FAMilY OF 10 THANKSGiVING MEAL PREP & The recipes for our entire meal 😋😉
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- Опубліковано 26 вер 2024
- Here is our Thanksgiving menu for our big family of 10+ all of the recipes.
Sausage stuffing: 4 cups of chopped celery, and one medium onion, chopped. 3 pounds of pork sausage, 1/2 tablespoon of basil and time, 1 tablespoon of minced onion, and 1/4 teaspoon of red pepper flakes.
Start by cooking the sausage and adding your spices, once a sausage is almost done at the celery and onion. Cook a medium heat until the veggies are tender then add two sticks of butter +4 cups of chicken broth. Then add the stuffing and mix on low heat until the stuff in a soft and place a lid on top.
Green bean casserole: four jars of green beans, drained plus one large can of cream of mushroom soup, 2 tablespoons of heavy cream, 1 tablespoon of garlic powder and minced onion, and one medium onion, chopped.
Combine all of your ingredients into a large bowl and stir well then pour into your casserole dish and sprinkle with 2 to 3 cups of the fried onions. Bake at 375 for about 45 minutes.
Corn casserole: three cans of cream, corn, 5 cups of kernel corn, three boxes of jiffy corn mix, 16 ounces of sour cream, two sticks of melted butter, 2 cups of shredded cheddar cheese, four large eggs, 1 tablespoon of onion powder and garlic powder than 1/2 teaspoon of black pepper and salt.
Combine all ingredients, except for the cheddar cheese into a large bowl, then pour into your casserole dish and bake at 375° for about 40 minutes. Then pull the Casserole out sprinkle with 2 cups of shredded cheddar cheese then place back in the oven for another 10 to 15 minutes.
Our thanksgiving recipes!!!!
Funeral potatoes: to 2 pound bags of hash, brown potatoes, one large can of cream of mushroom soup, one stick of melted butter, 2 cups of shredded cheddar, cheese, one onion, chopped, 1 teaspoon of garlic salt, 1 tablespoon of garlic in minced onion, one cup of chicken broth, one to 2 cups of sour cream. 2 cups of crushed cornflakes.
Combine all the ingredients into a large bowl, except for the melted butter and corn flakes. Pour into a casserole dish and bake at 375° for about 45 minutes. Then pull out sprinkle with the butter corn flakes and cook another 10 minutes.
Homemade macaroni and cheese: two boxes of mini pasta, noodles cooked, one stick of melted butter, 1 cup of flour, 1 teaspoon of salt and pepper, 1 tablespoon of garlic, and 1 tablespoon of minced onion. Also 1 tablespoon of parsley and 2 tablespoons of Dijon mustard, 6 to 8 cups of chicken broth, 2 to 3 cups of heavy, whipping cream, one block of cream cheese, and then 3 cups of shredded cheddar cheese.
Melt one stick of butter in a sauce, pot and add flour, salt, pepper, garlic, and minced onion. Whisk until a paste is form and let bubble for about 1 to 2 minutes. Then slowly add in the chicken broth making sure to continually whisk then the heavy cream. Add your parsley and Dijon mustard and let’s simmer on medium heat for about 10 minutes making sure it gets really hot and don’t forget to whisk often. Add the cream cheese and shredded cheddar cheese and whisk until the cheeses are melted. Then pour over cooked noodles stir together and then put into a casserole dish and bake for about 30 minutes at 375°.
Homemade cranberries: 2 12 ounce bags of fresh cranberries, two cinnamon sticks, 3/4 cup of sugar, 1/2 cup of orange juice.
Combine all the ingredients into a sauce pot and stir while cooking on medium heat until the cranberry start to burst open and it forms a jelly. Store in the fridge until cool.
Old fashion cheesecake: 24 ounces of soften cream cheese, 14 ounce can of sweetened condensed milk, 2 teaspoons of vanilla, 2 teaspoons of lemon zest, 1 tablespoon of lemon juice, four large eggs. Then 4 tablespoons of melted butter +1 tablespoon of white sugar and 4 cups of crushed graham crackers.
