Lotus Pastry 荷花酥, Tasty and Beautiful 美味又驚艷 | Lemon Home Cooking
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- Опубліковано 22 гру 2024
- 这道酥皮点心因造型似荷花或者莲花,因此被称为荷花酥或者莲花酥。这是一款传统的中式酥皮点心,里面用的椰蓉蛋黄馅,加上酥油皮和水油皮的混合,做好了之后酥皮一层层的绽放开来,甚是美丽。应该来说这是一款中等难度的点心,重点在于开酥,一定手法要轻,不然容易破。做好了之后非常惊艳,都忍不住下口。也和朋友分享了,朋友也是爱不释手。这款点心有点基础的朋友一定要试试,花瓣一片片张开来的时候,非常治愈。除了颜值,味道也是相当的不错
#Lotus #Pastry #荷花酥 # Lemon Home Cooking
Lotus Pastry 荷花酥, Tasty and Beautiful 美味又驚艷 | Lemon Home Cooking
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Ingredients 用料 (10 pieces)
Filling 餡心:
50g Shredded coconut 椰蓉
20g Egg yolk 蛋黃
20g Lard (Can be replaced with butter) 豬油(可用黃油代替)
20g Powdered sugar 糖粉
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Wet-oil dough 水油皮:
100g all-purpose flour 中筋麵粉
10g Lard (Can be replaced with butter) 豬油(可用黃油代替)
10g Sugar 糖
40ml Water 水
1 Drop food coloring (red) 食用色素一滴(紅色)
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Dry-oil dough 油酥:
65g All-purpose flour 中筋麵粉
35g Lard (Can be replaced with butter) 豬油(可用黃油代替)
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