How to Calibrate Your Oven!! Revisited!! ~ Rick's Tips DIY
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- Опубліковано 21 лис 2014
- This week we revisit how to calibrate your oven. This is intended for the knob style stoves. In the video I explain how to test your oven for temperature correctness and how to fix it if you find it is either too hot or not hot enough. If you don't have a knob like this to adjust your oven temperature, you should consult your owner's manual or call a professional.
I hope this helps and I hope you learned something!
Have a Handy Week!
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Can’t believe your channel isn’t as big as Noreen’s! So many of your videos have been so useful for our household!
Great tip....I had no idea I could do this. My oven is 50 degrees off...so I always adjust the temp...now I can fix it. Thanks so much.
I had no idea!! Good stuff...my wife will freak out when I start messing with the oven...think I'll wait till after new years!! LOL!!
I never knew. Thought it would be a far more complicated process. Thanks!
I've taken off and cleaned my oven knobs I don't know how many times. Never knew about this.
The temp has not been right in our oven from day one, had no idea it was that easy to adjust! We have to put a pumpkin cheesecake back in because it's undercooked, it's always been a guessing game with this oven! We're going to adjust it now before we get the rest of the baking underway. Thanks SO much!!!
Great tip Rick!
Never knew how to do this. Good info!!
Great stuff! Thank you!
Great tip Rick, thanks so much!
Thank you for this! My oven was off about 50 degrees, but I had no idea I could fix that on my own. I recalibrated it (it IS an older oven) per your instructions and now it's correct! Thank you!!
You are welcome. Mine was off too and this fixed it!
HI Rick. I found you from Noreen's channel. But we just got a new stove and it's one of those digital ones with the double oven feature. Your video though working with the old style stove gives me the inspiration to find out how to calibrate my new oven or at least discover how accurate the temps are. My upper oven heats differently than the lower one. It's essential to know what it's doing so we can cook successfully. Thank for the inspiration.
Wonderful to know. The maintain Team replaced the gas valve in my oven. It has been hot ever since. Thank you.
Did not know you could that, thanks Rick :)
Thanks for this valuable tip :)
awesome!!!!
Here is another great tip! If you have an oven that has been made in the past 20 years that uses a digital display, the oven's calibration is almost always far more accurate than the than the oven thermometers that you can buy to check them with, and are equal to the ones techs carry. Moreover, they remain accurate over the life of the oven.
Thank you!
I never had to add mass to my oven for calibrating it. My oven is smaller.
hi...would you recomend which oven thermomether has a good quality? thanks in advance
Easy on the beer and perhaps you'll get the direction right the first time lol. Thanks for the info
LOL!
Just had a new oven thermostat replaced by maintenance. It didn't seem to make a difference. Now I'm wondering if it's been a simple knob adjustment all this time. One thing though, I just called my local appliance store and a technician told me it's not necessary to have something inside while calibrating. Yet it gauges fine when empty but once a pan and food is added, that's when the temp fluctuated up to 50°. It would make sense a pan will add to the temp, no? You're never going to cook without cookware inside, so your way would make sense. I do not recommend the newer GE Hotpoint electric stoves 👎🏻I've had nothing but trouble inside and with the burners only 8 months after getting it.
Way to go Rick - now all I gota teach ya is mass uncertainties - naw close enuf lol
So my oven is off by about 30 degrees but I don’t have any calibration screws behind my dial etc, any recommendations? Thanks!
No, sorry. Other than to try to remember to adjust your temp setting 30 degrees hotter or cooler depending on which way it's off
My stove has nothing on the knob itself but the shaft is hollow. I'm thinking this must be it, Thoughts? Oh it's a Kenmore C970-652933.
+Maurice Richard I have no idea without seeing it.
I'll take the beer , I can see that .
You really should be showing the inside of the dial close up shot to make it more understandable for everyone
Not sure exactly what you mean since at the 3:04 mark we show a closeup of the back of the dial. After that it's just a matter of loosening the screws and turning the back of the knob one way or the other depending which way your oven is off.
Is this gonna work with toaster oven?
No this is for a conventional oven. Not a toaster oven. I don't think you can do this on a toaster oven
Sure, if you have a way to adjust it.
How do you know you reference temperature gauge is correct ? ... hint most are not.
Unless you are sure of the gauge calibration = for all you know - the over indicator is correct and your gauge is off.
I compared it to multiple thermometers at different temperatures
@@rickstipdiy > Right move.....
If you loosen the screws enough you don't have to force the turning with the screwdriver!
Even with the screws removed it's still really tight.
helped me out but the video could have been 2 mins long not ten
It's not ten minutes. It's seven.
Noreen's Kitchen took me ten mins to watch a 7 min video
How to calibrate a digital gas oven
I don't have one one so I have no idea. I would suggest checking your owners manual or checking elsewhere online if you don't have one.
Thank you!