Byron G Do you think that all he does is cook? he does not exist to cook food for you. He is a human being you are such an evil racist thinking that all Italians do is cook
@@sublimesense7761 you need to chill he never said anything racist clearly he enjoyed listening to the old guy and he didnt say that all Italians do is cook stop coming up with imaginary stuff
I’ve been a professional Chef for 20 years formally trained at “Johnson and Wales” and you sir are just so talented! You are the epitome of what “Italian Cuisine” should be never seen anyone so good in the kitchen like you! God bless you sir! Cin Cin! Salute!
Sandra💓💓 Best to “Just Ignore Him!” He’s a “TROLL!” 🆘🆘 They are All over the internet..Everyone’s Channels!! Dark Spirits within Dark Hearts!🖤 (Most likely a Narcissist!.. they are Happy to See you Upset & Sad)!🙏
First time coming across his channel and I'm lying in bed binge watching his recipes and ready to try and eat everything. His personality and aura is so loving and exceptional. I do hope he's in good health and strength and still cooking. Much blessings
Most southern italians do from south of rome napoli calabria down to siciliy we put the ethnic in italian cooking proud tradition and culture from the heart and soul
Wilson Fisk Heart and soul have nothing to do with cooking good ingredients make good food. If I made what he made exactly the same way it would taste the same.
@@sublimesense7761 maybe not if you a marigan a person with no taste no ethuisiasm for cookin and no culture like your average northern european white person i dont think they even have souls to begin with if theres no heart and soul in the kitchen tell that to southern black culture or creole or caribean people theres a reason the food they prepare is called soul food thats a fact a dish you prepare that makes you feel good and the other people feel good who eat it brings family and friends to gether part of culture and customs hispanics mediteraneans middle eastern cultures understands this native americans. And most asian countries aswell but the marigans of nordic people will never to plain to dead to begin with
Just made this tonight. Simple, easy and delicious! You are the best. I've tried three of the recipes so far and they didn't disappoint. I'm so glad I found you.
Chef Pasquale my grandmother came from orsara di puglia. Ur a terrific cook. U cook like my grandmother. I think of her when I watch u, thank u for that. God Bless u.
Thank you, Chef for sharing your passion of Italian cuisine. I am learning to properly prepare delicious Italian dishes thanks to your UA-cam videos. You are great teacher.
Iv saved so many of your vids to watch and cook over the year and Iv never been disappointed!My family is from Italy and makes me miss my grandparents so much thank you for being such an awesome person!
@Nadine Blake it been almost a year since I've commented, I checked the video to see the recipe again and saw that I had replies 😂 I have been trying to figure out what you are saying, but I am still confused. My apologies if this comes across as rude, im just curious
I cook everythiblng with wine and I also use sea salt too and in 1 month I no longer had high blood pressure anymore! Great recipe, its delicious!💖💖💖💖💖😘
I've made it. It turned out sensational and so much better than the recipe that takes all day and is highly touted in the media and on forums. Do yourself a favor and make Pasquale's recipe your go to!
My family isn’t Italian, but this lovely gentlemen reminds me so much of my family from Hungary. Thank you for sharing these videos, they are wholesome and bring back memories I didn’t know I had. Thank you so much.
I made this dish yesterday and I would like to say: THANK YOU! This was the tastiest thing I have ever made, the whole family was crazy about it and I was asked to make it again next week. Thank you for sharing this amazing recipe :)
Ive been watching you for months! And I have to tell you, you're the best! Thanks Pasquale! ,Just a few of your recipes made for great dishes and Happy Wife /Happy Life! Right! Love you! Keep it up!! More and More!
Caro zio Pasquale We follow you in The Netherlands and enjoy so much cooking the delicious recepies you show us!!! You're the best! Salute 🍷 and our love from a Greek Family in Holland
I made pasta bolognese last night. I used the Mutti tomato purée. I gotta say it was one of the best sauces I have ever made. Very nice flavor in these tomatoes. Thanks for the recommendation
Making your recipe for the second time tonight. I ordered the Mutti sauce from Amazon. It's really good! We love listening to you say, "eh..I gotta." I know you mean "and I got a" but we just like to copy you and say, "eh, I gotta" when cooking this and following you along in the video. Keep the pasta recipes coming if you can! Hope you're in good health and staying safe during this crazy time.
jimmy paxson, this is the only recipe for this dish that I feel compelled to make. I'm pretty sure I'll add the pork belly, like you did. Sounds terrific!
It looks delicious!! I’m cooking this on Friday.!! My father was born inTorino and he really cooked great Italian dishes. I only learned how to make one recipe not because he didn’t want to teach me. I just I was not thinking in learning how to cook. But now, I think that I can learn from you!! Good job!
