No. I put the egg carton in the refrigerator as they cure. Thank you for the question from "Down Unda"! 🇦🇺 ***I am treating this food item as highly perishable even after oven-drying them." Although it is said that farm-fresh eggs can be left at room temperature, I prefer to keep them refrigerated. ***
No, but I will look into it. I was actually thinking about caviar and soy marinated egg yolks yesterday as I wrote the video description. I assume that the fish roe is "preserved" in a cold brine. Sea water would work well!😆😆 Thanks for the question, I will definitely look into it.
Do you cure them at room temperature? Hello from South Western Australia! 🤘🏻❤
No. I put the egg carton in the refrigerator as they cure. Thank you for the question from "Down Unda"! 🇦🇺
***I am treating this food item as highly perishable even after oven-drying them."
Although it is said that farm-fresh eggs can be left at room temperature, I prefer to keep them refrigerated. ***
I’ve been wanting to try this, and soy sauce yokes.
I misspoke water glassing not bath
I had to look that one up! No, I haven't but I do happen to have a bag of pickling lime and we might have to try it!🥚😋
Have you tried to save eggs by using the water bath method ?
No, but I will look into it. I was actually thinking about caviar and soy marinated egg yolks yesterday as I wrote the video description. I assume that the fish roe is "preserved" in a cold brine. Sea water would work well!😆😆
Thanks for the question, I will definitely look into it.
4 days is 48 hours? 🤔
I checked them after 48 hours and removed them after 96hrs. Thanks for your comment.