I Served RoadKill To Food Critics Without Telling Them
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- Опубліковано 2 чер 2024
- have you plunged into the fosh pit yet? now would be the right time...
Thank you to Jemma, @WHATWILLY and James! Also massive shout out to Cue Point London!
Also if fancy heading out with John The Poacher, give him a shout: / johnthepoacher
Finally have a look at the maker of the awesome promo vid for CuePoint: / @davidsimmondsmedia - Комедії
There’s a certain irony in serving roadkill to a tyre company’s top chef.
Well, as chef who a tyre company considers to be good. But still very funny.
@@boarbot7829 i mean the michellen star has been the most prestigious award a chef can get for decades, they have an entire team of food critics. they might as well be separate entities at this point
@@sunriseparrabellum5505 Except that in concept the michelin star was established to encourage driving extra distances to go to the creme de la creme food, thereby using your tyres up more. it was vertical integration from the beginning rather than a coincidence
@@sunriseparrabellum5505 I… Know…. What are you trying to say to me? It’s just that the chef doesn’t work for the tyre company.
HOLY SH
“So, do I have to say ‘yes, chef’ at all times?”
“At all times.”
“Okay.”
Already failed in seconds.
I immediately caught this and paused to comment on it. >.>
I knew someone would beat me to this comment
@@lBanjo same
Chefs are pricks. Acting like GOD when really they are plebs cooking for other plebs
Was about to comment this 😅
It would've made a bigger impact if he had tell the critics that the bird was skinned in a random field by a stranger he met on Instagram!
🤣🤣exactly
Im dying. Too funny.
E
I mean, mans did take him out into an abandoned field to thoroughly check a dead body.
@@pennykanyaucatshould probably have told the critics that he had someone remove the organs inside of something that has been run over
Can we take a second to wonder who in their right mind found out pheasant liver made a good chocolate sauce???
Ikr?
Im sorry what
Foodies.
As the chef said, offal is rich in flavor. Same reason we actually eat liver in the first place. It's not weirder to me than the combo of hot spices and chocolate to be honest, it heightens the umami flavor.
@@Daergarz eh I can see it, but it's so much more fun just to think about 2 stoners half-passed out mixing the two lol
I like that John went from "a roadkill expert I found online" to " a stranger I met on the internet" in under a minute.
And then went on to "Possibly my soul mate" in the next
"a man I met on Instagram"
“he was actually my dad’s grandad’s friend’s dad’s son’s dad’s grandad!”
Moral of the story is always get into strangers cars
@@zyresgd5802 he was his great grandad's friend's great grandad
“How was the presentation?”
“Well. You smashed it.”
and he was right.
Well technically he didn't smash it. Somebody else's car did
😂😂😂
@@ikkue he smashed it in the pan 😅
@@beluwuga r/woooosh
@@zombieslayer1468 ???
On the fifth day of Christmas my true chef served to me.
One ravished rabbit, one pheasant flapping, one fox a flattened, one badger bludgeoned and a partridge from motor way 3
made me chuckle
Alternate version "a partridge found on the M3"
"I'm just a sucker for pickles" is a legendary quote.
read that just as she said it!!
Reviewer: So what animal was in that dish?
Chef: Well we think its a possum but it could be a cat for all we know
Lol 😂
Lol
Lol
@M G old yeller. old yeller.😂
Yes
Roadkill guy: I’ve never seen such a small amount of dead animals on the road.
Max: That is not a good sign.
69th like...broken!
It's because others have caught on to his hunting spot...
@@aqua6613 Ye but it is funny because, it should be good that there aren’t any dead animals on the road. However Max says that it isn’t a good sign, it is a good sign as less animals have been killed on the road or less animals corpses have been left to rot on the road.
I feel so sorry for the animals, we should do something to help them cross safely
@@tradutorajuliana That is pretty much impossible. Like, how would you solve something like that?
Absolutely nothing screams "I'm rich af" more than having an oven clock that displays the correct time
cant you just change the time on your oven i have an average oven with a clock and you can change time
You can change the time on an oven so it displays the right time
@Rad Giraffe55 😂😂😂😂
That literally doesn't make any sense.
