I was actually looking for jerky recipe!
This recipe looks amazing! Do you think I can use a food dehydrator? If so how long would it need? I'm new to dehydrating, but would love to attempt.
Yes absolutely you can use a food dehydrator. In fact it will be better and more controlled than siring the oven. You will just have to dehydrate for a longer time. Try a 40C temp and let me know how it goes.
I like this idea. Its cool to bring this out for a snack while you try for your next catch. Cheers from Maine!
Probably makes fantastic bait too
@kapoof2 you don’t want to waste it on the fish!!!!
@@ChristopherShaun infinite fish glitch tf you mean?
England in a final 🤣🤣
Great recipe👌🏻
This looks delicious. How long will it keep and how to store it? Many thanks.
It should last a long time kept in the cupboard or fridge as long as it’s kept in an air tight container
@@ChristopherShaun Great - thank you!
Can we eat just dried marinated salmon not well done cooking?
What does it mean to cure? What in the marinade cures it? Also how long should this last without the fridge if vaccum sealed?
Curing is a form of ‘cooking’ but without heat. The sugar or sal or smoke draws out the moisture to give it a different texture, taste and most of all preserves the product. It should last in vacuum bag a for a a few months if not more
Very delicious recipe 😋 and nice cooking tutorial, well guided.
I clicked like 👉 15
Have a nice weekend!
🏖️🌊☀️🌊🏖️
Thanks so much
Nice
Could you use the same sauce for chicken etc, great recipe
Yeah of course
How would you store this? and for how long?
In a dry cool place, probably for up to a year.
Nice video!
Does it have to be sushi grade salmon?
Not at all, you can use any salmon, I would just make sure it’s nice a fresh if possible. But even frozen and thawed salmon works too
@@ChristopherShaun thank you, I actually already made this recipe for thanksgiving! My entire family fucking LOVED it, the entire filet of salmon I used lasted about 20 minutes because the kids devoured it when I got there. Appreciate you! 10/10 marinade
50 degrees Celsius?
Yes. You want your oven to be a very low temp to dry the salmon out not cook it. You could also use a fermentation box or machine. But I’m doubting many people have them. You can leave it in the oven with just the light on but you would have to leave it for a lot longer.
@@ChristopherShaun Awesome! Tysm!!
Bet you guys have never thought to make salmon jerky right?
Today I did for a bento lunch box recipe idea
@Just_the_man and how was it?
@@ChristopherShaun the salmon jerky really brought out the mini sub sandwich i made for it 😄
You have an international audience bro mention temperatures in Fahrenheit in parallel to Celsius
Gotta be honest! I don’t even know what’s hot or not in Fahrenheit cos literally the only country in the world that uses that made up scale is the USA! But I will try in the future if I remember
Just a real quick 97 ingredient marinade…..
Haha, buts it’s an easy one no?
@@ChristopherShaun hehe I was just poking fun. It’s not a hard one as you’re just mixing stuff in but the way the list just kept growing it felt a bit satirical. Looks delicious btw. I’m a big smoked salmon fan but never made jerky out of it. Going to give it a try
Ohhhh 50 degrees Celsius im dumb 🫠
Haha that’s not dumb! I should maybe just state F or C next time
Dude your marinate list is longer than my grocery list, its rediculous
Well if you make It then your grocery list will be as long as the ingredient list
Worst I've ever seen. Not wasting time on this one
Umm. I'm Christopher Shaun. What's up? How did you get so many likes by posting others videos. And I make original music. And I cant get more than 20 subs. The hell is going on?
What do you mean other videos? My name is Christopher Shaun.