@@jeagerkej3171 A capable creator of food which exceeds the common expectation of quality without necessitating the overcomplication of the process. Fine food, simply prepared. Many fine dish can be created without the debasement of the prime ingredient. Would you like your steak run through a blender and reformed to look like a steak once filled with onion made into a paste? I think not. Do better without the mastication. ffs
In the pastry world, covering the bottom in sable/cookie crumbles/sprinkles is secret code for “The bottom is messy and I don’t want you to look at it”. One of my personal favorite plays
All veg and fruit ‘waste’ in my kitchen goes into the compost. I always have good, healthy fertilizer from the compost to put back into the veggies and fruit growing areas. Zero waste as well. And far more palatable than actually trying to eat avocado skins….😊. Excellent that an urban kitchen can find ways to do zero waste. It is a bit harder to be zero waste in a city.
Exactly except my peel is either going in the compost bin or given to my pigs as a treat. I also feed them my bananas when they get too ripe on the counter top because I do not like overripe bananas. They become too sweet for my liking. I have banana plants in my yard, bur they didn't flower last year. The frost and a tornado caused a lot of damage this year so while I'm hopeful, the outlook for them flowering this year is not great.
@@randsbueno1390 "Zero waste" means no part of the ingredients go to waste. If the peanut shells aren't incorporated or used somehow, then they are waste. Which means the desert isn't zero waste.
Do you know how much patience it took to avoid saying something dirty like “I too enjoy the way my banana rolls off her tongue”? Well, the answer is, a lot…
I would have never imagined eating orange peel until I found dried orange slices at Trader Joe's. Think the way you'd slice a tomato, and they leave the peel on. Genuinely really good if you're fine with a bit of bitterness in the peel.
@@KingBobbitothose things are delicious. They also make some orange peels dipped in dark chocolate that are amazing, but I'm not sure those were from Trader Joes.
Me neither, but my homestead animals eat them. I remember in high school, there were rumors about people drying them out and smoking them. Apparently, smoking them gets people really high or something. I wouldn't know because I've never tried it, but it makes me concerned about people eating them if it is true.
"You have never actually set foot in a supermarket, have you?" - "I don't have time for this." Man... Jessica Walter was a legend a depicting snobby bitches ^^
@@hoshireed77except because it’s a restaurant they probably have to switch out the oil much more frequently due to health standards. So I doubt they use it that much, or turn it into soap or something afterwards. I doubt they re-use oil when all their other equipment is so clean.
"This is how we turn $3 of butter into an $8 croissant" I think that's how cooking works 😭 Nobody is going to q restaurant and ordering an overripe banana for dessert
Exactly. Look, this dish is admirable and inventive, but don't pretend you're doing to environment a favor by deep frying a banana peel in a gallon of oil instead of throwing it into a compost bin.
@@ewwmorons5573well said lol. I bet the fried banana peel has a weird flavor and awful texture. I could be wrong. But it looks like they just put a piece of garbage on top of a lovely desert.
Yeah I go to a restaurant for food, not to pay them to serve me banana peels as food so they can flex to some zoomers on social media that they're zero waste. Make up your mind chefs.
Not to mention the amount of power, water, and soap that will be used to clean everything they used to make this dessert. And all of the plastic used for moulds and piping bags, probably disposable ones that will take up room in a landfill. But definitely better than...eating a banana and throwing the biodegradable skin away???
@@miayoung8679Future generations aren't gonna go to shit just because someone decided to use a gallon of seed oils on deep-frying a banana peel. Yes, you're a hippie.
@@ticktockbam Not if one person did, no shit sherlock. But when *everybody* lives a life that regularly generates excessive amounts of waste and uses up no renewable resources, then yes, the world is screwed. It all adds up. Not that people like you care about future generations anyways. The people who don’t give a shit about our planet often lack an inch of care to spend on anybody but themselves. I would much rather be a “hippie” then whatever the hell you think you are.
