달큰 짭짤한 바싹불고기, 따끈한 포장마차 우동 | Bulgogi & Cart bar Style Udon

#바싹불고기#포장마차우동#뚝배기
추운 밤 달큰짭짤 바싹불고기, 따끈한 포장마차 우동
그리고 소주 한 잔
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[[포장마차 우동]]
[재료]
멸치 6마리 or 디포리 2마리
찬물 750ml
우동 사리 1인분
양조간장 1T
멸치 다시다 0.5t
간 마늘 1T
쑥갓 약간
고춧가루 1T
김가루 약간
[만드는 법]
1. 중불 냄비에 멸치 혹은 디포리를 넣고 살짝 볶아줍니다. (비린내 제거)
2. 멸치의 색이 노릇하게 변하면 물을 살살 넣어 줍니다. (화상주의)
3. 5분 정도 끓인 후 멸치를 제거합니다.
4. 냄비에 간장, 다시다, 마늘, 우동면을 넣고 끓여줍니다.(3분)
5. 준비한 어묵을 넣고 끓여줍니다.(2분)
6. 우동위에 쑥갓, 김가루, 고추가루를 넣어줍니다.
[[Bulgogi]]
[Ingredients]
Beef bulgogi 120g
Soy sauce 2T
Oyster sauce 0.5t
Sesame oil 1T
Pepper 1t
Sugar 0.5T
Sesame a little bit
[Recipe]
1. Add soy sauce, oyster sauce, pepper, sugar, sesame, sesame oil and mix them.
2. Mix it with beef.
3. Grill the meat.
[[Cart Bar style Udon]]
[Ingredients]
Anchovies 6
Water 750ml
Udon noodles a serving
Soy sauce 1T
Anchovy stock 0.5T
Minced Garlic 1T
Crown daisy a little bit
Red pepper powder 1T
Seasoned Laver
[Recipe]
1. Put anchovies in a medium-fire pot and stir-fry them slightly. (Removal of fishy smell)
2. When the anchovies turn golden, add water gently.
3. After boiling for about 5 minutes, remove anchovies.
4. Boil soy sauce, stock, garlic, and udon noodles in a pot (3 minutes).
5. Add the prepared fish cake and boil it. (2 minutes)
6. Put crown daisy, seasoned laver, and red pepper powder on top of udon.
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인스타그램(Instagram)
/ youtuber_ttukppaegi
후원(Donation)
toon.at/donate...
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[@karolltorres7020]

Looks delicious

[@mldejonge]

Looks delicious 😋😋 and the meat... 👏👏

[@syvilfrancevillanueva317]

I was surprised that you can actually make a broth from a dried fish because it is usually cooked as fried here in the Philippines. Thanks for the idea! Gonna make some of this too. 🥰

[@카오리-s3t]

ah now I'm hungry😭🔫

[@wvuull_ee4032]

Hi FIRST🌝

[@TTUKPPAEGI]

^^thank you so much my friend~

[@wvuull_ee4032]

@@TTUKPPAEGI welcom