Start by combining melted butter, graham crackers, and sugar together, mix well then press into a springform pan and bake in the oven at 350° for 15 minutes. Remove instead of side. And a bowl be 24 ounces of soften cream cheese until nice and smooth. Then add eggs mix again, then add vanilla, lemon, zest, and lemon juice mix again. Then slowly while continuing to mix, add sweetened condensed milk, then pour into the springform pan over the graham cracker crust and bake at 400° for about 15 minutes. Making sure to check halfway through using a knife if it comes out almost clean, but just a little bit of soft and cheese make sure to pull it out because you want the middle nice and creamy and not over done.
Note: if you’re going to be make the casserole in a large amounts, put it into two different casserole dishes to cook
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I love watching you're show,you are the real deal you included your kids in everything as much as you can. Nothing fake, I love watching you and your son making breakfast,it really touches my heart. ❤❤❤
I’m a single father of 6 and came across this cause we are getting excited for the holidays. I was looking for new recipes this year and wrote down a few of yours. Can’t wait to try them! You have a beautiful family!
I love the size of your kitchen and that cook stove is truly something else !!! 😊😊😊
Cannot wait till your cookbook comes out! ❤❤
Very soon!
When does it come out?
Wow! That is a lot of work! Everything looks beautiful and delicious. Hailey and Izzy are treasures. The pies were pretty. I love that they stayed on top of keeping the area clean and ready for action. Izzy is a whirlwind! I'm sure everyone enjoyed Thanksgiving at the Bells.
Yum, what a delicious looking Thanksgiving dinner and desserts.
Cooking Thanksgiving dinner in a spooky sweater with a Christmas tree in the background! Love it! ❤ Happy Thanksgiving yall.
You put your heart in everything and make it with love 😊
Also love that you’re telling us what everyone’s favs are!
Myyyyyy gracious!!! That is a mighty fine looking feast!! Thank you for sharing your family and your recipes with us!! I'm so thankful for you, and your precious family! Big ol hugs and love from MamaJane in South Carolina
Heather did you know you can make caramel with sweetened condensed milk take a sauce pan put water in in bring it to a boil with the can of sweetened condensed milk in it open the top of the sweetened condensed milk an stir it as the water boils and it will turn into caramel it is oh so yummy 😊😊 Hope y'all had a blessed an wonderful Thanksgiving
We call that dulce deleche,it is so good 😋 when I was a kid my Tia or Abuela would make that every holiday,all of us kids would look forward to our homemade caramel!!
What are funeral potatoes 🥔 🤔 😳????
@@JeanLatham-n5h yeahhhh..... should we unsubscribe😂
@@JeanLatham-n5h I also was curious of this.
@@JeanLatham-n5h- it’s a delicious potato casserole that is a very popular Midwest dish. Often served at pitch in dinners, or at the church dinner after a funeral. Hence funeral potatoes.
Love your ghost sweater. Everything looked really delicious. Thank you so much for sharing.
Thank you for sharing with us❤
😋 gonna try a few of these recipes
Thanksgiving this year included me going to Starbucks for a pumpkin spice latte and Wawa for a turkey dinner 😂🎉
And what great recipes and skills to hand down to your girls
Maybe last year's still , Thanksgiving is coming back around...your layout looks amazing...
Juicy turkey ..crock pot hack is genius,the sides ,desserts .. everything...looks yum
You did Great Heather! All your food looks sooo good I can't wait to try your recipes! Thank you bunches🧡
My corn casserole has 2 cans cream corn, 2 cans whole corn, 2 boxes jiffy cornbread mix, 2 cups sour cream, 1 cup melted butter and 4 eggs beaten s&p and garlic and onion powder in 9x13 for 1 hour then after it starts browning add a cup of shredded cheddar ❤❤
Thanks for sharing I appreciate the content.
Put nutmeg in any white sauce just a pinch or two. So good 🎉
Yes I put a dash of nutmeg in my bechamel sauce.
