येसरी बनाउनुहोस खसीको भुटन सारै मीठो हुन्छ || How to make KHASI KO BHUTUN || Nepali Food

नया तरिकामा KHASI KO BHUTUN (Goat Intestine and Stomach): #NepaliFood #दशैं #तिहार #Special
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To boil the Intestine and Stomach:
Water
1 tbsp Fennel seeds
1 tbsp Carom seeds
2 bay leaves
For the masala
1 tbsp cumin seeds
1 tbsp coriander seeds
½ tbsp fennel seeds
1/2 tbsp carom seeds
½ tbsp black pepper
Green and black cardamoms
½ tbsp Sichuan pepper (timur)
5-6 cloves
1 tbsp Sesame seeds
Dried chilies
Medium sized Cinnamon stick
In a pan, add 2 tbsp mustard oil
Add green and black cardamoms
Cinnamon stick
Bay leaves
Add goat Intestine and stomach (boiled and washed)
Add 1 tsp turmeric powder
Salt as per the taste
Add 1 small sized onion sliced
1 tbsp crushed ginger garlic
Add the masala (we made earlier)
1 tsp red chili powder (optional)
Add chopped cilantro
Enjoy!!!
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आउदै गरेको बडा दशैं को हार्दिक मंगलमय सुभकामना हजुरहरुलाई , दशैं Special कुनै Recipe हेर्न मन छ भने कमेन्ट मा लेख्नुहोला है ?

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तर दिदी, टिम्मुर अली धेरै भएन र ? मसलामा एक चम्चा टिम्मुर हाल्दा खान सकिन्छ र ?

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