Best Way To Preserve Your Harvest
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- Опубліковано 7 бер 2024
- Discover the best way to preserve your harvest from canning to freezing, learn different techniques to keep your garden's harvest fresh for longer periods.
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Preserving Playlist - • Preserving
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I'm loving this series. You're answering my questions & questions I haven't thought of but am so excited to learn more about. Thanks again.
I clicked on the link to the dehydrator. It's much smaller than I thought & not as expensive as I thought. Will be looking into getting one of those soon.
It is smaller but it handles all my needs. Just have to plan out what you want to do ahead of time to be efficient
This was exactly what I was looking for! Seriously considering the freeze dryer!❤❤❤
Glad it was helpful!
Wonderful vid! I have tried all of these methods. It is labor intensive but I find it very gratifying to learn all of the ways our grandparents survived. It's also wonderful to see jars and packages on the shelf. ❤
It brings my heart joy too
Wonderful informational video. Thank you for this it’s exactly what I needed to begin this journey of food preservation!
Ps. Like if we had NO electricity for a period of time😉
I have a playlist for preservation. Check it out.
You could definitely still Waterbath can on a wood stove or dehydrate using the sun or smoking. Fermenting is also another option. Salting too but I’ve never tried that.
Great videos! I’m in central Florida and it’s hard to store veggie out here
It really is
Thanks for sharing 💜
You are so welcome
This series has been awesome! I have learned so much❤
Awesome! Thank you!
Great info! It's funny that I make kimchi twice a year (2 half gallon jars last me 6 months) but I'm terrified to pressure can anything because of safety concerns 😮
I was pretty scared when I started but once I did it a few times, I got more comfortable with it.
Are you planing to make video on growing strawberries I would love see one I have Been struggling to grow strawberries from seeds in my AeroGarden and in seed starting pots need some help please 🙏
I loved this video
Thanks so much. I actually have a video coming out next week for strawberries but I don’t grow them from seed. I start them from bare roots or live plants. Seeds are not the ideal way to start these but it’s not impossible. I normally create new plants from runners of existing plants.
Due to tomatoes have a lot of acid can they be water bathed?
They can but you need to add acid like lemon juice to make sure the ph is right since different tomatoes have different acid levels. NCHFP has a water bath recipe for tomatoes
if you want to make a pumpkin pie oiut of a regular pumpkin do you have to peal it first before you render it in a pot?
Can we grow Campari tomatoes in Tampa Fl?
I haven’t tried them but they should grow in theory. They probably won’t like our summers but could grow in late fall or early spring.
I mostly use freezing as a preserving method because I am on a fixed budget
I mostly use freezing as a preserving method because I am on a fixed budget
@@marilynearl6887water bath canning is pretty economical too since you can use a regular pot to boil the jars.
@terrydepin643 I'm trying to grow them this year. I collected the seeds from a package bought in the store. The tomatoes said grown in Mexico, so that's why I'm going to give them a try😉🍅
You do know that only the US and parts of Canada follow the USDA “guidelines” and are some of the only people that use pressure canners. I get it here are things that i will not even think about water bathing EVERYTHING for 3 or 4 hours. One is it’s a waste of time and energy if you’re doing it inside with gas or electric. But the rest of the world and our ancestors, the Amish and other communities can’t be wrong. If they were there would be more issues with these things. My mom lived to almost 80 years old and she never did anything but water bath canning but she never caned meats or meals. Mostly just pickles, salsa and other vegetables. I think it would be better to say… “there are regulations in place that some counties follow such as the USDA. Following these guidelines is my preference….” Not making people think that if they follow the ways their ancestors or the rest of the world do things is just going to k*ll them and their families. Because what that’s going to do is make people scared to do their own research and attempt to can for themselves and their family. Other than that great video.
I appreciate your perspective and do understand not all countries follow the USDA guidelines or even have access to pressure canners. One of the main reasons the US does it is because of a bad outbreak in 1919 from canned olives which ushered in the Botulism Commission. The outbreak killed 18 and made many more people very sick. This was at a time when canned foods were still very new and people were weary of eating them. It’s through this incident (and several others) that it was concluded that getting the food heated to 240 degrees was the only way to kill the bacteria. This can only be achieved in commercial equipment or pressure canners. Many people do still can without this process and their food comes out fine but that’s mainly because the bacteria isn’t always present or doesn’t multiple. Given that there is no way to know for sure, I definitely feel more comfortable using the recommended guidelines. I mentioned during my video that this was just my perspective and how we do things in my house. Everyone gets to make their own choices in their own homes.
Patrons, there has been a botulism vaccine available since the late 1970’s if someone is extremely concerned.
There is no botulism vaccine for humans available in the US. Looks like it was discontinued in 2011, maybe.
I was really enjoying this video until the expression "scared the b*** out of me" was used. 😢 Not what I expected from a content producer who has quoted Scripture in another video. Really sorry, Petrina. I do love your videos but that expression is very irreverent.