"No contents of the banana where wasted, with the exception of nutrients. Those were broken down in the oven, and what was left was deep fried to oblivion."
I can't believe I read through like 20 different comments and you're the first person I saw saying this. I agree. Sure, deep frying almost anything edible can come out good, but banana peels is going a bit too far.
Culinary 101. No waste and it has all the reqs for a dessert plate (texture, height, color, and of course flavor). Ya'll are really aiming for more stars yea?
@@Juleszzzzzalmost every fruit/vegan product need some kind of pesticide, literally all the fruits and vegetables get eaten by bugs and insects if you don't lmao. They can also get diseases aswell
To eat the banana, you must first confuse the banana - Sun Tzu probably
I choked on my water 😂
😂 sounds about right
(Fart of War)
Nah that quote was from CONFUCIUS
@@hyjjjkyikk3158more like Confusion
this is how we turn a banana into a banana
This comment got me laughing soo hard I cried 🤣
😂😂😂
😂😂
😂😅😂😅😂😅😂😅
😂😂😂😂3
Producer: "How many times can we say "banana" in a take?"
Cooks: "Yes."
The lady said bunuhnuh 😂
*Chefs
@@jeagerkej3171 LMFAO..they wish.
@@Blakkrazor69 just for curiosity, how do you define a chef?
@@jeagerkej3171 A capable creator of food which exceeds the common expectation of quality without necessitating the overcomplication of the process. Fine food, simply prepared. Many fine dish can be created without the debasement of the prime ingredient. Would you like your steak run through a blender and reformed to look like a steak once filled with onion made into a paste? I think not. Do better without the mastication. ffs
In the pastry world, covering the bottom in sable/cookie crumbles/sprinkles is secret code for “The bottom is messy and I don’t want you to look at it”. One of my personal favorite plays
In the customer world, cookie crumbles/graham cracker crumbles are SOOO good lol, we don’t care how it got to this point we just wanna eat it!
@@asmrtpop2676 Win win then it seems 😂🎉
Same in restaurants 😂 I use garnishes to cover blemishes
@@thecoobs8820😂
The crumbs prevent cold desserts from sliding in the plate when it starts to melt. That's the cooking reason. And it provides a change of texture.
Me, simply eating the banana and throwing the peel under the tree to decompose.
Based
All veg and fruit ‘waste’ in my kitchen goes into the compost. I always have good, healthy fertilizer from the compost to put back into the veggies and fruit growing areas. Zero waste as well. And far more palatable than actually trying to eat avocado skins….😊. Excellent that an urban kitchen can find ways to do zero waste. It is a bit harder to be zero waste in a city.
Meanwhile, roasts 2 hours in the oven.
Wastes 2 hours of fuel😅
@@thedomestead3546 Ha😂 I should've considered that, how hilarious 😆
Exactly except my peel is either going in the compost bin or given to my pigs as a treat. I also feed them my bananas when they get too ripe on the counter top because I do not like overripe bananas. They become too sweet for my liking.
I have banana plants in my yard, bur they didn't flower last year. The frost and a tornado caused a lot of damage this year so while I'm hopeful, the outlook for them flowering this year is not great.
Chef: And the plate is chocolate.
You can eat that too.
ZERO waste is what we promised.
The plate doesn't get wasted, it's re-used. But still a funny thought
I feel like someone needs to politely inform all of Europe that they are, in fact, called banana *_peels_* and not *_skins_* 😂
Dont forget that the utensils are made of wafer, so also 0 waste
And I chew off my nails waiting for this to be ready! Full recycling 😂
@@LinkMcStinkpeel and skin are synonymous in the realm of fruit. nice try though
It was nice to hear James Bond villains getting a new chance at life.
Highly underrated comment.
😂😂😂 respect
😂😂😂😂😂
The italo-iranian duo. We need you, 007
💀🤣
"Zero waste desert." Where are the shells from your peanuts then?
It's a complete lie!
