Usually I say to cut it within 3 hours but you know with quinces and weddings they usually don't cut until the very end so they usually sit out for 5-6 hours and they're always fine :)
This is so beautiful. I am making a wedding cake with the cascading flowers for the first time in November. I told the bride I would need 20 flowers. How many flowers did you use if you don’t mind me asking. I figured 5 for each tier.
@@tachboirard3836 I used 28 total but if you only used the large flowers, I used 13 of those. 5 per tier of the big ones should work. I do like adding in little flowers though so it fills up the empty spots
@@LittleHunnysCakery thank you. After I saw you added filler flowers I did think to go back and the let bride know to have some smaller ones. She’s using wood flowers have you ever heard of wood flowers being used on a cake?
@@tachboirard3836 Hi! Ok perfect. I have heard of wood flowers and I have seen them but I have never seen them used on a cake before. I would love to hear about how they work out!!
Beautiful how many hour this buttercream will last at room temperature 😅
Usually I say to cut it within 3 hours but you know with quinces and weddings they usually don't cut until the very end so they usually sit out for 5-6 hours and they're always fine :)
This is so beautiful. I am making a wedding cake with the cascading flowers for the first time in November. I told the bride I would need 20 flowers. How many flowers did you use if you don’t mind me asking. I figured 5 for each tier.
@@tachboirard3836 I used 28 total but if you only used the large flowers, I used 13 of those. 5 per tier of the big ones should work. I do like adding in little flowers though so it fills up the empty spots
@@LittleHunnysCakery thank you. After I saw you added filler flowers I did think to go back and the let bride know to have some smaller ones. She’s using wood flowers have you ever heard of wood flowers being used on a cake?
@@tachboirard3836 Hi! Ok perfect. I have heard of wood flowers and I have seen them but I have never seen them used on a cake before. I would love to hear about how they work out!!