I’ve never tried this before but after seeing you do it I think I will try! 😊👍
My daughter makes these every year but never canned it and neither have I. Great job Krissy! I loved hearing the lids sealing! Happy dance! 💃
That's a delicious looking cranberry sauce and a great idea to can it. 💯❤👍
Looks delicious. New term of the day sheathing!... Thanks for sharing
No sheet! LOL! That looks delish!!! Orange zest must taste wonderful in cranberry sauce!
I make this every year and I don't know why I've never canned it! I usually use orange juice in mine but I'm gonna try yours this year. Looks beautiful!
you can totally add some OJ in place of the water! I realized that after the fact, LOL!
love cranberry sauce! homemade of course!
@@AlongTheRiverHomestead look at you taking one for the sake of your family! ❤️
Very nice! That looked really good. I will definitely be doing this thanks to you.
This looks fabulous. I'm embarrassed to say that I have multiple bags of cranberries in my freezer as I expected to make orange cranberry muffins. Unfortunately I think it's been four years since I last made cranberry muffins. I think it's time to use up my cranberries & can them. TY for a great idea.
You are very welcome!!Do it up, no better time!!! Although those muffins sound wonderful as well!
Ohhhhh youve got to be sheeting me! Totally going to have to try this! I did not know it was that easy either! I wonder if you can make the jellied (not clumpy) kind. Thats my fav!
Yes, you will just have to strain the juice from the cooked berries.
omg I laughed way to hard at that joke! I would have to agree with Missy, just strain it. Then again I really have no idea! haha!
@@AlongTheRiverHomestead lol me too! I'll look it up to make sure but that makes total sense!
I have a canning recipe for a cranberry apple and pear relish that I absolutely love… it’s so good that I can eat right out of the jar. It’s also very good with cottage cheese.