@@CyberedCake it's a cryptic language called sarcasm I believe
Max is the embodiment of a professional troll who has at least a little bit of standards. Or if Mark Rober had a trolling side. Trolling a guy in London’s mayor campaign, breaking into a security convention, marrying a royal descendent just to give a food truck the royal seal of approval, and feeding well known food critics road kill. He is underrated.
Micheal reeves if he was classically trained instead of self taught
"if Mark Rober had a trolling side" have you watched Mark Robert's videos? He trolls people a lot. His most famous series is trolling package thieves
No judgement here, but John totally looks like a roadkill expert. If I had to pick a roadkill expert out of a crowded room, he would be pick numero uno.
True, best chef to team up with in a zombie apocalypse scenario
@@lebraza i dunno, cant imagine much roadkill happening then lol
Some people just know what they're about
@@turnsout689 u forgot about the zombies dead being ran over by other people
He would be my second choice. My first choice would be a furrier (a seller of furs, not a furry) I used to know whose nickname was actually roadkill.
Little PSA from a vet: Make sure to have someone who has experience (hunters, butchers, vets etc) look at the carcass to check for parasites or diseases in the animal! Also make aure to wash any foraged plants, berries etc very, very throughly!
Got it vet person, thanks for the tips
One could say... You have to vet it
outstanding move
Indeed, I assume John had that experience which is good!
Great advice! Didn't realize they taught stuff like this in the army. Thanks for your service!
This video really rings with me. My family is throttling the poverty line and a couple years we simply didn't have enough money for food. So everyday, on their way to work at 3 am, my family would pick up any kind of bigger roadkill there was that they knew was fresh. Mostly deer but the occasional opposum
Where do you live that people are just casually pasting deer across the tarmac and driving away like nothing happened? What do people drive there, APCs?
@@discordlexia2429very large trucks with deer catchers. Will fucking obliterate anything smaller then a moose. Moose would probably still win tbh
The thing about roadkill being weird is that as long as it isn’t bruised as hell or a cold body it’s just perfectly fine meat
i think the main takeaway is what a talented chef his friend is. hope he gets all the success in the world
This :)
very much this
ikr. liver in chocolate :o when you think about it, actually sounds nice.
No it’s to influence people to eat roadkill
nope a psychopath that enjoys weird ways to freak people out with his cooking. he’s basically hannibal lecter lite edition.
It's interesting to think that that pheasant was probably fresher than most any meat I get at a grocery store. Yet I'm still a little grossed out? Conflicted is definitely a good word lol
I wouldn't call it interesting, to be honest. it's more of a logical sense, that it would be fresher. Wild game is and always will be, tastier than what you hunt in the market.
Depends on what you mean by fresh. While meat from farm animals may have been dead longer, the time between a farm animal being butchered and preserved will typically happen in a much shorter time on a farm than on the road. When an animal is killed on the road, even for pretty "fresh" ones there can be hours or so where the dead animal is sitting on the hot road beginning the process of decomposition with parasites and flies and such. An animal butchered on a farm will be killed in a more sanitary environment, skinned, and refrigerated or frozen as fast as possible. It also highly depends on how it's killed, if the road kill animal is crushed then the bone will splinter into the meat and the dirt and grime from the tire will dig into the meat, or worse the crash ruptures the intestines making animal fecal matter leak into the meat. They got really lucky in this video by finding a bird mostly intact. Also keep in mind if you find road kill without knowing how it died, it might have died from natural causes such as disease instead, which would potentially be unsafe to consume.
This makes road kill slightly more dangerous and gross to consume. It's pretty safe if you watch the animal get road killed and are there to skin and preserve it immediately. Especially if you cook it well. But I wouldn't recommend picking up animals dead from unknown causes for an unknown amount of time and eating it.
I mean the thing is, if you manage to get a fresh animal like 30mins to an hour after it’s been killed, that’s wild game and it’s super fresh, might taste a little weird because of the meat being wild but it’s fresh meat lol
Also because our meat are all vaccinated and kept in a controlled environment (to ensure health of meat and not quality of life of animal tho)
I'm not grossed out but I'm definitely worried. Don't you have to test wild animal meat before eating??? At least you have to in my country. I was surprised Max did not mention this at all.