"we turn the BANANA into zero waste dessert"
@@randsbueno1390 "Zero waste" means no part of the ingredients go to waste. If the peanut shells aren't incorporated or used somehow, then they are waste. Which means the desert isn't zero waste.
@@InfinityOrNone didn't you hear? BANANA ZERO WASTE, gosh!
The vanilla beans! They strained them off! WASTE!
>This is not a Banana
>This is literally a Banana
Yeah but the thumbnail is not a banana
@@FuriouzDragon45 If it looks like a banana, and tastes like a banana...
Definitely a 🍌 @@1stCallipostle
You are why they teach kids in school about context clues.
@@1stCallipostleno. It's literally not a banana LOL
"How much potassium would you like in your meal?"
"Yes."
Exactly 😂
Then they should have had potato skins
Way more potassium than a banana
It's just as much potassium as eating a regular banana...
@@catpoke9557 You dont eat the banana skin when eating a regular banana... (psss, the skin has potassium if ya didnt know)
@@Chris____. You can eat the skin though and it's harmless
All we needed was Arnold Schwarzenegger to say “banana” in the making of this clip.
I can’t be the only one who likes how she pronounces Banana. It rolls off the tongue so well I don’t know how to describe it.
Do you know how much patience it took to avoid saying something dirty like “I too enjoy the way my banana rolls off her tongue”?
Well, the answer is, a lot…
The only thing missing is a slice of fresh banana on the top.
Haha, true!
Banana bread*
That's a bit much, don't you think?
Some banana chips
@@DOCTORJAN714 you can never get too much banana
As a culinary student I find videos like this inspirational. Thank you.
Are you in the CIA?
Imagine calling fried banana peels inspirational
@@01hZI'm confident it's a far more creative and resourceful idea than any thought you've ever had.
@@01hZ sounds more pretentious than inspirational. 🤷🏿♂️
As an art student I find videos like this expensive. Thanh you.
That is a dessert, worthy of being served at a restaurant. Bravo!!
Nope, I would prefer a real banana
Gotta love that they give away the whole recipe because most people don't have the skills or won't go through all the effort anyway. That looks yummy.
Never once have I thought, let me eat banana skins.
Me either XD
I would have never imagined eating orange peel until I found dried orange slices at Trader Joe's. Think the way you'd slice a tomato, and they leave the peel on. Genuinely really good if you're fine with a bit of bitterness in the peel.
@@KingBobbito the skins of fruit were always used to make candies back in the day, so I don’t understand why they aren’t used like that now
@@KingBobbitothose things are delicious. They also make some orange peels dipped in dark chocolate that are amazing, but I'm not sure those were from Trader Joes.
Me neither, but my homestead animals eat them. I remember in high school, there were rumors about people drying them out and smoking them. Apparently, smoking them gets people really high or something. I wouldn't know because I've never tried it, but it makes me concerned about people eating them if it is true.
It's one banana, Michael, how much could it cost, a hundred dollars?
😂😂😂 Arrested Development !!!
"You have never actually set foot in a supermarket, have you?"
- "I don't have time for this."
Man... Jessica Walter was a legend a depicting snobby bitches ^^
Underrated comment 😂😂
Toss a banana take a dollar!
Chef : "You got one part of that wrong."
Chef : "This is not a banana."
Everytime she speaks banana, it gets more aggressive 🤣
Guy narrates: oh it's a dessert
Lady narrates: yes comrade
Comrade. That would be 40 pounds please
Yea she sounds like straight from the Gulag
Banana mousse and squirrel
Idk I'm getting Latin not Russian but I am American
its italian or latin not russian
“That’ll be $500, please!”
Nah 1000 cuz prices rising
Considering that their most expensive dessert is a £20 cheese board and the actual sweets are 14 and less, not really.
Worth it tbh. They made it sound easy, but that's actually a ridiculous amount of work
@@TheGaymer-nj9jt😂 a ridiculous amount of pointless work. Why not just eat the banana.