It’s that added something that people can’t put their finger on, but people just know it’s better somehow
The girls are a great help 😊
Forgetting ingredients and having to add later? Been there, done that. It's happened to everyone. You gave me some good recipes Thanks.
Happy holidays. Hope you ate well. I was stuffed up but helped clean up and ate mini apple pies
It all looks so yummy! Especially the Mac b cheese and funeral potatoes. And of course the cheesecake
If you like Dijon mustard you should try horseradish. Yum!
❤ Everything looks delicous so yummy ...The
cheese cake wow n minis . N that cornbread yummy . Im going to try sour cream in it next time , I make it...😮 Wow wush I could come by n enjoy eating with u ...😅 yummy all the pies ...U brought by memories of my Mom baking n cooking all day n my sisters making there specialties ...I almost cried thinking about all the yrs withmy patents traditional Thanksgiving with all of us six kids ...N now were having this tradition keep going on with our children n grandchildren ...
One day ur children will do the same n ur grandchildren...❤
Thank you for the recipes❤❤❤🙏🙏🙏😉🐾
Awesome 👌 👏 👍 you are AWESOME, Heather ❤
Heather!
What a Super Wife & Mom!
Hope your family had a hood Thanksgiving finner!🎉🎉🎉
Looks delicious 😋
Such a positive human🦋
The funeral potatoes are similar to our potato delight recipe! Love ur vids keep em coming you all rock!! ❤❤
Thanks for sharing your thanksgiving with us
Mama Bell, this all looked so yummy! I can tell your home is filled with so much love and joy!
The funeral potatoes are my fav ever yummy we use either corn flakes or usually wheeties as we usually have them on hand as my dad eats those.
Everything looks sooo good,what a supermom-cook!!!
Love the joyful way you start singing. It’s like your touchdown dance. lol.
Down here in the south we do cornbread dressing!! My husband is from Detroit so I’ve had stuffing dressing a few times and it made me not feel like I was having dressing for thanksgiving when we were at his families lol!!
Isn't it funny I feel the opposite.
I’m from Detroit and I have always had only cornbread dressing. Of course, my parents were from Georgia. Lol
Your food looks delicious ❤
This all looks AMAZING!! how many people came to thanksgiving? Or was it just ya'll?
Looks wonderful.
Can you show us the trick to peeling the boiled eggs next video? I'm curious how to peel them without breaking parts of the egg white.
My parents also made sausage dressing. The night before they would take a loaf of bread and break it into pieces and let it sit out overnight uncovered so that it would get stale. They also added broth, poultry seasoning , onions and celery. They did not precook the sausage, onion or celery. They cooked the dressing in the turkey.
I like how you have a supportive Family including your husband, he lets you spend what’s needed for the household all the times., I Enjoy how you Prep ahead of time I do the same thing Cooking for myself., I Just need to learn to make less haven’t learned yet. Happy Holidays 12-17-2023👍🏽👍🏽💗💗 the best husband that likes good food & loves to Eat also😊😊
The prep work is so fun. I always take a couple days before a holiday to do almost all my cooking. You can take your time and enjoy it. Lol, i had pie for breakfast, no regrets! 😂 you all did amazing! Happy Thanksgiving
You handle it with such ease and grace. Happy Thanksgiving to y’all from N. Florida. 🦃🍁🌻
That is a lot of butter and cheese, now that's my kind of food. 😊
I absolutely LOVE your family!!! I hope you all had the best Thanksgiving, and hopefully, y'all have the BEST Christmas and New Year as well. Hello from your also cold neighbor, Minnesota!!!!❤❤
Yeah peppers in funeral potatoes would definitely change the flavor... I like the original recipe. 😊 I loved watching you make all these dishes.
😅 as a retired psychologist, you do not have to give reasons to why your kids help you and cook because they’re doing their stuff is a reflection of what they learned as children. They cook not because they want to please you, but because it’s a reflection of being an ordinary family being video or not it’s because they do it out of love and not because they want to please your audience. Other large families that have channels doing for the audience and for the money.