Made this tonight but didn't have any beef or the correct noodles but i did have sweet sausage, spicy sausage and rigatoni and i cooked everything exactly the same as the directions and let me tell you, this is the best pasta I've ever eaten and the wife and kids loved it, I cannot wait to try it with beef too mmmmmmm I have leftovers for days too!
This recipe was OVER THE TOP! I fixed it for dinner tonight after a trip to World Market! I followed the recipe precisely! AWESOME!!! Thank you very much!!! “Salude and cin cin everybody”!!!
Because when a seasoned Italian grandpa, who's probably gone through some hell in his life, tells you not to worry about it---you don't worry about it!
Truly I love the way you cook. It makes me feel as if I am in Italy all over again. My heart longs to visit you again. Until such time...keeping cooking and invite us into you kitchen and sit at your table.
I knew you had to be a Jersey boy. Love all your videos and recipes. I grew up in the Ironbound section of Newark, we were a mixed community, I’m Portuguese. God bless you and your family.
Made this twice now since discovering your video recently! I followed the recipe exactly, even using the same Mutti brand tomato passata, and it's sooo good!! Making it tonight using pork instead. Can't wait till it's done! :D
Ciao Pasquale, I found your channel 2 days ago.. I haven’t stopped watching it.. I like your channel. your an amazing cook.. your wife is very lucky. I buy the Mutti passata, you could eat it out of the jar especially the one with basil. 🇨🇦👍🍷
i love this. my friends love this. in fact ive already cooked this a few times and made giant batches of it and have been eating it constantly. i do add a bit more garlic though. thank you so much. i cant wait to try your shrimp linguine next. ❤️❤️
I am stuck in my house because of Corona. Yesterday I used his Italian bread recipe and it came out fantastic. Today I am going to try the papparadel. Oh and he reminds me of my Sicilian Grandfather. God Bless.
How did yours turn out? I made mine tonight exactly how he did it, except I used the same looking jar of tomato puree as him but different brand. Still from Italy.
I love that sauce, Ibuy that Mutti sauce he uses and after I wash out the bottles, save the caps and used them to make to-go hot or iced coffee or tea. They fit perfectly in the car cupholder even if you put one of those insulating sleeves on it. Safer than any plastic bottle, dishwasher safe, recyclable.
Looks great. I can attest to the Mutti Passata (tomato purée ) from Parma, Italy … excellent product. I order it on Amazon. I love and truly appreciate your videos.
Love how this channel went from casual amateur how to do videos to high quality production without selling out . Well done . Love your MK3 Supra by the way , it seems to be in MINT condition .
I tried this tonight, lovely southern Italian style Bolognese. Simple, no mirepoix, no pork, no milk, he only seasons at the end so the beef caramlizes and sings and all the ingredients play their tune in harmony. Now I just have to find my currly baby...
If this man was my grandpa you bet I would be at his house everyday eating and listening him to speak all day. Awesome man
Byron G Do you think that all he does is cook? he does not exist to cook food for you. He is a human being you are such an evil racist thinking that all Italians do is cook
@@sublimesense7761 you need to chill he never said anything racist clearly he enjoyed listening to the old guy and he didnt say that all Italians do is cook stop coming up with imaginary stuff
Societal Deformity Twat... 🤦🏼♂️
Societal Deformity spoken like a true DEM
For like 6 months then o sori depression
"If you do like this, you no loosah de juicah" Beautiful.
I’ve been a professional Chef for 20 years formally trained at “Johnson and Wales” and you sir are just so talented! You are the epitome of what “Italian Cuisine” should be never seen anyone so good in the kitchen like you! God bless you sir! Cin Cin! Salute!
So he doesn’t drain the fat from the hamburger at all ? Other recipes I read say to drain the fat . What do you do ?
J&w is a bullshit school lol
In what way is he talented?… u sure youre a chef? This isnt how bolognese is made.
@@harveyjhansen2985 are you italian?
@@harveyjhansen2985 and you are?
Chef Pasquale is the absolute Cutest and a great enthusiastic authentic cook whose always a pleasure to watch 🥰
Diva AH ,
He’s a grown man he’s not cute
@@sublimesense7761 Alright Sargent Serious sit down lol
@@sublimesense7761 wtf is wrong with you are you his spokes man or his internet guy you need to chill
Sandra💓💓
Best to “Just Ignore Him!” He’s a “TROLL!” 🆘🆘
They are All over the internet..Everyone’s Channels!! Dark Spirits within Dark Hearts!🖤
(Most likely a Narcissist!.. they are Happy to See you Upset & Sad)!🙏
First time coming across his channel and I'm lying in bed binge watching his recipes and ready to try and eat everything. His personality and aura is so loving and exceptional. I do hope he's in good health and strength and still cooking. Much blessings
What a delightful way to learn...from the best!