@@xixi3148 Do you go to a nice restaurant and expect dessert to be a $1 whole fruit. That's incredibly stupid
Hearing a Punjabi say the word Banana never gets old.
BA-NA-NA!
"We took the inedible parts and tried to convince you to pay for it"
That is the most Hungarian sounding accent I’ve ever heard. If so, it’s cool to know you guys have one of us in the kitchen! Keep it up!
they musnt be with all those banannanas
You didn’t know until now that there are Hungarian chefs on planet Earth?
@@sealife12 I know all chefs get hungry at some point. But they wouldn’t be for long with all those bananers
She’s Chinese
Ugye tesó? Sosem hallottam még ennél magyarabb akcentust a neten
It still blows my mind how much silicone molds have changed the culinary world in the last 15 years or so
The lady's accent is the bomb❤😂
How many languages do you speak ?
The accent of this lady!!❤❤
I don't think my concept of zero and their concept of zero waste are the same.
The amount of oil needed for frying those skins 😭
Oil is reusable and after it is used several times you can make soap out of used oil.
Banana peels are full of chemicals you should never eat them 🤦
@@hoshireed77except because it’s a restaurant they probably have to switch out the oil much more frequently due to health standards. So I doubt they use it that much, or turn it into soap or something afterwards. I doubt they re-use oil when all their other equipment is so clean.
Yes! There’s such a thing as wasted time. And all the energy wasted to do all those steps. I never turn on a deep fryer when I eat a banana. Lol.
How to turn a banana into a zero waste dessert:
1. Eat the banana
2. Compost the peel
Actually, Step 3. Is soak banana peels in water for 24hrs and use water to fertilize plants. Then compost. 🎉
Some people want an actual desert and don't have access to a composter crazy concept I know
@@rodiculous9464like if someone got all those ingredients just laying around on the kitchen
@@cantcomewithsomethingorigi6799 they do
@@cantcomewithsomethingorigi6799at that point, it's way easier to just buy a bucket. And, would a simple bucket be any more expensive than this?
That has to be THE THICKEST ACCENT on the internet in like probably ever
That ladies accent is wonderful ❤
How to turn a $1 banana to a $15 dessert
$15??? more like $50!! #bet
$1? that's bananas
@@Quantris75 cents a pound
"This is how we turn $3 of butter into an $8 croissant" I think that's how cooking works 😭 Nobody is going to q restaurant and ordering an overripe banana for dessert
If it tastes like a banana then I’ll say it’s mission accomplished. These blokes should work for the government with that amount of shenanigans.
With this much talent for wasting time and money? They can't work for the government! Surely, they'll BE the government, come next election.
Out of context, I love the woman's accent.❤
Its still zero waste if the peels end up getting used for compost rather than whatever nonsense that was.
Exactly. Look, this dish is admirable and inventive, but don't pretend you're doing to environment a favor by deep frying a banana peel in a gallon of oil instead of throwing it into a compost bin.
@@ewwmorons5573well said lol. I bet the fried banana peel has a weird flavor and awful texture. I could be wrong. But it looks like they just put a piece of garbage on top of a lovely desert.
@@tongpoo8985Banana peel curry is pretty traditional, so it's probably not bad.
Not to mention the stuff left in the sive after straining and the mixing bowl to be cleaned. Zero waste is a futile effort
Yeah I go to a restaurant for food, not to pay them to serve me banana peels as food so they can flex to some zoomers on social media that they're zero waste. Make up your mind chefs.
Love the way the lady chef says banana in that cool accent!
Ba--na-na ❤
bananana
The cool accent makes it sound more fancy so that they can add another $5-10 to whatever crazy price they're charging for this snack.
The lady has a hungarian accent
That's some inception level cooling with a banana.
After this was served, the chefs burned the restaurant down with all the guests dressed as bananas
"Can you make my banana gourmet?"