That "Harry Potter" at 05:31 was hilarious
I just love how open minded and cool the Michelin star chef is. So open for trying new things - encouraging, and giving great constructive criticism. Really seems like a lovely guy.
The Michelin star chef liking almost everything is one of the most pleasant surprises of the day
a PHEASANT surprise?
He loves food, rather than loving to criticise it. It makes a difference!
The Michelin star chefs are down to earth and humble. It's those dishing out the stars who aren't
*pheasant surprises
You mean a pheasant surprise right?
I do have to say I wonder why "roadkill" would be shocking, it's a rather nice way of dealing with the issue instead of dumping it into a ditch.
Could be like the "catch of the day" on a seafood restaurant... "Smash of the day"?
Crash of the day
Mash of the day
Splash of the day
Splat of the day
Skid of the day
@@georgeiii2998 That would usually also be considered "overcooked" though.
Knowing what to look for would be best, which I'm sure any restaurant that would be able to put this on the menu would know.
@Jelte Klas Wijnja You are totally right. I was thinking about boiling water 😂 Sorry.
“smash of the day, specially smashed by a 2012 toyota corolla”
@@FauziAveline I have no idea why I laughed so much at that. I was expecting the car jokes yet you still caught me off guard.
At 8:08 I misheard it as: "There's something in the batter, I'm going to say it's, like, human?"
Yeah same lol
The roadkill expert seemed like such a chill guy
Should have found a fox and served Fox Mash!
Spiced with a dash of rabies 👌
That is clever tho
well played
well played
Oh yes!
The Michelin Star chef is so cool. In my experience, top tier chefs tend to be super open minded and adventurous when it comes to food and it shows when he says that finding out it was roadkill didn't change his opinion at all.
Well to become a top chef they gotta love food and not love criticizing foof
@@pettanshrimpnazunasapostle1992 just like how Gordon Ramsay didn't like exotic food during his trip in Asia, but never said it out loud since he respect the different cultures.
@@shafwandito4724 Gordon only screams at you if he has cooked better ones (and u do things very very badly)
Foreign food, he hasn’t cooked it before so he doesn’t critic or shout because, he simply isn’t 100% better
Definitely, my experience with Michelin stars restaurant was always "why is this ingredient in the title of this meal" then "oooh that's good"
I think you can be a good chef but you can't be an amazing chef unless you open your mind to unusual ideas
he was the best but at the same time the whites in his eyes are now wide open. " top tier chefs tend to be super open minded and adventurous" = on the surface (like modern art)
I love how nice everyone was about it. And the guy who said “it even goes with chocolate… mental” 🤣
"Do I have to say yes chef all the times?"
"Yes"
"Okay"
It literally took him a second to fail...
Beyond the great storytelling and genius idea this is, I just had to say that the music design in this video is SUPREME. Great work Max & team :) !!!
first you've seen of Max? this guy is phenomenal!
Omg hi Michele my family are fans ;)
love your videos :)
Hello Michelle yeah this guy is insane as well as you😁
Oh, hi, your newest video is next on my list 😂
“Today I’m gonna be serving Human meat to food critics without them knowing.”
“I also had some of my subscribers help me out!”
Not it
Underrated
*proceeds to unsubscribe
that sounds like a Mr beast challenge
FIRST ONE TO EAT THE ENTIRE BOWL OF HUMAN GETS $10,000
I think it's legal if the human the flesh comes from agreed
“Pommel de terre batons”
I literally could not think of a more posh was to say French Fries 🤣
Honestly, I'm a chef and the story of how you two met is just amazing. That completely seems like something a chef would do and how a great friendship is born. Love it
The Max Fosh channel is probably one of the stranger corners of UA-cam, and I love it
silly to the max
no its really not, this channel is pretty tame and just your normal content really.
Ik tho
@@selectionn oh yeah why dont you just make a small list of a few youtubers who do what he does at under 1million subscribes
Yo
Yes in fact, a Michelin star-quality meal! In fact if you look closely at the pheasant meat, you can see the brand mark from the tyre pressed backwards onto it riiiiiight there.