Linda McGrath yea, it was relaxing also and it looked very simple to cook😊😊
Think of the life this Nono has had!!! This guy knows the secret.,,,,this guy is HAVING SOME FUN WITH LIFE!!!!!! God Bless you Nono!!!!!
He cooks from his soul. Love the way he cooks
Clara Irizarry in what specific way does he cook from the soul?
Clara Irizarry I think from his hunger, that’s how the soul shines hahah
Most southern italians do from south of rome napoli calabria down to siciliy we put the ethnic in italian cooking proud tradition and culture from the heart and soul
Wilson Fisk Heart and soul have nothing to do with cooking good ingredients make good food. If I made what he made exactly the same way it would taste the same.
@@sublimesense7761 maybe not if you a marigan a person with no taste no ethuisiasm for cookin and no culture like your average northern european white person i dont think they even have souls to begin with if theres no heart and soul in the kitchen tell that to southern black culture or creole or caribean people theres a reason the food they prepare is called soul food thats a fact a dish you prepare that makes you feel good and the other people feel good who eat it brings family and friends to gether part of culture and customs hispanics mediteraneans middle eastern cultures understands this native americans. And most asian countries aswell but the marigans of nordic people will never to plain to dead to begin with
Just made this tonight. Simple, easy and delicious! You are the best. I've tried three of the recipes so far and they didn't disappoint. I'm so glad I found you.
Chef Pasquale my grandmother came from orsara di puglia. Ur a terrific cook. U cook like my grandmother. I think of her when I watch u, thank u for that. God Bless u.
That's Bari???
The only man who has ever made me happy 😅 and I never met em. ❤️
Bless you for giving this man a platform. So heartwarming to watch
Thank you, Chef for sharing your passion of Italian cuisine.
I am learning to properly prepare delicious Italian dishes thanks to your UA-cam videos.
You are great teacher.
Iv saved so many of your vids to watch and cook over the year and Iv never been disappointed!My family is from Italy and makes me miss my grandparents so much thank you for being such an awesome person!
I come here if I’m upset. Can’t help smile. Dude said stfu I’m not selling my tomato sauce lol.
Just made this today and it came out fantastic. One of the best recipes on this channel. Thanks for sharing it with us.
I've found the wholesome corner of the internet 😄
Right? I'm staying here for awhile. The other parts aren't good right now.
Ruby Twilite me too. TV is off, and I am going to stay right here ☺️
@Nadine Blake it been almost a year since I've commented, I checked the video to see the recipe again and saw that I had replies 😂 I have been trying to figure out what you are saying, but I am still confused. My apologies if this comes across as rude, im just curious
I cook everythiblng with wine and I also use sea salt too and in 1 month I no longer had high blood pressure anymore! Great recipe, its delicious!💖💖💖💖💖😘
I've made it. It turned out sensational and so much better than the recipe that takes all day and is highly touted in the media and on forums. Do yourself a favor and make Pasquale's recipe your go to!
You make cooking fun and delicious for everybody! I love your heart! Thank you 💛
My family isn’t Italian, but this lovely gentlemen reminds me so much of my family from Hungary. Thank you for sharing these videos, they are wholesome and bring back memories I didn’t know I had. Thank you so much.
It is an absolute pleasure and a treat to watch this man cook!
Love the grandfather moment.
There need to be a warning on this video don't watch on empty stomach lol.
haha true, luckily I watched this on a full stomach!
Im starving now lol
Zero-One I just had a large bowl of penne pasta with mushroom 🤤 thank God hahah 🤣
That's why you look at food vids while you eat, life is easier😉
@@Amy_Stanmore Don't know about that.....the stuff on tv always looks better than what I have
Looks delicious. I like how this man keeps it slow paced so a new person to cooking like me can keep up. Thank you Chef.
I have tried a lot of his pasta recipes and they always turn out really tasty
I made this dish yesterday and I would like to say:
THANK YOU!
This was the tastiest thing I have ever made, the whole family was crazy about it and I was asked to make it again next week.
Thank you for sharing this amazing recipe :)
Thank you for your videos. My Italian husband is so glad that I keep saving these recipes to make for him. 😊❤️ God bless you, stay safe and healthy!
Im talk for everybody when i say that i love this grandpa ❤️❤️
Ciao nonno buon video!!
