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Make this restaurant-style Pink Sauce Pasta at home with some really important tips to make it perfectly delicious! Once you make it at home, you will never eat it at restaurants.
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Ingredients for Restaurant Style Pink Sauce Pasta:
To Boil Pasta
2 cups (200g) pasta
4 cups water (to boil pasta)
½ teaspoon salt
1 tablespoon olive oil
White sauce
1 tablespoon olive oil
2 tablespoons butter
2 tablespoons refined flour/maida
2 cups (500ml) milk
½ teaspoon black pepper
salt to taste
2 cheese slice
To toss veggies
4-5 tomatoes
2 tablespoons olive oil
2 tablespoons butter
2 tablespoons garlic finely chopped
1 teaspoon oregano/mixed herbs
½ cup onions finely chopped
¼ cup capsicum diced
¼ cup red bell peppers diced
¼ cup yellow bell peppers diced
½ teaspoon red chilli flakes
¼ teaspoon black pepper powder
salt to taste
2 tablespoons tomato ketchup
Full Written Recipe: bit.ly/3kQJxx2​
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OUTLINE
The Delight of Homemade Pasta
The Journey Begins
Kneading the Dough
Resting the Dough
Rolling Out the Dough
Shaping the Pasta
Cooking the Pasta
Enjoying Homemade Pasta
The Process and Reward
The Culinary Adventure