HOW TO MAKE DONUTS | ITALIAN CHRISTMAS ZEPPOLE & STRUFFOLI | The Positano Diaries EP 73

Who better than to teach us how to make Zeppole (donuts made with potatoes) and Struffoli than an ex pastry chef and twice winner of the Positano Christmas Donut Competition? Aniello invited me over to his house to make Struffoli and Zeppoli, which are traditional Italian Christmas sweets.
Here are the recipes he used:
Struffoli
500g flour
150g sugar
4 eggs + 1 yolk
25g butter
Mix ingredients into a pastry, roll out into breadsticks and cut into tiny pieces. Fry in a deep pan in very hot oil until golden. Struffoli are usually served drizzled in honey and sprinkled with hundreds and thousands.
Zeppole
1 kilo potatoes
1 kilo flour
1 glass of warm milk
100g yeast
100g sugar
100g butter
pinch of salt
Dissolve the yeast in the warm milk. Mix ingredients into a pastry. Roll into sausages, cut sausages into balls, roll each ball into a donut shape and squash the ends together. Fry them in a shallow pan, each side until golden then roll them in sugar mixed with cinnamon. Eat immediately 😁
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