Ive been watching you for months! And I have to tell you, you're the best! Thanks Pasquale! ,Just a few of your recipes made for great dishes and Happy Wife /Happy Life! Right! Love you! Keep it up!! More and More!
Caro zio Pasquale
We follow you in The Netherlands and enjoy so much cooking the delicious recepies you show us!!!
You're the best!
Salute 🍷 and our love
from a Greek Family in Holland
For some reason, I trust him more than I do with Gordon Ramsey.
*Update:* thanks for all the likes. Never had more than 5 likes before 😀
100%💯
@Gareth Davies Wow
@Gareth Davies Having a bad day sugar?
Gareth Davies Someone’s Ass is Hurt
Yes I feel you... this guys legit...😳👍
I made pasta bolognese last night. I used the Mutti tomato purée. I gotta say it was one of the best sauces I have ever made. Very nice flavor in these tomatoes. Thanks for the recommendation
Making your recipe for the second time tonight. I ordered the Mutti sauce from Amazon. It's really good! We love listening to you say, "eh..I gotta." I know you mean "and I got a" but we just like to copy you and say, "eh, I gotta" when cooking this and following you along in the video. Keep the pasta recipes coming if you can! Hope you're in good health and staying safe during this crazy time.
I’m so happy I found your channel! I absolutely love watching you cook. You make me hungry. 😋😊👍 You are wonderful.
What is the pepper he eats at the end when he tries his bolognese???
@@amandaheath9082 oh ya baby ...lol
My favorite Italian man, God Bless!! Mungia Mungia Mungia!!!!
I made it, followed the recipe with the only addition being that I added a 2” piece of pork fat from some pork belly. It was great.
jimmy paxson, this is the only recipe for this dish that I feel compelled to make. I'm pretty sure I'll add the pork belly, like you did. Sounds terrific!
jimmy paxson I would too. I bet it taste delish
do you simmer the hour covered or uncovered?
@@joshuamolgano5939 uncovered, at least I do anyways.
Simple and easy, straight to the point. I love watching him 😍
...i just finished cooking it...excelentisimo...great pasta...
...million thanks for the video...
It looks delicious!! I’m cooking this on Friday.!! My father was born inTorino and he really cooked great Italian dishes. I only learned how to make one recipe not because he didn’t want to teach me. I just I was not thinking in learning how to cook. But now, I think that I can learn from you!! Good job!
This os one of my FAVORITE Italian dishes. LOVE Papardelle and bolognese
Made this tonight but didn't have any beef or the correct noodles but i did have sweet sausage, spicy sausage and rigatoni and i cooked everything exactly the same as the directions and let me tell you, this is the best pasta I've ever eaten and the wife and kids loved it, I cannot wait to try it with beef too mmmmmmm I have leftovers for days too!
You know you found the right chef for Italian recipes when ya gotta turn the subtitles on! Mangia!
Pappardelle pasta ! Thank you chef. Fantastic looking dish. That pasta is the pasta i love to have with just butter and salt and pepper.
I am in love....chef you are adorable
I do really love the way he speaks 🌸
I will try this. Thank you Chef.
Fantastic recipe...have made it several times!! Adore Pasquale...he’s the best! God bless him!
Goodness Pasquale!!!! I can smell that all the way up here in Warren County!!! Thank you! God Bless! Bill
This recipe was OVER THE TOP! I fixed it for dinner tonight after a trip to World Market!
I followed the recipe precisely!
AWESOME!!!
Thank you very much!!!
“Salude and cin cin everybody”!!!
"HELLO" to my favorite chef. The sauce and pasta is yummy.
Love you man ....
I love when he says
Love love the accent !!!!
Because when a seasoned Italian grandpa, who's probably gone through some hell in his life, tells you not to worry about it---you don't worry about it!
I did the best pappardelle in my life following him! He’s simply amazing!
simmer the sauce covered or uncovered?
Truly I love the way you cook. It makes me feel as if I am in Italy all over again. My heart longs to visit you again. Until such time...keeping cooking and invite us into you kitchen and sit at your table.
Delicious! Made it exactly like you, best ever sauce! We love all your dishes chef, thank you 😍
This made me happy. Cuteness overload. I love his passion for wine and food
I knew you had to be a Jersey boy. Love all your videos and recipes. I grew up in the Ironbound section of Newark, we were a mixed community, I’m Portuguese. God bless you and your family.
i love when you say add the onion. your accent on onion kills me
You’re the best brother.
I made this yesterday the way you make it. It turned out delicious. Thank you Pasquale❤️
Made this twice now since discovering your video recently! I followed the recipe exactly, even using the same Mutti brand tomato passata, and it's sooo good!! Making it tonight using pork instead. Can't wait till it's done! :D
I wish he would do a cookbook! I would buy several...He is an fabulous cook! He is a treasure! Salute a cin cin Senor!