Oh my god, underrated comment-
Branded roadkill! it's free it's simple and it's free!
time stamp?
In the US some states allow you to harvest deer roadkill. One night in Colorado on the way to a party my friends - 2 girls and a guy- spotted a doe by the side of the road. They checked and saw she was dead but still warm then threw her in the trunk. Nobody (except me) blinked an eye as they gutted it right on the kitchen table. Quite the indoctrination to rural life for this East Coaster.
max is the chaotic neutral i need in my life
The critics were Pheasantly surprised 😜
Veryyyy gooood
@@MaxFosh Well, that was pheasant surprise.
I really love how this isnt like a "haha these food critics are fools and suck at their jobs" and more really asking their opinions of what they like/dont like
It helps that all three of them were honest, humble, and charming. What absolutely lovely people and what a fantastic video.
Max Fosh is always wholesome ^^
I would of been like phew! Wtf are you doing mate!??!?
“Roadkill grill you kill it we grill it” is the best way to answer ANY cold call
Hold on Max, Just as a tip of advice: Never Listen to Peta for advice on what's humane or not. They're an extremists on animal safety but it gets to a point where every single fucking thing they do is hypocritical.
Thank u!!! I was looking for someone who said it! I have never trusted PETA with my life bc of how awful they are to the animals they want to protect. Almost if not all of their animal shelters are high kill shelters and the animals they try to “save” end up getting killed out of their ignorance. Case in point that post back a few years ago where a group of peta workers went into a restaurant, stole all the lobsters out of the tank and proceeded to throw them into a freshwater creek next to the restaurant
Cope
@@user-ky8ym7le9m Seethe
Plus they're saying it's more Humane it's their opinion that's not an actual scientific fact in Pita isn't even a reliable source so you basically made people eat roadkill sacrificing their safety and health
@@shonuff-dl1wz nothing that PETA has said has any scientific background behind it, and if they do it’s their own “scientists” that are “proving” their claim
I love that this man is classy with his music, accent and the way he puts together his videos, but he's absolutely never doing anything classy. And yet it seems like he is. It's a lovely contradiction and I'm here for it.
great way to look at it haha
@@booq5559 thanks 😂
Up next: "I gave nothing but pure shit to food critics without them knowing. (They loved it)"
:trol:
I see people on the internet say “lol” even when they don’t actually laugh, or at least I rarely laugh to things on the internet. This comment made me laugh harder than I’d like to say
Yes they use "lol" without laughing
@@ixaaczr4343 lol
@@ixaaczr4343 lol
critic: gets served roadkill
critic 2 seconds later: 'its nice'
5:29 that was the best voldemort impression i’ll probably ever hear 😂
First the fish from the Thames and now roadkill…feeling an unconventional cookbook announcement soon
Next video: I turned A bird hit by a plane into a 3 course meal
@@Cosmik60 Just put yourself a massive net at the end of Heathrow runways and you'll have a lovely (and occasionally minced) selection of fowl to eat.
@@Frederik_uk How respectful! Cutting the food too?
Snarge stew
Truly an anarchists cookbook
How do I make chips look fancy? 'pomme de terre batons'
it literally translates to "potato stick"
@@hansenyang4014 “Earth apple stick”
@@hansenyang4014 more like stick potatoes
@@louiemanning I like the name "Earth apples", it's just more whimsical than "potato"
@@louiemanning the French have a way with words, truly
I remember reading something similar to this in a manga called Oishinbo. The MC used wild and uncured salmon for his recipe and served it to s group of high class food connoisseurs. The thing about using wild salmon that is raw is that they have a high chance of containing parasites that cause illnesses if not killed through cooking. The MC (who knoes his stuff) hired some scientists with a microscope to thoroughly examine each individual piece of salmon for parasites before deeming it safe to eat. The dish was safe, but not revealing the potential risks of eating it beforehand was wrong.
Ok....go touch some grass weeb
"It was safe, but failing to reveal the risks was unethical."
So...was it safe, or was it risky? Which is it? 🧐
You actually read that manga? It's like 30 years old.