Wow! You could have kept the last sentence, retired psychologist. You speak as you know this family and the other large families in real life. And I'm sure you know none of them in real life.
@@2steppin2cali as a child psychologist, who worked with adopted, throwaway, in foster care,. Therefore, I think I know what I’m saying, because I am so foster kids when there was no room for them and myself, adopted five kids as a single parent. I was told by my parents that when I began to adopt kids, I better make sure that I have the money to raise them properly. The one thing about my children who were adopted, all they wanted to do was to go to school and college, because they wanted to do something with their lives. My kids all went to college and got their PhD‘s, except for one who is obtaining his masters and wants to go to get their PhD‘s except for one that is currently getting his masters, and I am very proud of my children. As a single parent, it’s sometimes got to live their normal life like all other kids dead. My oldest son and his wife adopted nine kids and had one who was their biological kid. Sometimes my son and his wife would would asked me what they should do and I told him to sit down and start figuring out what they should do because they need to know what the effects of punishment would be to their adopted kids. My son is it his wife always figured it out and be appropriate . I think working for 35 years with these beautiful children and the reflection that led my children to adopt as adults. Again, just the bells 10 did the right job when they came to their children. The bells children is a reflection to show the world how to do it.
@@gregramirez2935 lol. Good fairy tale
@@gregramirez2935 people that over explain usually are not telling the truth. So you keep going
You are amazing, I have no idea where you get all that energy.
Oh i love your Show. I love to see you cooking or baking. ❤ You are the best
Congrats 🎉 on *_275K subscribers_* 🎉🎉🎉
I’m binge watching your videos!
I want to come to your house for Thanksgiving❤❤
My favorite foods at Thanksgiving are sausage dressing, mashed potatoes and gravy, lima beans, and rolls with butter. I don't like pies so I always have cake instead for dessert.
My parents were born in KY, southern Appalachian mountains. My Mom said that if the cubed cornbread was cooked inside the turkey then it was stuffing. If the cubed cornbread was baked in a casserole dish it is called dressing. When I started cooking the Thanksgiving meal, I rubbed kosher salt all over the inside the bird, then placed inside the cavity sliced onions, apple, lemon and orange slices and fresh herbs (parsley, sage, rosemary and thyme). Made compound butter (2 sticks of softened butter, dried poultry seasoning, dried rosemary and thyme mixed together and rolled into a log and refrigerated until solid) then cut medallions of butter and place under the skin all over the turkey then rub the remaining butter over the surface of the turkey. I cook my turkey in a turkey bag. It is always turns out perfectly browned. Then strain the juices left in the bag for turkey gravy. Plus it is always easy clean up.
Nothing wrong with adding more cheese 🧀 😎
Hope the Bells had a great Thanksgiving! Just wanted to share this recipe...it's not a Thanksgiving item, but I thought of it when you mentioned not using cream style corn very often 😊. We don't either, but we do have a simple, but hearty casserole that is pretty tasty we like to make in the winter that uses it. Browned ground hamburger, seasoned however you want. Thinly sliced yellow onions that can be raw or caramelized. Peeled and sliced russet potatoes. Canned cream style corn and canned drained sweet corn. Layer it up with salt, pepper, garlic and onion powder, then add a little milk and bake it off until the potatoes are tender. Sooooo good 😋 Happy holidays!
Everything looks great 😊😊
Sure looks good. Wish I could have joined you!
You go, girl!! Super, super awesome. ♡
You are a cooking guru!!
The pies look amazing
Where is your Christmas sweater/shirt?? 😂 I love seeing the girls working together with you to provide a great meal for the family
Love your longer vidoes!! I know its late but hope you all had a wonderful Thanksgiving ❤❤ Thank you for sharing all the yummy recipes as well!!!
An Andes mint cheesecake oh my that sounds so yummy.