I could listen to this man talk all day
Ciao Pasquale, I found your channel 2 days ago.. I haven’t stopped watching it.. I like your channel. your an amazing cook.. your wife is very lucky. I buy the Mutti passata, you could eat it out of the jar especially the one with basil. 🇨🇦👍🍷
It is always a pleasure to watch this amazing gentleman cook
I have to make this recipy. And I happened to have the same pot and color. Thank you, you are so fun to watch.
Love love love him !!!!!!! He brings such joy just watching him
Ciao Chef! Splendida ricetta, come sempre!! Cari saluti dalla tua amata Puglia, in particolare da Foggia!
This is my favorite. I use half hamburger and half hot Italian sausage as a blend. Blessings to all of you.
Looks delicious and easy to make. 💙
i love this. my friends love this. in fact ive already cooked this a few times and made giant batches of it and have been eating it constantly. i do add a bit more garlic though. thank you so much. i cant wait to try your shrimp linguine next. ❤️❤️
Hearing him talk, watching him cook, I can tell he has been cooking for those he loves for a long long time. I can’t wait to do this.
Oh yeah baby! I'll have to try that sauce.
Have to admit ... I come for the delicious “bloopers” at the end!!!! Love, love, love!!!
It's something about him I really like... Great job 👍 looks good
I am stuck in my house because of Corona. Yesterday I used his Italian bread recipe and it came out fantastic. Today I am going to try the papparadel. Oh and he reminds me of my Sicilian Grandfather. God Bless.
How did yours turn out? I made mine tonight exactly how he did it, except I used the same looking jar of tomato puree as him but different brand. Still from Italy.
Andre'a Bruno pretty good. I had a bunch of dough left over and rolled itreal thin, made sheet lasagna yesterday i ot some ricotta and made lasagna.
I love that sauce, Ibuy that Mutti sauce he uses and after I wash out the bottles, save the caps and used them to make to-go hot or iced coffee or tea. They fit perfectly in the car cupholder even if you put one of those insulating sleeves on it. Safer than any plastic bottle, dishwasher safe, recyclable.
Looks great. I can attest to the Mutti Passata (tomato purée ) from Parma, Italy … excellent product. I order it on Amazon. I love and truly appreciate your videos.
He is the best ❤ what a wonderful family man!
I Love him to pieces 🥰🥰🥰
That looks so delicious! I Never knew there was a Pappadelle Pasta! I can’t Wait to Make and Eat this! Thanks so much!❤😊
Ti ho trovato per puro caso... E ho iniziato a guardarmi tutti i tuoi video, insegna la cucina italiana agli americani che non se ne pentiranno!
We love you very much!!! Thank you!!!
You are the best!!! Make is look fun and easy to cook. Osprey, Florida loves you!!
Thank you Chef P., I just ordered a 6 pack of that sauce. Yeah buddy 👍. Ha, if you don't get sauce on your face, your not doin rite!👍😋😉
I love this man and liveheartenedness..
Again, Chef , wonderful recipe . Always a pleasure to watch you cook Salut
The production quality has gone up on your vids, nice ;)
Thank you!
I noticed that too!
As an Italian..why cant my dishes ever look as good as yours??My Grandma Nona's food always reminds me of your cooking and skills 😘🇭🇺..Ciao Bella!
What an absolute boss. Wow....
😋 yummy!! The white wine I’m sure brings it up a notch.
Love how this channel went from casual amateur how to do videos to high quality production without selling out . Well done . Love your MK3 Supra by the way , it seems to be in MINT condition .
I am terribly happy to find your channel! I will try this tommorow! Thank you Chef!
You got a subscriber from Brazil.
You are the best Chef Pasquale! 🍷
I made this tonight for my family pre Easter meal. It was so delicious!! I love watching your videos! Salute!
I just made it too, salute
🤤looks fantastic Chef Salute imma definitely make this for my family got my mouth watering simplistic with great ingredients
Your joy is so contagious!
I am a new fan! What a stately, handsome chef! I'm going to make this dish right away. It looks soooo delicious & it's an easy recipe.
You are an awesome cook!!
I love chef pasquale.... when it comes to True Italian cuisine he is a God
The best food channel ever 😍
I tried this tonight, lovely southern Italian style Bolognese. Simple, no mirepoix, no pork, no milk, he only seasons at the end so the beef caramlizes and sings and all the ingredients play their tune in harmony. Now I just have to find my currly baby...
It’s more of a meat sauce not a Bolognese sauce