@boiledelephant you can never really be TOO sure that there are no parasites in a cut of salmon. They surveyed it as best they could, but there was always a chance that they could miss something.
@@luichinplaystation610 Seriously?
Lol the guy with the white hat was extremely excited and grateful...must be a chefs dream customer
"I've seen your fucking videos, so yes I'd believe it" 🤣 sums up Max's videos
Michelin star chef was a vibe
Crunch what are you doing here lmaoooo. Btw FIFA's dead
hey crunch
I remember watching this when it came out. We need a part 2
This was such an entertaining but cool thing to watch you have my full support, well done!
Gives new meaning to "locally sourced".
nothing says locally sourced like driving for 2 hours trying to find one single bird.
Crunchy moms would be so proud
Max please show us the wheel you spin every morning that tells you what to do for a video
the actual chef must be so happy to hear good reviews
I once had the unpleasant experience of having 2 pheasants flush from the hedgerow whilst riding my motorcycle.
Amazingly, I stayed on and one of the feathered Kamikazies had suffered a front fork/beak interface.
I was aware that I wasn't allowed to pick it up as I'd been the first vehicle to hit it.
So I went on a bit of a ride and wouldn't you know it, I found myself back at the same spot. I reasoned with myself that I had simply come across the deceased bird and shoved it in my rucksack.
Poached with cabbage and pear cider and fed to the family.
Didn't break my expensive carbon mudguard either.
Result!! 🙂😂
Road kill is stunning, but like any foraging and gathering skills, you seriously need to know what your doing. Getting food poisoning or sickness is horrible experience.
That's why he asked people to cook it for him and help him get raodkills
Honestly that roadkill looked like just a normal bird. I couldn't see any part where it's been crushed or run over really. So even if it was, it was probably about the same. Still, I like the idea of feeding weird shit to food reviewers and see if they might change their mind afterward.
Lots of birds like Pheasant actually die in a pretty humane way on roads…
They stick their heads out like chickens and it’s typically just a quick whack to the head by a passing car which is why it fell off the side of the road.
I actually read a book about urban foraging years ago (never tried it tho) and they said that longer necked birds are typically ready to eat, like the guy said, Pheasant, partridge, stuff like that… relatively dumb birbs that walk with their head bobbing forward.
It’s pretty humane and fast now they die and the body is left untouched..
this entire video is mental, where have i freakin been, im here for the long haul now
This guy is business man, richest man, prankster, cooking chef, editor, producer idk what else
PETA: "Eating roadkill is a better way of eating meat"
Me: proceeds to run over everything for food
It's poaching if you grab what you run over!
@@krasudreal3948 Just have a friend drive another car following you lol
@@krasudreal3948 bit ironic no. You cant hunt your own food, you have to scavange from others xD
That would be like farmers cant harvest their own crops, they can only care for it but everyone else has to sneak in at take it.
@@BlueBD I wouldn't think of crashing into an animal at high speeds to be considered hunting, but I guess that would make sense
Bloody hell
I gotta admit that he's a really really good chef
Duh
i find you everywhere stop watching youtube
Yeh chill with the youtube watching breh
Nah really?
who?
My family is Mexican, and my grandfather is the one that brought our family over the border. After he became established, he lived out in the orchards of eastern Washington and id visit him frequently as a kid. We ate a lot of good food, cuz my grandparents could cook their asses off. Well they always ended up running over something or finding roadkill in the area they lived in. Anywhere from Snakes, dogs, to neighbors stray chickens. If it looked fresh, they’d bring it back home. My grandpa did a lot of hunting, so skinning roadkill to cook wasn’t anything he was uncomfortable with at all. But I got to try dog as a kid which was kinda wild. And we’d always eat rattlesnake one way or another at least once a summer.
Im so happy for your friend tho, that meal could actually be approved in a Michelin star restaurant! Thats a huge step tbh
I find it hilarious how he's talking about how he is going to find the freshest roadkill like its a competition and other people would want it.. Lol
animals would def want it
Animals: yes we would
Other people DO go looking. He's not the only one. There have been fights over who claimed what roadkill first. It ain't just the animals out there!