_"This is not a banana"_
Damn right, *I AM THE BANANA*
Creative food science at its best! Brilliant. Now added to my "Must- Do Bucket List".
This looks EXCELLENT, and I’m really digging the “zero waste” concept.
This is how you turn a banana into a banana and charge $200.
But also add tons of fat an sugar to it.
Sanji would be proud.
my favourite saying
Santi would be proud
I could watch this all day. The most creative banana dessert I’ve seen!
her accent would one-shot Godzilla In Hell and Composite Godzilla.
Let us hope the bannana skin was free of pesticides and similar stuff.
Even in organic bananas they still find pesticides in the peel.
Its not hard to grow organic, pesticide-free bananas.
@@deenad3562 you think this restaurant grows bananas in their kitchen?
@airlight7173 I'm just saying they're not hard to get so they probably do.
I dont know if anything would remain after frying.
They really just made a banana out of a banana.
As a banana fan… This might end being my “why did I fly all the way here for this” moment.
The female soviet comrade voice made me do this dessert.
>Zero wastes
>Dedicates an entire giant fryer just for banana skins
Very green
Not to mention the amount of power, water, and soap that will be used to clean everything they used to make this dessert. And all of the plastic used for moulds and piping bags, probably disposable ones that will take up room in a landfill. But definitely better than...eating a banana and throwing the biodegradable skin away???
What's up with these hippies in the comment section lol
@@ticktockbamif giving a shit about the planet and future generations makes me a hippie, guess I’m a hippie too then christ
@@miayoung8679Future generations aren't gonna go to shit just because someone decided to use a gallon of seed oils on deep-frying a banana peel. Yes, you're a hippie.
@@ticktockbam Not if one person did, no shit sherlock.
But when *everybody* lives a life that regularly generates excessive amounts of waste and uses up no renewable resources, then yes, the world is screwed. It all adds up.
Not that people like you care about future generations anyways. The people who don’t give a shit about our planet often lack an inch of care to spend on anybody but themselves.
I would much rather be a “hippie” then whatever the hell you think you are.
When you take everything apart only to put it back together
Apocalyptic high-end fine dining.
“Roast for 2 hours”
And you’re worried about food waste? 😅
Exactly what I was saying while watching this video. But you beat me to it, so I'm leaving a like. 👍
"No contents of the banana where wasted, with the exception of nutrients. Those were broken down in the oven, and what was left was deep fried to oblivion."
As a normal person - I find the idea of eating the skin of the banana disgusting.
I can't believe I read through like 20 different comments and you're the first person I saw saying this. I agree. Sure, deep frying almost anything edible can come out good, but banana peels is going a bit too far.
Id rather eat this than the crickets they are trying to make into a trend.
@@JadedJarvis nah crickets are just fine
Ah yes. "boring and not adventurous" is the dictionary definition of normal.
@@andyptv1996"Eating banana skin = cool adventurous" I'm pretty sure you can do other things to not be considered boring and unadventurous.
Why is a zero-waste banana dish important when the waste itself is biodegradable
From the accent of the girl i can tell shes either Hungarian, polish, Czech or Slovak
Exactly what I was thinking about
That Italian accent goes so hard 😭
sounds like a romanian accent
Yes, it's about as hard to understand as an American one.
@@BltchErica nenenene
Buhnuhnuh
@@AGZL what
Oh wow. This is next level banana
Next level “banana” pronunciation
“Zero waster desert”
Where the hell did the wheat plants go in my dry cake
the woman's accent makes her sound like a minion.
and exactly where can you get bananas that dont have a huge amount of pesticides and fungicides in their peel?
Growing them yourself.
"nOt eVerYbOdy cAn dO tHaT, yOu kNoW?¿?"
I know, deal with it.
I had to go back to remember where the actual banana went 😂
Me too!
The girl has a total "minion" vibe in her voice 😂
That accent is bananas.
I thought the bananna skin was toxic.
