Onion Pie | Complete, from dough to filling

Onion Pie Recipe
Pasta
200g of wheat flour
1 large yolk
125g butter
2 tablespoons of ice water
1 pinch of salt
Add all the ingredients, knead and leave in the refrigerator for 1 hour
Filling
5 grated onions
2 grated potatoes
60g butter
1 tablespoon of flour
2 eggs
1 can of cream without the whey
salt
Nutmeg
Black pepper
Grated cheese
Puree the onion, potatoes and butter. Put the flour and leave it on the fire for a little while. Turn off and put the rest of the ingredients
Mounting
Pre-bake the dough for about 10 minutes in the oven at 180 degrees.
Remove in the oven and place the filling.
Finish roasting for approximately 20 minutes.

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