Plus you wouldn't necessarily want an old, stale piece of roadkill
@@kishinumaayumi Stale? My guy that flesh would be spoilt if it spent more than 3 hours out in the sun, the thing that baffles me so much is that the cook in question is not looking at the issues from a health check perspective but an ethical one, no one cares whether or not it's ethical, legit the most useless argument. But if you can get poisoned by the means of how the meat is acquired that is a big issue and should definitely be banned.
With fuel prices as they are I feel like that meal would be expensive for a reason
Yep, he could definitely use putting down €7k for a used Zoe
man how tf did i not find you till now like i just went through your videos and this this is the type of content i like
i stumbled a crossed this channel and subbed after one video. im excited to go down tis rabbit hole of your videos!
Imagine they actually did this at restaurants, they tell you it's road kill and you pay significantly less money than everything else on the menu lol
I would imagine with the time investment to find that you could pay much more
You'd probably pay more since it's fresh, ethical and an interesting experience.
@@8ytan I doubt peoppe would pay more for roadkill though
@@zman4002 Some people would. For the reasons he listed above
Yeah, it's called "ground beef" and it's in most fast food places for a steal of a price.
The Michelin star chef: I love the crisscross effect
The UA-camr: *you could try harder with your presentation*
The less people know, the more they try to act superior or knowledgeable. 😂
@@BreadCatMarcus Nah, the YTer was being honest. The presentation was pretty gash and the kind of thing college kids do - when compard to michelin chef was just having a laugh
Absolutely loved it
Please youtube recommend me more of this!!!!!
Max showed us something rarely seen in this video- a working oven clock showing the correct time!
“Do I have to say yes chef at all times?”
“At all times”
“Ok” 🤣🤣🤣
To be quite honest.
When it's cooked, it's probably fine.
Idk abt that one mate hahaha
Depending on if it died quick or not I think adrenaline fucks up the taste of meat
@@willb9165 It was still warm when they found it. That pheasant was days fresher than anything you'd buy in a shop
@@GrahamCrannell I know you'd know this, but I just want to mention cooking doesn't always make rancid meat safe if it had been out for a while, the process of decomposition can create some pretty toxic chemicals that can't just be cooked out. But that's not the case here, as the pheasant was fresh, just good to keep in mind.
If it's freshly killed then sure. But otherwise the meat can start spoiling quickly, especially when warm outside.
Bro if Peta claims roadkill is healtier I wouldn't touch that thing.
The man just grabs the pheasant without hesitating (3:40)
Ik this was was commented a year ago but he doesn't hesitate because he's most likely done this alot
Not sure how you come up with such unique ideas every week.
Great job Max
5:10 "Do I have to say yes chef all the time?"
"At all times."
"Ok."
Max........ buddy....
I could never be a food critic, I take a bite chew for a second and I mean a second and then boom it's gone I wolf my food done like it's the first meal I ever had
You had me at “the chemistry of this team was out of this world”🤣😂🤣 Fancy picking your roadkill from Cornwall
I thought this was immoral due to potential poisoning until the dude said "it's still warm" and I immediately calmed down
No problem with it if it's warm enough you can know for sure it hasn't started to rot
You wouldn’t feed a vegan meat secretly. In my mind, if one of those people wasn’t fine eating roadkill, they would have the right to be mad
@@matthewhubka6350 They have no reason to not be fine with roadkill lol
@@ilyesjebalia9757 that’s like saying Muslims have no reason not to be fine with non-Halal meat… everyone deserves to know what they’re putting into their body.
@@ilyesjebalia9757 Yes they do. Wild animals have diseases, and being hit by a car can cause tiny bone fragments to get embeded in the meat, as well as bile leakage. And unless you see the animal get hit, you don't even know how long it's been out there laying on the road.
@@madelinebitts2766 checking its body heat can solve the "how long has it been dead" problem.
probably a bit inaccurate though if u live in a cold or hot place
Lol. Eco friendly road kill, drove around for well over 2 hours to get one bird.
Ethically friendly, not ecologically (although the meat agriculture industry is horrific for the environment).
@@QtPieMarth Depends on which Meat you're talking about. Chicken houses have very little environmental impact, while being quite morally obscene. Cattle ranching does have an environmental impact by it's methane contribution, but that's pretty much just beef. Even with that being said, the meat industry doesn't hold a match to oil corporations.