It's like watching Oppenheimer:Banana.
😂 . Yes .
This is how you turn a 50 cent banana into a $70 dessert.
That sudden Russian accent punched me in the face
The way they speed run saying “Banana” each time is funny to me.
It's incredible how much work goes into this incredible dessert. I bet it's delicious.
This looks so much like actual banana that I would have never ordered at any restaurant and cost me a fortune.
How to turn a $1 dessert into a $1,000 dessert
Chefs be like “it really just comes down to simple, great ingredients which is what this dish is all about” 😆
Looks incredible
"Simple" 😂🤣
@@brosephbroman7564yeah its banana, banana with cream, banana with syrup, fried banana
How to over-engineer a banana into a...errrr.... Banana! 😅
That's what I thought! 😅
Her voice is 🔥 and the dessert looks even better
"this is not a banana 🍌"
....but literally it is every part of the banana.
Using bananas to make bananas, seems legit
Very creative and delicious dessert. I love the way she says ba-na-na she sounds like the minions lol.
Exactly!
More accurate title: How we turn our bananas into a fake banana 💀
No wastage but guaranteed heart attacks. Genius
"Zero waste dessert"
*Roasts bananas for two hours*
Culinary 101. No waste and it has all the reqs for a dessert plate (texture, height, color, and of course flavor). Ya'll are really aiming for more stars yea?
Can use the peel for compose instead of putting that trash on an overpriced desert.
Will giving the customer an old burnt banana peel give them a star?
Nah you're wasting a lot of other ingredients and oil and syrup just to make this one thing that isn't even healthy at the end of the day.
@@brosephbroman7564 also fuel/electricity for all those unnecessary hours of cooking a banana into a banana
@@Hilman_Faiz Yeah that too lol
English spoken by Italians sounds like AI Voice 😂😂
"That'll be half your soul, please"
Oh my gawd this looks so good. Banana and rum where meant for each other too btw
If the bananas have not been sprayed with pesticides, that is an interesting recipe.
Its not..never
Thats what i was thknking. Step 1 should have been to wash the bananas.
Bananas grow like grass here, and it NEEDS PESTICIDES?
@@Juleszzzzzalmost every fruit/vegan product need some kind of pesticide, literally all the fruits and vegetables get eaten by bugs and insects if you don't lmao. They can also get diseases aswell
I hear the accent. You're welcome from America to be able to do this for a living.
This sounds like a parody of like an alien made stereotype towards humans. "The intelligent apes eat at banana restaurants"
What a collection of textures! Whoever came up with the fried banana skins, great idea. I would order this amazing dessert.
Bro, the banana was perfectly fine on its own; no need to add diabetes to it!
the girl sounds like when you change siri's language but still make her speak english
Shit is like an accent competition
How we turn a healthy fruit into a fatty, sugary nightmare.
As is the case for many desserts.
That's desserts. They're not meant to be eaten all the time though. A bit of sugar here and there doesn't hurt anybody.
@@ThorDude This isn't a little sugar. This is a lot of sugar and a ton of fat.
@@ignfan4life ...Right and if you eat healthily, this is just a bit of sugar and fat.
@@ThorDudeRepeating something incorrect doesn't make it true. That's a lot of sugar and saturated fat. It's not just a "bit" of sugar and fat.
The woman who's speaking in the video is by any chance hungarian?
Keep it up guys, this channel is golden!
Nekem is rögtön leesett az akcentusból.😂
No I think she's just hungry
Nekem is egyből ez jutott eszembe😀😀💪🏻
@@Bas_Lightyear wow, that's such an original joke dude, good job! 🤓🤓🤓
@@M4RCi92I thought it was funny
When the short said it wasn’t a banana, I expected it to be a plantain.
That episode of Icarly when Sam's school project was The Humble Orange
Ah, manufacturing beauty itself into something that enthralls the tongue. Envy never felt so right.
I had this on opening night at Roe - honestly the best dessert I've ever had...