Let’s Cook Kimchi Jjigae

To cook Korean kimchi jjigae, start by making the broth with just water ,anchovies, seaweed and shallots and sautéing pork belly with garlic and gochujang in a pot. Add kimchi, tofu, and sliced vegetables like onions and mushrooms. Pour in water or anchovy broth, simmer until flavors meld. Finish with sliced green onions and a drizzle of sesame oil. Serve hot.
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