Melting Chocolate in the Microwave with Kirsten Tibballs | Chocolate Book
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- Опубліковано 14 чер 2016
- www.savourschool.com.au/books/...
Learn how to easily melt chocolate in the microwave to use for your products at home including chocolate moulds, cakes and more.
Kirsten Tibballs book 'Chocolate' available now.
Carefree Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/b...
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I tried but the microwave burned the chocolate?? and made it dry. what am i doing wrong?
you're so sweet, thank you so much!! 💙
You're so welcome!
HELP! I have been tempering chocolate without issue for months (I love your vids!) till about two weeks ago. I use Callebaut Callets, milk, white, 60 & 70% and having an issue with all of them now. I thought it might have been the callets maybe they were not stored property at the store, so went out and bought another brand in bar form and still not working. I check with a blade and it gets hard within a few minutes and seems to be in temper, but when I pour into a mold for bars or shells, every time it falls out of bloom. I live in Spain and it is just starting to become summer here... Any suggestions?
Depending on the thickness of the chocolate, it may need to go straight in the fridge after pouring to remove some of the heat. We have other tutorials on tempering and storing chocolate 😊
Can I use the same method for temper white chocolate?
I don’t think so, but u can watch howtocookthat video all about chocolates to find out :)
Thanks
😊😊😊
You are so beautiful, thank you !!
No u are 🔥
Wow, thank you!
Why do you say to use opaque bags to keep the leftover instead of clear? Just curious, thanks!
Light effects the chocolate. So the opaque packaging is best and to be stored in a cool dry place :)
If you had to use a glass bowl would it still be ok? would it still work?
It would but it may get too hot if you tempering, if you are just melting it will be fine.
@@KirstenTibballs ok. Thank you, this will help.
watch the video again. she explains that in the beginning.
thank you.
My pleasure :)
It 4@4
What kind of bowl do you use?☺
Always use plastic.
Oh god
I wanted to make chocolate covered strawberries and with my luck, melted the chocolate and the heat cracked the glass bowl in the microwave. Had to toss the chocolate and bowl. Who wants glass covered strawberries 🍓 😅
Literally why I'm here but I'm worried about what bowl I use 😭
OMG! Im so exciting, I just found you And I wanted to thank you that you're learning so clear and full of energy.
because I want to start a business with chocolate in my country with high quality. and I don't anything about chocolate😜 but you're awesome.
In my country there isn't have a great chocolate to sale and served.
thanks 🙏🏻 ❤️
That's such a lovely comment ! Thank you so much. Hope you are enjoying all my content
"In my country there isnt have a great sale"
what is the temperature of micro...??
100w
👏👏👍
xxxx
I use baking chocolate and it doesn’t melt very well
I have more tips on chocolate with my other you tube videos you can check out for more help with chocolate
How come on your tv shows you don't list the ingredient measurements? I want to make your brownies (563 YUM).
You can find the full recipes on my website for The Chocolate Queen recipes :)
Can we use glass bowl
Yes but be careful as it can get hot and un-temper your chocolate!
she already said in the video not to. it gets too hot. plastic is better.
Interesting. I kind of wondered if it would melt at all, given the fact microwaves are fine-tuned to agitate water molecules, and chocolate is fat-based and has very little water content.
I'm glad this video could be informative :) Thanks for the comment
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😊😊