Anzac Caramel Slice

I hope you enjoy today's video Anzac Caramel Slice.
Here is the recipe
Anzac Caramel Slice
225g of softened butter
1/2 cup of brown sugar
1 tsp vanilla essence
beat the above ingredients until light and fluffy
add
2 cups of plain flour
1 cup of rolled quick oats
1/2 cup of coconut
1 Tbsp of Golden Syrup
mix together until combined
You might like to use clean hands
Caramel
1 tin (395g) of condensed milk
50g butter
3 Tbsp of Golden Syrup
In a saucepan heat until the butter melts. Stirring at all times
Take 3/4 of the base mix and place it into a 19x19 cm pan lined with paper.
pour the heated caramel over the base.
with the remaining 1/4 base put the rest over the top of the caramel.
Bake at 180c for 30-35 minutes until the caramel sets.
Enjoy
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