Crispy Paneer Pakoda & Refreshing Flower Tea | Offbeat Outdoor Cooking in Kashmir

In our latest episode of Kashmir Offbeat, we took our outdoor cooking adventure to new heights by preparing a delightful combination of paneer pakoda and flower tea, amidst the natural beauty of Kashmir. We started with soft, fresh paneer, coating it in a spiced gram flour batter, and frying it to a perfect golden crisp. The result? Crispy on the outside, tender on the inside-each bite bursting with flavor from the aromatic spices.
To complement the savory pakodas, we brewed a delicate flower tea, made from handpicked, locally-sourced blooms. The floral notes of the tea not only balanced the richness of the pakodas but also added a refreshing, calming element to the meal.
Set against the stunning backdrop of the Kashmiri wilderness, this episode is all about embracing simplicity and the beauty of traditional flavors, as we continue to explore the culinary treasures of Kashmir in the great outdoors.
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[@Brightbytes00]

😋😋😋😋

[@mansooram602]

Mouth watering👌

[@cookingwithsukhi8160]

Nice👌👌❤