@@owenstevens7151 thats not true. Keep in mind the clean water needed to process the meat and to grow all the food for the animals. Huge waste of space and energy. But of course, oil companies are huge aswell
Keep arguing about meat being bad for the environment while I enjoy my 12oz steak :D
@@owenstevens7151 You are severely downplaying the impact of all of the forms of animal agriculture you mentioned. Please don't.
0:01 into the video and this already sounds semi illegal lol.
If someone had given me roadkill without telling me there’d be a lawsuit
Your case will be thrown out and you'll get to pay for the opposing sides costs. Great waste of time and money
The irony is how much gas they spent looking for the roadkill 🤣
That wasn't an EV?
Liver in the chocolate sauce is great, BLood and Choclate mixes very well, I knew this since I was a kid I would get nosebleeds quite often so The tatse of blood was in my mouth once and I ate choclate realised it mixes way better then it should
this made me immediately think of a cafe for vampires which serves chocolate and blood cakes and sauce and stuff
Uhmmm okayyyy hahahaha
That's a very disturbing way to find out about a cooking technique.
This is a serial killer origin story
This is how Hannibal started off
Help! I can't stop binge watching this golden content!
“That looks like hummus” “it’s not 🙂”
"yeah, not a lot of fat so it over cooks quickly, like this"
I like him.
Pheasant is completely fine to eat. Very typical in the countryside like deer, bore or hare. I was expecting something like a rat or fox or another animal. You have got to do another one.
Or a cat
Fox is perfectly fine to eat, so long as you cook it through thoroughly. It does great in slow cooked stews!
Rats however. I personally do not touch wild rats unless to throw them into a bush away from the road to make sure scavengers don't get hit.
I don’t think anyone was saying it wasn’t fine or that it was unusual, the weird bit is just supposed to be how it died
11:53 Max is just reliving the memory of Josh giving him free food. What a reunion.
How have i found this , 1 month later when literally my favourite line to say to random callers is ,, Hello, tims roadkill grills , you kill it -we grill it ! How can i help you ? "
fish and chips from the most polluted river and now a 3 star meal from road kill.
3 star* I see you don't understand the Michelin scale
@@skussy69 you saw nothing and everything at the same time. :)
@@skussy69 3 star means that the food is so special that you need to make a special journey for it but in this case the journey is the food. Wonder how many micheline stars the meal get if it was sourced by a micheline tire.
@@skussy69 why the condescending tone?
This video has convinced me to become vegan except eating roadkill.
Now if you'll excuse me, I'm going to drive offroad "aimlessly" for a few hours.
You're doing it wrong. you have to follow someone with a good aim and "find" what they leave behind.
@@rossmaclean2 does it work if you punt their car into the animal with your car???
@@philipsimpson1160 That would be legal, as long as you accidentally punt their car into the animal.
Misread your username as "BottomFagger" lmfao
@@Pattoe how would they know ;)
Surprised none of them were worried about getting sick. Like I'd at least ask how they determined it was safe to eat.
Did think they would be a bit more conflicted hahah but an expert had ait checked so surely all jolly
@@-------------764 But it was a healthy pheasant? Not just plucked off the road and fired on a cooker
@@healywilliamson2059 that's exactly what roadkill means
@@SilvaArmour3000 hahahah aye but was checked for diseases and that
@@healywilliamson2059 probably not. those judges are keeping their composure until after the cameras stop rolling 😆
I was a bit scared at the beginning remembering the last “roadkill expert” I saw was that serial killer on Dexter
I feel like John was so excited for this he entered the "waiting mode" since 2am
i dont know if it's just my limited, american view of british TV presenters, but i do love how your narration style reminds me so much of jeremy clarkson
No, max is our best
It's the casual racism. (Joke)
yh i get you
Next up, Max Fosh goes to Diddly Squat Farm to sheer some sheep & make sweaters out of the wool
I love your attitude towards things
My da’s favourite phone answer is “roadkill grill, you kill it we grill it”. This is absolutely perfectly fitted for him.