Wow-Wee Heather! That is some awesome Thanksgiving spread! Everything looked absolutely delicious! You and your daughters did a great job. I'm coming to your house next year..lol.😉😁
I only eat corn 1x/year, around the holidays..I'm a dm2 gf here, so not on my l/c diet that have followed since being diagnosed. I'm definitely with brandon; I love corn casserole!!🎉❤🎉
Hi, if you have not tried no bake cheesecake before i think you and your family will love. Its a biscuit base but the filling is usually cream cheese, double cream, dash pf icing sugar then any flavourings. A fave is white choc and raspberry for us 😋
I actually prefer no-bake cheesecake to a baked cheesecake. 😊
@@jenniferhansen3622 me too 😋
I agree with Izzy, ❤ As a matter of fact, when I was a teenager, I would go shopping with my mother at that time. I don't know if they still do but Philadelphia, burn cream cheese made a little square cream cheese like the size of maybe a square brownie that you would eat and I would walk through the store with her eating at just like that people would look at me and i'd be like my mother would say they're looking at you and Remember telling her I don't care and the next one looked at me funny. I'm gonna offer them a bite! LO. L, he said oh gross, so of course, true to my form. The next person that looked at me funny and said. Here you want a bite and she. The lady said to me. That's just cream cheese and I'm like. Yeah, so I'll let it fit in the wrapper and she's like okay. After that no one looks at me funny. The rest of my shopping trip LOL that was like my, I would tell my mother. I have to have it. It's like my energy booster, of course aging myself. I'm almost 50 and I can remember that those squares were 25 cents each back then LOL.
Heather, it’s so nice to see how well you & your daughters work together.
When they get married & or have their own home, they will be well prepared to cook, clean & have all the skills needed to run their own home. I bet you’re ready for a much deserved break from cooking for a couple of days. I hope you get it. Happy Thanksgiving (belatedly) to you & your family.
So curious here…Who washes ALL the dishes, pots?😊
@@estellaarias3676they probably have a dishwasher
@@jessiewhitman8688 I hope so but someone still has to prewash before placing the dishes in the dishwasher lol
@@jessiewhitman8688I think she said once that she does not have a dishwasher, but they all share dish washing duty.
Mama Bell you are the best! Hope your Thanksgiving was awesome, I'm thankful for you and for all that you share!
Awesome job!❤😊
Everything looks so good💯
I add bacon pieces and chopped red pepper to my corn casserole and my family loves it
merry Christmas Eve 🩷
Awesome Job Heather!❤ You forget to show the egg shell hack? Can you show that in a short video!
So satisfying to watch mama Bell! Feels like I’m there for the prep and just watching lol!
I made a very similar recipe to your funeral potatoes for thanksgiving and it was great! 😍
Hey there just checking you out
You have a great voice.
Cheddar cheesy potatoes i make for all occasions I get requested for mine guess everyone makes them different lol 😂
What is the trick to peel fresh eggs? I never heard her say. I have backyard chickens and our eggs are always destroyed if we boil & peel them.
You are such a wonderful person and mother......much better than that horrible Alicia from Dougherty Dozen.....I can see that you actually care about your beautiful children and enjoy spending time with them, cooking etc, not like her, who just uses her kids for content. Hats off to you wonderful mother xx
I love you wore your Halloween sweater
Just found your channel 😋❤️👍
Great job. Would love to see a picture of the charcuterie board you did. I saw the video of what you bought for it!! Happy Thanksgiving
You know that you could make te mashed potatoes ahead of time using cream cheese and put in crock of crockpot the day before and the day of event warm on low.
What was the tip for the deviled eggs?
😊😊❤
Heather, check the recipes in the description, I see a time mistake on the cheesecake and corn casserole isn’t the same has you showed. Looking forward to trying them.
Do you put cream cheese in Your mashpot if not you should yummy
I call that a Julia child's cooking mistake when you forget the eggs
Are you going to share your chicken pot pie recipe ?
How to make cooked apples
I need that mixer!!! where you get it from?
Thank god im from the UK, xmas dinner is enough to deal with without an extra huge cooking spree
I find it easier to make cheesecake with my stand mixer.
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