Callos | Beef tripe Stew
Вставка
- Опубліковано 6 вер 2024
- Ladies and gentlemen, let me introduce you to a dish to die for - Madrid-style beef tripe stew. I’m not joking: I’ve seen people fighting for the last plate of this incredible stew. Be aware - you need to have a taste for gelatinous types of food, as this dish is all about that. As you will have gathered by now, in Spain turning the ugly parts of the animal into something beautiful. The hardest part will be shopping for the ingredients; the preparation itself is very simple.
If you have enjoyed the video please give me a thumbs up and subscribe to the channel, I will be posting more and more recipes every week, and let me know in the comments box below your opinions, any doubts you may have or which other recipes would you like me to cook.
If you live in the UK you can order my favorite artisan Spanish Ingredients which I use on the videos from my ONLINE DELI www.thespanish... at the best prices and get them delivered to your door.
If you want the full recipe go to my website www.thespanish...
Alternatively, you can find this recipe and many others in my 2 bestselling books:
TAPAS REVOLUTION www.amazon.co....
SPANISH MADE SIMPLE www.amazon.co....
If you would like to try my food in the flesh I would be delighted to welcome you to any of my TAPAS REVOLUTION restaurants across the UK, please check out our locations and don’t forget to make a reservation www.tapasrevol...
To FOLLOW ME on social media I leave you a few links below:
Instagram: / omarallibhoy
Facebook: / omarallibhoychef
Twitter: / omarallibhoy
EDITED MY MATHROBINSON
@_mathrobinson
INTRO MUSIC by UN TÍO GRANDE, check him out!
m.youtube.com/...
/ untiogrande
Gracias amigos,
Omar Allibhoy | The Spanish Chef xx
I was in Madrid last week and mistakenly ordered Callos when I wanted to try Caracoles (snails). I didn’t send it back, but dove in (why not?). OMG - it was so wonderful, maybe my best food discovery in Spain! I am definitely making this. I can see this becoming a winter comfort food favorite.
I watched this 3 x before cooking it. Thank you
This is one of our favorite Christmas food in the Philippines. But our Callos we only use 1 kind of sausage, chorizo de Bilbao, we also add tomato sauce, bell pepper and garbanzos (chickpeas). Will try your version next time.
Literally awaiting to take off from BCN to Madrid and the first thing I’m doing after I land is making a bee line to go and trying this
My grandmother in Ireland used to cook tripe for me in a stew and I always have fond memories of it. Dublin was very poor in her time and they couldn't waste meat either.
Had this dish last night at Bar Canete in Barcelona which is why I’m here haha! I need to cook this when I get back home to Australia
I could listen to you all day and not be bored
Good day Thank you for sharing the Callos Recipe. Stay safe & good health with family/friends/supporters. Godbless 🙏🙏🙏
New subscriber here 😊👏
Wonderful recipe! Thank you so much for sharing your knowledge with us, Omar! Has pensado en hacer un episodio en español? Sería genial - auténtica comida española hecha por el auténtico chef español, todo explicado en español!
I'm making this today !❤
Amazing health bomb..❤❤❤❤❤❤❤❤❤
I love most offal but I still find tripe challenging. I've tried this dish a couple of times in Spain but I still haven't managed to finish a whole plateful. Still, good to see how it's done. Love the other recipes so far.
You need a bread and wine to eat callos. Otherwise it's just too heavy a dish. But bread and wine help cut through all the fat and make all together a delicious meal! Can't think of anything better in a cold winter afternoon.
Callos 👍👍
Could you do a recipe for sopa de picadillo pls?
Je trouve bon comma videos
🆘😋