How to make MOCK SWISS MERINGUE BUTTERCREAM

[@yummy.time.8]

Yummy 😊

[@briceydacuti6571]

Se ve delicioso y hermoso cupcakes

[@AnitasCakeBakery]

Thank you 😊

[@tayyabausman8635]

This looks yummy delicious

[@AnitasCakeBakery]

Thank you 😋

[@thefooddoctor8429]

Ohhh yummy cream making ❤

[@AnitasCakeBakery]

It really is!

[@fatimaiqbal-official2103]

Superb this seems so good😊

[@kulsoomafzalcreations]

It's satisfying to watch

[@AnitasCakeBakery]

Thank you 😊

[@kulsoomafzalcreations]

Your tutorials are very easy

[@JimMcLean1964]

Looks tasty!

[@AnitasCakeBakery]

Thank you

[@amnanoor4236]

thank u so much for sharing

[@teachertalkingsports]

Yum! Looks incredible!

[@AnitasCakeBakery]

Thank you so much 😊

[@areebamajeed823]

Wow ❤️❤️ Looks so delicious and yummy ❤️❤️

[@AnitasCakeBakery]

Thank you 😋it was.

[@naturerelaxofficial]

yum so good

[@AnitasCakeBakery]

Thank you 😊

[@TheGarageTvChannel]

Man that looks soooo good! ❤

[@AnitasCakeBakery]

It was! Thank you 😊

[@annettemartinez4063]

Is it stable in hot weather? How much will this recipe cover? I’m making an 8 in cake- four layers. Thank you! New subscriber

[@AnitasCakeBakery]

Thank you for subscribing! Very much appreciated. So sorry for the delay in responding to your message. The recipe can cover up to an 8 inch cake. It should not be left in direct sunlight as it will begin to melt.

[@DesiKitchenUsa]

Nice!
Stay connected please 😊🌸

[@AnitasCakeBakery]

Thank you. Will do! 😄